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		<title>Culinary Atlanta</title>
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	<title>Culinary Atlanta featuring Jeff Moses with 404 Vodka</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/404-vodka/</link>
	<pubDate>Wed, 19 Sep 2018 15:11:09 +0000</pubDate>
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	<description><![CDATA[The following story was made possible by DecisionLink Corporation. To learn more about DecisionLink, follow them on Facebook, LinkedIn, and Twitter. Jeff Moses has been developing craft beer, wine and spirits for more than two and a half decades, including cult hits Bogart&#8217;s Gin and Graffiti Wine. He has lived all over the world &#8211; and in cities with [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[The following story was made possible by DecisionLink Corporation. To learn more about DecisionLink, follow them on Facebook, LinkedIn, and Twitter. Jeff Moses has been developing craft beer, wine and spirits for more than two and a half decades, includi]]></itunes:subtitle>
	<content:encoded><![CDATA[The following story was made possible by DecisionLink Corporation. To learn more about DecisionLink, follow them on Facebook, LinkedIn, and Twitter. Jeff Moses has been developing craft beer, wine and spirits for more than two and a half decades, including cult hits Bogart&#8217;s Gin and Graffiti Wine. He has lived all over the world &#8211; and in cities with [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[The following story was made possible by DecisionLink Corporation. To learn more about DecisionLink, follow them on Facebook, LinkedIn, and Twitter. Jeff Moses has been developing craft beer, wine and spirits for more than two and a half decades, including cult hits Bogart&#8217;s Gin and Graffiti Wine. He has lived all over the world &#8211; and in cities with [&#8230;]]]></itunes:summary>
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		<title>Culinary Atlanta featuring Jeff Moses with 404 Vodka</title>
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<item>
	<title>Culinary Atlanta featuring Reiko and Noah Clark with PONKO Chicken</title>
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	<pubDate>Tue, 14 Aug 2018 16:09:03 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
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	<description><![CDATA[This episode of Culinary Atlanta is brought to you by Taste of Atlanta. Follow Taste of Atlanta on Twitter, Facebook, and LinkedIn. Maggie Uyehara was born and raised on Crenshaw Boulevard in the heart of Los Angeles. An all-American girl, she is the proud daughter of her 2nd generation-born (nisei) Japanese-American parents. Her father Howard, [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by Taste of Atlanta. Follow Taste of Atlanta on Twitter, Facebook, and LinkedIn. Maggie Uyehara was born and raised on Crenshaw Boulevard in the heart of Los Angeles. An all-American girl, she is the pro]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by Taste of Atlanta. Follow Taste of Atlanta on Twitter, Facebook, and LinkedIn. Maggie Uyehara was born and raised on Crenshaw Boulevard in the heart of Los Angeles. An all-American girl, she is the proud daughter of her 2nd generation-born (nisei) Japanese-American parents. Her father Howard, [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by Taste of Atlanta. Follow Taste of Atlanta on Twitter, Facebook, and LinkedIn. Maggie Uyehara was born and raised on Crenshaw Boulevard in the heart of Los Angeles. An all-American girl, she is the proud daughter of her 2nd generation-born (nisei) Japanese-American parents. Her father Howard, [&#8230;]]]></itunes:summary>
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	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This episode of Culinary Atlanta is brought to you by Taste of Atlanta. Follow Taste of Atlanta on Twitter, Facebook, and LinkedIn. Maggie Uyehara was born and raised on Crenshaw Boulevard in the heart of Los Angeles. An all-American girl, she is the proud daughter of her 2nd generation-born (nisei) Japanese-American parents. Her father Howard, [&#8230;]]]></googleplay:description>
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<item>
	<title>Culinary Atlanta featuring Jesse Potter with Marco&#8217;s Pizza and Kimberly Franz with CVB Dunwoody</title>
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	<pubDate>Tue, 05 Jun 2018 15:30:03 +0000</pubDate>
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	<description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Jesse Potter currently owns the development rights for Marcos Pizza for ten counties in NW Georgia. There are nine stores open in the territory with one in under construction and one in development. Jesse joined the Marcos team in 2013 and [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Jesse Potter currently owns the development rights for Marcos Pizza for ten counties in NW Georgia. There are nine stores open in the territory with one in under construc]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Jesse Potter currently owns the development rights for Marcos Pizza for ten counties in NW Georgia. There are nine stores open in the territory with one in under construction and one in development. Jesse joined the Marcos team in 2013 and [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Jesse Potter currently owns the development rights for Marcos Pizza for ten counties in NW Georgia. There are nine stores open in the territory with one in under construction and one in development. Jesse joined the Marcos team in 2013 and [&#8230;]]]></itunes:summary>
