<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://businessradiox.com/wp-content/mu-plugins/rainmaker/library/external/seriously-simple-podcasting/templates/feed-stylesheet.xsl"?><rss version="2.0"
	 xmlns:content="http://purl.org/rss/1.0/modules/content/"
	 xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	 xmlns:dc="http://purl.org/dc/elements/1.1/"
	 xmlns:atom="http://www.w3.org/2005/Atom"
	 xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	 xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	 xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
	 xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0"
	 xmlns:podcast="https://podcastindex.org/namespace/1.0"
	>
		<channel>
		<title>Southern Hospitality</title>
		<atom:link href="https://businessradiox.com/feed/podcast/southernhospitality/?" rel="self" type="application/rss+xml"/>
		<link>https://businessradiox.com/series/southernhospitality/</link>
		<description>Business RadioX® is amplifying the voice of business by sharing unscripted conversations from local business leaders serving their market, their community, and their profession.</description>
		<lastBuildDate>Mon, 06 Apr 2026 16:01:00 +0000</lastBuildDate>
		<language>en-US</language>
		<copyright>© %s Business Radio X</copyright>
		<itunes:subtitle></itunes:subtitle>
		<itunes:author>Business RadioX ®</itunes:author>
		<itunes:summary>Business RadioX® is amplifying the voice of business by sharing unscripted conversations from local business leaders serving their market, their community, and their profession.</itunes:summary>
		<itunes:owner>
			<itunes:name></itunes:name>
		</itunes:owner>
		<itunes:explicit>false</itunes:explicit>
		<itunes:image href="https://businessradiox.com/wp-content/uploads/2025/11/BRXmic99.jpg"></itunes:image>
			<image>
				<url>https://businessradiox.com/wp-content/uploads/2025/11/BRXmic99.jpg</url>
				<title>Southern Hospitality</title>
				<link>https://businessradiox.com/series/southernhospitality/</link>
			</image>
		<googleplay:author><![CDATA[Business RadioX ®]]></googleplay:author>
						<googleplay:description>Business RadioX® is amplifying the voice of business by sharing unscripted conversations from local business leaders serving their market, their community, and their profession.</googleplay:description>
			<googleplay:explicit>No</googleplay:explicit>
			<googleplay:image href="https://businessradiox.com/wp-content/uploads/2025/11/BRXmic99.jpg"></googleplay:image>
			<podcast:locked>yes</podcast:locked>
		<podcast:guid>e0a42ba0-a01c-5b25-bc5c-46aa23c6c156</podcast:guid>
		
		<!-- podcast_generator="SSP by Castos/3.10.4" Seriously Simple Podcasting plugin for WordPress (https://wordpress.org/plugins/seriously-simple-podcasting/) -->
		<generator>https://wordpress.org/?v=6.6.2</generator>

<item>
	<title>George McKerrow, CEO of Ted&#8217;s Montana Grill</title>
	<link>https://businessradiox.com/podcast/southernhospitality/george-mckerrow-ceo-of-teds-montana-grill/</link>
	<pubDate>Fri, 07 Sep 2012 16:08:36 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=139</guid>
	<description><![CDATA[This week on Southern Hospitality, George McKerrow, Jr., CEO and co-founder of Ted&#8217;s Montana Grill joins Elizabeth and I in the studio to talk about the story behind Ted&#8217;s Montana Grill. George talked about some of the trends in restaurants now, like &#8220;farm to table&#8221; and the idea that good restaurants have been doing that all [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality, George McKerrow, Jr., CEO and co-founder of Ted&#8217;s Montana Grill joins Elizabeth and I in the studio to talk about the story behind Ted&#8217;s Montana Grill. George talked about some of the trends in restaurants n]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality, George McKerrow, Jr., CEO and co-founder of Ted&#8217;s Montana Grill joins Elizabeth and I in the studio to talk about the story behind Ted&#8217;s Montana Grill. George talked about some of the trends in restaurants now, like &#8220;farm to table&#8221; and the idea that good restaurants have been doing that all [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120906.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality, George McKerrow, Jr., CEO and co-founder of Ted&#8217;s Montana Grill joins Elizabeth and I in the studio to talk about the story behind Ted&#8217;s Montana Grill. George talked about some of the trends in restaurants now, like &#8220;farm to table&#8221; and the idea that good restaurants have been doing that all [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality, George McKerrow, Jr., CEO and co-founder of Ted&#8217;s Montana Grill joins Elizabeth and I in the studio to talk about the story behind Ted&#8217;s Montana Grill. George talked about some of the trends in restaurants now, like &#8220;farm to table&#8221; and the idea that good restaurants have been doing that all [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Christine Phillips, General Manager, Residence Inn Atlanta Downtown</title>