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	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Jesse Potter currently owns the development rights for Marcos Pizza for ten counties in NW Georgia. There are nine stores open in the territory with one in under construction and one in development. Jesse joined the Marcos team in 2013 and [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2018/06/marcopizza-e1528211840635.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Culinary Atlanta featuring Sarah Puett with Atlanta Best Bites and Emily Dong with Atlanta For the Young</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/atlanta-for-the-young/</link>
	<pubDate>Tue, 15 May 2018 21:38:59 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
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	<description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Emily Dong, creator of Atlanta for the Young, has lived in Atlanta for the last 6 years and absolutely loves this city! She wants to share her suggestions and reviews with her readers on places that she&#8217;s visited so that they [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Emily Dong, creator of Atlanta for the Young, has lived in Atlanta for the last 6 years and absolutely loves this city! She wants to share her suggestions and reviews wit]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Emily Dong, creator of Atlanta for the Young, has lived in Atlanta for the last 6 years and absolutely loves this city! She wants to share her suggestions and reviews with her readers on places that she&#8217;s visited so that they [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Emily Dong, creator of Atlanta for the Young, has lived in Atlanta for the last 6 years and absolutely loves this city! She wants to share her suggestions and reviews with her readers on places that she&#8217;s visited so that they [&#8230;]]]></itunes:summary>
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	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Emily Dong, creator of Atlanta for the Young, has lived in Atlanta for the last 6 years and absolutely loves this city! She wants to share her suggestions and reviews with her readers on places that she&#8217;s visited so that they [&#8230;]]]></googleplay:description>
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	<googleplay:block>no</googleplay:block>
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<item>
	<title>Culinary Atlanta featuring South Main Kitchen</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/south-main-kitchen/</link>
	<pubDate>Tue, 01 May 2018 06:25:44 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
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	<description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Andy is head chef at South Main Kitchen, Butcher and Brew and their collective restaurant group is opening 3 new restaurants this year. Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Andy is head chef at South Main Kitchen, Butcher and Brew and their collective restaurant group is opening 3 new restaurants this year. Hand-Picked ATL is the best of wha]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Andy is head chef at South Main Kitchen, Butcher and Brew and their collective restaurant group is opening 3 new restaurants this year. Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. Andy is head chef at South Main Kitchen, Butcher and Brew and their collective restaurant group is opening 3 new restaurants this year. Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that [&#8230;]]]></itunes:summary>
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	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Culinary Atlanta featuring Jonathan Colon with Slingin&#8217; Wings Festival</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/slingin-wings-festival/</link>
	<pubDate>Wed, 25 Apr 2018 04:14:48 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
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	<description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. If you are looking for a chicken wing lover&#8217;s dream come true, then you will love Slingin&#8217; Wings Festival being held at Brookhaven Park. This chicken wing event will bring together 10 -15 wing restaurants including Hudson Grille, Wing Stop, Wild [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. If you are looking for a chicken wing lover&#8217;s dream come true, then you will love Slingin&#8217; Wings Festival being held at Brookhaven Park. This chicken wing eve]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. If you are looking for a chicken wing lover&#8217;s dream come true, then you will love Slingin&#8217; Wings Festival being held at Brookhaven Park. This chicken wing event will bring together 10 -15 wing restaurants including Hudson Grille, Wing Stop, Wild [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. If you are looking for a chicken wing lover&#8217;s dream come true, then you will love Slingin&#8217; Wings Festival being held at Brookhaven Park. This chicken wing event will bring together 10 -15 wing restaurants including Hudson Grille, Wing Stop, Wild [&#8230;]]]></itunes:summary>
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	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>Culinary Atlanta featuring Kellie Morvillo with YELP! INC, Geoff Melkonian with Breadwinner, Inc., and Tanya Jimenez and Michael Le with Mushi Ni</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/yelp/</link>
	<pubDate>Wed, 18 Apr 2018 01:05:23 +0000</pubDate>
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	<description><![CDATA[Kellie Morvillo has been YELP&#8216;s Sr. Community Manager for The North Atlanta suburbs since 2015. Follow YELP! OTP on Facebook and Twitter. This segment of Culinary Atlanta is brought to you by Taste of Atlanta and Food that Rocks. Geoff Melkonian is the Owner of Breadwinner, Inc. / Farm To Ladle, LLC. Follow Breadwinner on [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Kellie Morvillo has been YELP&#8216;s Sr. Community Manager for The North Atlanta suburbs since 2015. Follow YELP! OTP on Facebook and Twitter. This segment of Culinary Atlanta is brought to you by Taste of Atlanta and Food that Rocks. Geoff Melkonian is]]></itunes:subtitle>
	<content:encoded><![CDATA[Kellie Morvillo has been YELP&#8216;s Sr. Community Manager for The North Atlanta suburbs since 2015. Follow YELP! OTP on Facebook and Twitter. This segment of Culinary Atlanta is brought to you by Taste of Atlanta and Food that Rocks. Geoff Melkonian is the Owner of Breadwinner, Inc. / Farm To Ladle, LLC. Follow Breadwinner on [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[Kellie Morvillo has been YELP&#8216;s Sr. Community Manager for The North Atlanta suburbs since 2015. Follow YELP! OTP on Facebook and Twitter. This segment of Culinary Atlanta is brought to you by Taste of Atlanta and Food that Rocks. Geoff Melkonian is the Owner of Breadwinner, Inc. / Farm To Ladle, LLC. Follow Breadwinner on [&#8230;]]]></itunes:summary>
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	<googleplay:explicit>No</googleplay:explicit>
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<item>
	<title>Culinary Atlanta featuring Alyssa Faigen with ATL Bucketlist</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/atl-bucketlist/</link>
	<pubDate>Thu, 12 Apr 2018 02:04:29 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
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	<description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. After moving to Atlanta in 2014 Alyssa Fagien quickly fell in love with the city. Not knowing how long she would remain in Atlanta, she created a &#8220;bucket list&#8221; of restaurants and activities she wanted to experience. With a background in [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. After moving to Atlanta in 2014 Alyssa Fagien quickly fell in love with the city. Not knowing how long she would remain in Atlanta, she created a &#8220;bucket list&#8221]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. After moving to Atlanta in 2014 Alyssa Fagien quickly fell in love with the city. Not knowing how long she would remain in Atlanta, she created a &#8220;bucket list&#8221; of restaurants and activities she wanted to experience. With a background in [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27729.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. After moving to Atlanta in 2014 Alyssa Fagien quickly fell in love with the city. Not knowing how long she would remain in Atlanta, she created a &#8220;bucket list&#8221; of restaurants and activities she wanted to experience. With a background in [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2018/04/ATLBucketlist4-e1523498582327.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2018/04/ATLBucketlist4-e1523498582327.jpg</url>
		<title>Culinary Atlanta featuring Alyssa Faigen with ATL Bucketlist</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri. After moving to Atlanta in 2014 Alyssa Fagien quickly fell in love with the city. Not knowing how long she would remain in Atlanta, she created a &#8220;bucket list&#8221; of restaurants and activities she wanted to experience. With a background in [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2018/04/ATLBucketlist4-e1523498582327.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta featuring Skye Estroff With Taste of Atlanta</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/taste-of-atlanta-2/</link>
	<pubDate>Thu, 05 Apr 2018 01:03:55 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=97568</guid>
	<description><![CDATA[Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia grad and an expert in Atlanta’s best food. Follow Food That Rocks [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships as well as strategizing and planning all social media. She is an Atlanta native, a University ]]></itunes:subtitle>
	<content:encoded><![CDATA[Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia grad and an expert in Atlanta’s best food. Follow Food That Rocks [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27706.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia grad and an expert in Atlanta’s best food. Follow Food That Rocks [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2018/04/TasteofAtlanta1-e1522723418658.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2018/04/TasteofAtlanta1-e1522723418658.jpg</url>
		<title>Culinary Atlanta featuring Skye Estroff With Taste of Atlanta</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia grad and an expert in Atlanta’s best food. Follow Food That Rocks [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2018/04/TasteofAtlanta1-e1522723418658.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Hollis Callaway with Montane Sparkling Spring Water</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/montane/</link>
	<pubDate>Tue, 27 Mar 2018 22:27:30 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=97054</guid>