	<link>https://businessradiox.com/podcast/southernhospitality/christine-phillips-general-manager-residence-inn-atlanta-downtown/</link>
	<pubDate>Thu, 23 Aug 2012 16:47:06 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=131</guid>
	<description><![CDATA[This week on Southern Hospitality, Christine Phillips, General Manager of the Residence Inn Atlanta Downtown joins Dana and Elizabeth in the studio to talk about Marriott&#8217;s presence in Atlanta and the charm, warm and welcoming guest experience and perks and amenities at Residence Inn Atlanta Downtown, located at 134 Peachtree Street NW · Atlanta, Georgia 30303 Located in the heart of downtown [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality, Christine Phillips, General Manager of the Residence Inn Atlanta Downtown joins Dana and Elizabeth in the studio to talk about Marriott&#8217;s presence in Atlanta and the charm, warm and welcoming guest experience and ]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality, Christine Phillips, General Manager of the Residence Inn Atlanta Downtown joins Dana and Elizabeth in the studio to talk about Marriott&#8217;s presence in Atlanta and the charm, warm and welcoming guest experience and perks and amenities at Residence Inn Atlanta Downtown, located at 134 Peachtree Street NW · Atlanta, Georgia 30303 Located in the heart of downtown [&#8230;]]]></content:encoded>
	<enclosure url="http://businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120822.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality, Christine Phillips, General Manager of the Residence Inn Atlanta Downtown joins Dana and Elizabeth in the studio to talk about Marriott&#8217;s presence in Atlanta and the charm, warm and welcoming guest experience and perks and amenities at Residence Inn Atlanta Downtown, located at 134 Peachtree Street NW · Atlanta, Georgia 30303 Located in the heart of downtown [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality, Christine Phillips, General Manager of the Residence Inn Atlanta Downtown joins Dana and Elizabeth in the studio to talk about Marriott&#8217;s presence in Atlanta and the charm, warm and welcoming guest experience and perks and amenities at Residence Inn Atlanta Downtown, located at 134 Peachtree Street NW · Atlanta, Georgia 30303 Located in the heart of downtown [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Legacy Property Group&#8217;s Mike Hanmer &#038; Glenn Hotel GM Wayne Cannon</title>
	<link>https://businessradiox.com/podcast/southernhospitality/legacy-property-groups-mike-hanmer-glenn-hotel-gm-wayne-cannon/</link>
	<pubDate>Fri, 17 Aug 2012 15:29:09 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=118</guid>
	<description><![CDATA[This week on Southern Hospitality, Dana and Elizabeth were joined by Mike Hanmer, Director of Sales for Legacy Property Group&#8217;s Hospitality &#38; Restaurant Divisions and Wayne Cannon, General Manager of the Glenn Hotel, one of Legacy Group&#8217;s properties. Mike gave us an overview of the restaurants owned (or managed) by Legacy including Der Biergarten, Max’s Coal Oven Pizza, STATS, [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality, Dana and Elizabeth were joined by Mike Hanmer, Director of Sales for Legacy Property Group&#8217;s Hospitality &#38; Restaurant Divisions and Wayne Cannon, General Manager of the Glenn Hotel, one of Legacy Group&#8217;s]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality, Dana and Elizabeth were joined by Mike Hanmer, Director of Sales for Legacy Property Group&#8217;s Hospitality &#38; Restaurant Divisions and Wayne Cannon, General Manager of the Glenn Hotel, one of Legacy Group&#8217;s properties. Mike gave us an overview of the restaurants owned (or managed) by Legacy including Der Biergarten, Max’s Coal Oven Pizza, STATS, [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120815.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality, Dana and Elizabeth were joined by Mike Hanmer, Director of Sales for Legacy Property Group&#8217;s Hospitality &#38; Restaurant Divisions and Wayne Cannon, General Manager of the Glenn Hotel, one of Legacy Group&#8217;s properties. Mike gave us an overview of the restaurants owned (or managed) by Legacy including Der Biergarten, Max’s Coal Oven Pizza, STATS, [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality, Dana and Elizabeth were joined by Mike Hanmer, Director of Sales for Legacy Property Group&#8217;s Hospitality &#38; Restaurant Divisions and Wayne Cannon, General Manager of the Glenn Hotel, one of Legacy Group&#8217;s properties. Mike gave us an overview of the restaurants owned (or managed) by Legacy including Der Biergarten, Max’s Coal Oven Pizza, STATS, [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Adam Gajadharsingh, The Nook on Piedmont Park</title>
	<link>https://businessradiox.com/podcast/southernhospitality/adam/</link>