	<description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL. Hollis Callaway was raised in rural Harris County where he learned to build terrifying rope swings and resist the temptation to scratch bug bites. Eager to learn about the world, Hollis left home to attend Episcopal High School in Alexandria, Virginia. There he [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL. Hollis Callaway was raised in rural Harris County where he learned to build terrifying rope swings and resist the temptation to scratch bug bites. Eager to learn about the world, Holli]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL. Hollis Callaway was raised in rural Harris County where he learned to build terrifying rope swings and resist the temptation to scratch bug bites. Eager to learn about the world, Hollis left home to attend Episcopal High School in Alexandria, Virginia. There he [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27673.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL. Hollis Callaway was raised in rural Harris County where he learned to build terrifying rope swings and resist the temptation to scratch bug bites. Eager to learn about the world, Hollis left home to attend Episcopal High School in Alexandria, Virginia. There he [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2018/03/Hollis4-e1522189403281.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2018/03/Hollis4-e1522189403281.jpg</url>
		<title>Culinary Atlanta Series Featuring Hollis Callaway with Montane Sparkling Spring Water</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This episode of Culinary Atlanta is brought to you by HandPicked ATL. Hollis Callaway was raised in rural Harris County where he learned to build terrifying rope swings and resist the temptation to scratch bug bites. Eager to learn about the world, Hollis left home to attend Episcopal High School in Alexandria, Virginia. There he [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2018/03/Hollis4-e1522189403281.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Chad Ralston with ASW Distillery</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/asw-distillery/</link>
	<pubDate>Wed, 21 Mar 2018 01:28:35 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=96709</guid>
	<description><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. After learning about the wonders of the beer big hoppy monster while at UGA, Chad Ralston went on to become what was most likely one of Terrapin brewerys biggest customers. After law school, he joined a software company in Midtown, where he took his [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. After learning about the wonders of the beer big hoppy monster while at UGA, Chad Ralston went on to become what was most likely one of Terrapin brewerys biggest customers. After law ]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. After learning about the wonders of the beer big hoppy monster while at UGA, Chad Ralston went on to become what was most likely one of Terrapin brewerys biggest customers. After law school, he joined a software company in Midtown, where he took his [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27645.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. After learning about the wonders of the beer big hoppy monster while at UGA, Chad Ralston went on to become what was most likely one of Terrapin brewerys biggest customers. After law school, he joined a software company in Midtown, where he took his [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2018/03/Chad1-e1521555864902.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2018/03/Chad1-e1521555864902.jpg</url>
		<title>Culinary Atlanta Series Featuring Chad Ralston with ASW Distillery</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. After learning about the wonders of the beer big hoppy monster while at UGA, Chad Ralston went on to become what was most likely one of Terrapin brewerys biggest customers. After law school, he joined a software company in Midtown, where he took his [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2018/03/Chad1-e1521555864902.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Seven Chan and Ken Yu of Poke Burri and Lifting Noodle</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/poke-burri/</link>
	<pubDate>Tue, 27 Feb 2018 14:34:57 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=92062</guid>
	<description><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our ]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27584.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2018/02/PokeBurri2-e1519741822337.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2018/02/PokeBurri2-e1519741822337.jpg</url>
		<title>Culinary Atlanta Series Featuring Seven Chan and Ken Yu of Poke Burri and Lifting Noodle</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This episode of Culinary Atlanta is brought to you by Hand-Picked ATL. Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2018/02/PokeBurri2-e1519741822337.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring John and Anderson of Hand-Picked ATL</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/hand-picked-atl/</link>
	<pubDate>Mon, 22 Jan 2018 20:48:12 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=91546</guid>
	<description><![CDATA[Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired goods and crafted experiences, providing meaningful ways for their users to connect [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers b]]></itunes:subtitle>
	<content:encoded><![CDATA[Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired goods and crafted experiences, providing meaningful ways for their users to connect [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27509.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired goods and crafted experiences, providing meaningful ways for their users to connect [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2018/01/Culinary7-e1516653930792.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2018/01/Culinary7-e1516653930792.jpg</url>
		<title>Culinary Atlanta Series Featuring John and Anderson of Hand-Picked ATL</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[Hand-Picked ATL is the best of what to do and where to go in Atlanta. It&#8217;s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired goods and crafted experiences, providing meaningful ways for their users to connect [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2018/01/Culinary7-e1516653930792.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Evangeline George with UberEATS and Evana Oli with Honey Baked Ham</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/uber-eats/</link>
	<pubDate>Wed, 20 Dec 2017 17:10:21 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=91074</guid>
	<description><![CDATA[This episode of Culinary Atlanta is brought to you by SignStream.net Daniel K. Shub, Co-Owner of SignStream.net, is a creative marketer that is making it easy and exciting for businesses to communicate on TV screens and in the digital world. Follow SignStream on LinkedIn. UberEATS is Uber&#8217;s stand-alone meal delivery app that makes getting food as [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This episode of Culinary Atlanta is brought to you by SignStream.net Daniel K. Shub, Co-Owner of SignStream.net, is a creative marketer that is making it easy and exciting for businesses to communicate on TV screens and in the digital world. Follow SignS]]></itunes:subtitle>
	<content:encoded><![CDATA[This episode of Culinary Atlanta is brought to you by SignStream.net Daniel K. Shub, Co-Owner of SignStream.net, is a creative marketer that is making it easy and exciting for businesses to communicate on TV screens and in the digital world. Follow SignStream on LinkedIn. UberEATS is Uber&#8217;s stand-alone meal delivery app that makes getting food as [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27461.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This episode of Culinary Atlanta is brought to you by SignStream.net Daniel K. Shub, Co-Owner of SignStream.net, is a creative marketer that is making it easy and exciting for businesses to communicate on TV screens and in the digital world. Follow SignStream on LinkedIn. UberEATS is Uber&#8217;s stand-alone meal delivery app that makes getting food as [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/12/UberEATSfeature-e1513708790385.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/12/UberEATSfeature-e1513708790385.jpg</url>
		<title>Culinary Atlanta Series Featuring Evangeline George with UberEATS and Evana Oli with Honey Baked Ham</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This episode of Culinary Atlanta is brought to you by SignStream.net Daniel K. Shub, Co-Owner of SignStream.net, is a creative marketer that is making it easy and exciting for businesses to communicate on TV screens and in the digital world. Follow SignStream on LinkedIn. UberEATS is Uber&#8217;s stand-alone meal delivery app that makes getting food as [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/12/UberEATSfeature-e1513708790385.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Andrei Caciula with The Palm Atlanta</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/palm-atlanta/</link>
	<pubDate>Tue, 07 Nov 2017 12:13:29 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=89908</guid>
	<description><![CDATA[Andrei Caciula moved to the United States in 2003 and began his long-standing career with The Palm Restaurant Group in 2004 at the age of 21. Starting out as a server’s assistant and bar back in addition to numerous kitchen positions, Andrei quickly worked his way up to Manager of The Palm Atlanta. After spending [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Andrei Caciula moved to the United States in 2003 and began his long-standing career with The Palm Restaurant Group in 2004 at the age of 21. Starting out as a server’s assistant and bar back in addition to numerous kitchen positions, Andrei quickly work]]></itunes:subtitle>
	<content:encoded><![CDATA[Andrei Caciula moved to the United States in 2003 and began his long-standing career with The Palm Restaurant Group in 2004 at the age of 21. Starting out as a server’s assistant and bar back in addition to numerous kitchen positions, Andrei quickly worked his way up to Manager of The Palm Atlanta. After spending [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27360.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Andrei Caciula moved to the United States in 2003 and began his long-standing career with The Palm Restaurant Group in 2004 at the age of 21. Starting out as a server’s assistant and bar back in addition to numerous kitchen positions, Andrei quickly worked his way up to Manager of The Palm Atlanta. After spending [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/11/AndreiCaciula1-e1510055510530.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/11/AndreiCaciula1-e1510055510530.jpg</url>
		<title>Culinary Atlanta Series Featuring Andrei Caciula with The Palm Atlanta</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[Andrei Caciula moved to the United States in 2003 and began his long-standing career with The Palm Restaurant Group in 2004 at the age of 21. Starting out as a server’s assistant and bar back in addition to numerous kitchen positions, Andrei quickly worked his way up to Manager of The Palm Atlanta. After spending [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/11/AndreiCaciula1-e1510055510530.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Brandon Eisenhart and Jordan Pearl with Moxie Burger and Bettie Cagle with Redbird Events</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/moxie-burger/</link>
	<pubDate>Tue, 22 Aug 2017 15:35:12 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=87484</guid>
	<description><![CDATA[Born and raised in the Atlanta area, Brandon Eisenhart graduated from Georgia Southern University&#8217;s hotel/restaurant management program, and has been working in the hamburger business ever since.  He has been with Moxie Burger since the very beginning and is now a part-owner. Brandon is primarily based at our East Cobb location, but he also rotates [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Born and raised in the Atlanta area, Brandon Eisenhart graduated from Georgia Southern University&#8217;s hotel/restaurant management program, and has been working in the hamburger business ever since.  He has been with Moxie Burger since the very beginn]]></itunes:subtitle>
	<content:encoded><![CDATA[Born and raised in the Atlanta area, Brandon Eisenhart graduated from Georgia Southern University&#8217;s hotel/restaurant management program, and has been working in the hamburger business ever since.  He has been with Moxie Burger since the very beginning and is now a part-owner. Brandon is primarily based at our East Cobb location, but he also rotates [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27160.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Born and raised in the Atlanta area, Brandon Eisenhart graduated from Georgia Southern University&#8217;s hotel/restaurant management program, and has been working in the hamburger business ever since.  He has been with Moxie Burger since the very beginning and is now a part-owner. Brandon is primarily based at our East Cobb location, but he also rotates [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/08/BrandonEisenhartandBettieCagleFeature-e1503415466622.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/08/BrandonEisenhartandBettieCagleFeature-e1503415466622.jpg</url>
		<title>Culinary Atlanta Series Featuring Brandon Eisenhart and Jordan Pearl with Moxie Burger and Bettie Cagle with Redbird Events</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[Born and raised in the Atlanta area, Brandon Eisenhart graduated from Georgia Southern University&#8217;s hotel/restaurant management program, and has been working in the hamburger business ever since.  He has been with Moxie Burger since the very beginning and is now a part-owner. Brandon is primarily based at our East Cobb location, but he also rotates [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/08/BrandonEisenhartandBettieCagleFeature-e1503415466622.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Drew Van Leuvan with Seven Lamps</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/seven-lamps/</link>
	<pubDate>Tue, 15 Aug 2017 11:44:08 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=87372</guid>
	<description><![CDATA[As Executive Chef of Seven Lamps, Drew Van Leuvan oversees all aspects of the restaurant including supervising culinary development and ensuring the kitchen is operating at its peak performance on a daily basis. With close to 20 years of culinary experience to draw from, his goal is to have Seven Lamps recognized among Atlanta’s best [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[As Executive Chef of Seven Lamps, Drew Van Leuvan oversees all aspects of the restaurant including supervising culinary development and ensuring the kitchen is operating at its peak performance on a daily basis. With close to 20 years of culinary experie]]></itunes:subtitle>
	<content:encoded><![CDATA[As Executive Chef of Seven Lamps, Drew Van Leuvan oversees all aspects of the restaurant including supervising culinary development and ensuring the kitchen is operating at its peak performance on a daily basis. With close to 20 years of culinary experience to draw from, his goal is to have Seven Lamps recognized among Atlanta’s best [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27138.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[As Executive Chef of Seven Lamps, Drew Van Leuvan oversees all aspects of the restaurant including supervising culinary development and ensuring the kitchen is operating at its peak performance on a daily basis. With close to 20 years of culinary experience to draw from, his goal is to have Seven Lamps recognized among Atlanta’s best [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/08/SevenLamps-e1502795448706.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/08/SevenLamps-e1502795448706.jpg</url>
		<title>Culinary Atlanta Series Featuring Drew Van Leuvan with Seven Lamps</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[As Executive Chef of Seven Lamps, Drew Van Leuvan oversees all aspects of the restaurant including supervising culinary development and ensuring the kitchen is operating at its peak performance on a daily basis. With close to 20 years of culinary experience to draw from, his goal is to have Seven Lamps recognized among Atlanta’s best [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/08/SevenLamps-e1502795448706.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Mike Perez with Donetto</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/donetto/</link>
	<pubDate>Tue, 08 Aug 2017 10:41:56 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=87204</guid>
	<description><![CDATA[Executive Chef Michael Perez dreamed of traveling the world, but not necessarily as a cook – he wanted to be a flight attendant. While taking a hospitality class in high school, a guest chef from Johnson and Wales University-Miami spoke of his extensive travel abroad and inspired Perez to change course. After graduating, Perez applied [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Executive Chef Michael Perez dreamed of traveling the world, but not necessarily as a cook – he wanted to be a flight attendant. While taking a hospitality class in high school, a guest chef from Johnson and Wales University-Miami spoke of his extensive ]]></itunes:subtitle>
	<content:encoded><![CDATA[Executive Chef Michael Perez dreamed of traveling the world, but not necessarily as a cook – he wanted to be a flight attendant. While taking a hospitality class in high school, a guest chef from Johnson and Wales University-Miami spoke of his extensive travel abroad and inspired Perez to change course. After graduating, Perez applied [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27121.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Executive Chef Michael Perez dreamed of traveling the world, but not necessarily as a cook – he wanted to be a flight attendant. While taking a hospitality class in high school, a guest chef from Johnson and Wales University-Miami spoke of his extensive travel abroad and inspired Perez to change course. After graduating, Perez applied [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/08/CulinaryAtlanta-e1502187435816.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/08/CulinaryAtlanta-e1502187435816.jpg</url>
		<title>Culinary Atlanta Series Featuring Mike Perez with Donetto</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[Executive Chef Michael Perez dreamed of traveling the world, but not necessarily as a cook – he wanted to be a flight attendant. While taking a hospitality class in high school, a guest chef from Johnson and Wales University-Miami spoke of his extensive travel abroad and inspired Perez to change course. After graduating, Perez applied [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/08/CulinaryAtlanta-e1502187435816.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring 4 Rivers Smokehouse</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/4-rivers-smokehouse/</link>
	<pubDate>Tue, 18 Jul 2017 15:46:52 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=86530</guid>
	<description><![CDATA[Sean Palani is the Event and Catering Coordinator for 4 Rivers Smokehouse. Follow Sean and 4 Rivers on LinkedIn, Twitter and  Facebook. Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Sean Palani is the Event and Catering Coordinator for 4 Rivers Smokehouse. Follow Sean and 4 Rivers on LinkedIn, Twitter and  Facebook. Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages al]]></itunes:subtitle>
	<content:encoded><![CDATA[Sean Palani is the Event and Catering Coordinator for 4 Rivers Smokehouse. Follow Sean and 4 Rivers on LinkedIn, Twitter and  Facebook. Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/27048.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Sean Palani is the Event and Catering Coordinator for 4 Rivers Smokehouse. Follow Sean and 4 Rivers on LinkedIn, Twitter and  Facebook. Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/07/4RiversSmokehouse-e1500391997302.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/07/4RiversSmokehouse-e1500391997302.jpg</url>
		<title>Culinary Atlanta Series Featuring 4 Rivers Smokehouse</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[Sean Palani is the Event and Catering Coordinator for 4 Rivers Smokehouse. Follow Sean and 4 Rivers on LinkedIn, Twitter and  Facebook. Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/07/4RiversSmokehouse-e1500391997302.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Natasha Cary with Flavor EXP</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/culinary-atlanta-series-featuring-natasha-cary-flavor-exp/</link>
	<pubDate>Mon, 26 Jun 2017 18:18:48 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=86150</guid>
	<description><![CDATA[&#160; Throughout Natasha Cary’s 20+ years in the hospitality industry, she has learned a lot, worked hard, played hard, and nurtured a true passion for creating experiences that drive results. Now she is fired up to share that passion with you through her own business, Flavor EXP. Flavor EXP is a boutique marketing and technology agency specializing in the [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[&#160; Throughout Natasha Cary’s 20+ years in the hospitality industry, she has learned a lot, worked hard, played hard, and nurtured a true passion for creating experiences that drive results. Now she is fired up to share that passion with you through h]]></itunes:subtitle>
	<content:encoded><![CDATA[&#160; Throughout Natasha Cary’s 20+ years in the hospitality industry, she has learned a lot, worked hard, played hard, and nurtured a true passion for creating experiences that drive results. Now she is fired up to share that passion with you through her own business, Flavor EXP. Flavor EXP is a boutique marketing and technology agency specializing in the [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/26998.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[&#160; Throughout Natasha Cary’s 20+ years in the hospitality industry, she has learned a lot, worked hard, played hard, and nurtured a true passion for creating experiences that drive results. Now she is fired up to share that passion with you through her own business, Flavor EXP. Flavor EXP is a boutique marketing and technology agency specializing in the [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/06/Natasha-Cary-1024x576-e1499597940719.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/06/Natasha-Cary-1024x576-e1499597940719.jpg</url>
		<title>Culinary Atlanta Series Featuring Natasha Cary with Flavor EXP</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[&#160; Throughout Natasha Cary’s 20+ years in the hospitality industry, she has learned a lot, worked hard, played hard, and nurtured a true passion for creating experiences that drive results. Now she is fired up to share that passion with you through her own business, Flavor EXP. Flavor EXP is a boutique marketing and technology agency specializing in the [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/06/Natasha-Cary-1024x576-e1499597940719.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Seth Gragg with Thrasher Coffee, Steve and Cyndi Weinbaum with We Sell Restaurants and Paul McKeon with Team Building with Taste</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/thrasher-coffee/</link>
	<pubDate>Fri, 16 Jun 2017 18:14:39 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=86145</guid>
	<description><![CDATA[&#160; Seth Gragg is VP of Business Development with Thrasher Coffee Co. and has an extensive background in sales and operational management. Seth has been instrumental in the growth of Thrasher Coffee Co. Learn more on their website, and follow them on Twitter and Facebook. Steve and Cyndi Weinbaum are restaurant brokers with We Sell Restaurants. Steve [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[&#160; Seth Gragg is VP of Business Development with Thrasher Coffee Co. and has an extensive background in sales and operational management. Seth has been instrumental in the growth of Thrasher Coffee Co. Learn more on their website, and follow them on ]]></itunes:subtitle>
	<content:encoded><![CDATA[&#160; Seth Gragg is VP of Business Development with Thrasher Coffee Co. and has an extensive background in sales and operational management. Seth has been instrumental in the growth of Thrasher Coffee Co. Learn more on their website, and follow them on Twitter and Facebook. Steve and Cyndi Weinbaum are restaurant brokers with We Sell Restaurants. Steve [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/26954.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[&#160; Seth Gragg is VP of Business Development with Thrasher Coffee Co. and has an extensive background in sales and operational management. Seth has been instrumental in the growth of Thrasher Coffee Co. Learn more on their website, and follow them on Twitter and Facebook. Steve and Cyndi Weinbaum are restaurant brokers with We Sell Restaurants. Steve [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/06/ThrasherCoffee.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/06/ThrasherCoffee.jpg</url>
		<title>Culinary Atlanta Series Featuring Seth Gragg with Thrasher Coffee, Steve and Cyndi Weinbaum with We Sell Restaurants and Paul McKeon with Team Building with Taste</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[&#160; Seth Gragg is VP of Business Development with Thrasher Coffee Co. and has an extensive background in sales and operational management. Seth has been instrumental in the growth of Thrasher Coffee Co. Learn more on their website, and follow them on Twitter and Facebook. Steve and Cyndi Weinbaum are restaurant brokers with We Sell Restaurants. Steve [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/06/ThrasherCoffee.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Culinary Atlanta Series Featuring Skye Estroff with Taste of Atlanta, Jackson Smith and Wes Jones with Honeysuckle Gelato and Naomi Green with The Giving Kitchen</title>
	<link>https://businessradiox.com/podcast/culinaryatlanta/honeysuckle-gelato/</link>
	<pubDate>Mon, 12 Jun 2017 18:12:28 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">https://businessradiox.com/?post_type=podcast&#038;p=86141</guid>
	<description><![CDATA[&#160; &#160; Skye Estroff / Taste of Atlanta  Marketing and Media Manager Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[&#160; &#160; Skye Estroff / Taste of Atlanta  Marketing and Media Manager Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strateg]]></itunes:subtitle>
	<content:encoded><![CDATA[&#160; &#160; Skye Estroff / Taste of Atlanta  Marketing and Media Manager Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/26934.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[&#160; &#160; Skye Estroff / Taste of Atlanta  Marketing and Media Manager Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia [&#8230;]]]></itunes:summary>
	<itunes:image href="https://businessradiox.com/wp-content/uploads/2017/06/HoneysuckleGelato-e1499708688484.jpg"></itunes:image>
	<image>
		<url>https://businessradiox.com/wp-content/uploads/2017/06/HoneysuckleGelato-e1499708688484.jpg</url>
		<title>Culinary Atlanta Series Featuring Skye Estroff with Taste of Atlanta, Jackson Smith and Wes Jones with Honeysuckle Gelato and Naomi Green with The Giving Kitchen</title>
	</image>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[&#160; &#160; Skye Estroff / Taste of Atlanta  Marketing and Media Manager Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://businessradiox.com/wp-content/uploads/2017/06/HoneysuckleGelato-e1499708688484.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>
	</channel>
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