	<pubDate>Thu, 09 Aug 2012 21:16:50 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=108</guid>
	<description><![CDATA[&#160; This week on Southern Hospitality, Dana and Elizabeth chat with Adam Gajadharsingh from The Nook, on Piedmont Park www.thenookatlanta.com 1144 Piedmont Avenue, NE Atlanta, Georgia 30309 404-745-9222 about a great menu of high quality unique food and the awesome patio and awesome lunch specials during the week ($5 Nook Nooner daily lunch special).   [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[&#160; This week on Southern Hospitality, Dana and Elizabeth chat with Adam Gajadharsingh from The Nook, on Piedmont Park www.thenookatlanta.com 1144 Piedmont Avenue, NE Atlanta, Georgia 30309 404-745-9222 about a great menu of high quality unique food a]]></itunes:subtitle>
	<content:encoded><![CDATA[&#160; This week on Southern Hospitality, Dana and Elizabeth chat with Adam Gajadharsingh from The Nook, on Piedmont Park www.thenookatlanta.com 1144 Piedmont Avenue, NE Atlanta, Georgia 30309 404-745-9222 about a great menu of high quality unique food and the awesome patio and awesome lunch specials during the week ($5 Nook Nooner daily lunch special).   [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120808.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[&#160; This week on Southern Hospitality, Dana and Elizabeth chat with Adam Gajadharsingh from The Nook, on Piedmont Park www.thenookatlanta.com 1144 Piedmont Avenue, NE Atlanta, Georgia 30309 404-745-9222 about a great menu of high quality unique food and the awesome patio and awesome lunch specials during the week ($5 Nook Nooner daily lunch special).   [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[&#160; This week on Southern Hospitality, Dana and Elizabeth chat with Adam Gajadharsingh from The Nook, on Piedmont Park www.thenookatlanta.com 1144 Piedmont Avenue, NE Atlanta, Georgia 30309 404-745-9222 about a great menu of high quality unique food and the awesome patio and awesome lunch specials during the week ($5 Nook Nooner daily lunch special).   [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Chandrakant Patel, Asian American Hotel Owners Association, AAHOA</title>
	<link>https://businessradiox.com/podcast/southernhospitality/chandrakant-patel-asian-american-hotel-owners-association-aahoa-pres-bvm-holdings/</link>
	<pubDate>Thu, 02 Aug 2012 20:10:06 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=89</guid>
	<description><![CDATA[This week on Southern Hospitality, Chandrakant (C.K.) Patel, 2010 Chairman of the Asian American Hotel Owners Association (AAHOA) and President of  BVM Holdings, joins Dana and Elizabeth in the studio to talk about the business of operating a hotel and the landscape of hotel ownership across the country. The Asian American Hotel Owners Association (AAHOA) is a trade organization representing [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality, Chandrakant (C.K.) Patel, 2010 Chairman of the Asian American Hotel Owners Association (AAHOA) and President of  BVM Holdings, joins Dana and Elizabeth in the studio to talk about the business of operating a hotel and t]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality, Chandrakant (C.K.) Patel, 2010 Chairman of the Asian American Hotel Owners Association (AAHOA) and President of  BVM Holdings, joins Dana and Elizabeth in the studio to talk about the business of operating a hotel and the landscape of hotel ownership across the country. The Asian American Hotel Owners Association (AAHOA) is a trade organization representing [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120801.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality, Chandrakant (C.K.) Patel, 2010 Chairman of the Asian American Hotel Owners Association (AAHOA) and President of  BVM Holdings, joins Dana and Elizabeth in the studio to talk about the business of operating a hotel and the landscape of hotel ownership across the country. The Asian American Hotel Owners Association (AAHOA) is a trade organization representing [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality, Chandrakant (C.K.) Patel, 2010 Chairman of the Asian American Hotel Owners Association (AAHOA) and President of  BVM Holdings, joins Dana and Elizabeth in the studio to talk about the business of operating a hotel and the landscape of hotel ownership across the country. The Asian American Hotel Owners Association (AAHOA) is a trade organization representing [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Bob Amick, Founder and Owner of Concentrics Restaurants</title>
	<link>https://businessradiox.com/podcast/southernhospitality/bob-amick-founder-and-owner-of-concentrics-restaurants/</link>
	<pubDate>Thu, 19 Jul 2012 20:19:39 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=85</guid>
	<description><![CDATA[Robert Amick, award-winning restaurant entrepreneur, joins Dana and Elizabeth in the studio this week on Southern Hospitality. &#160; Bob shares about his journey, from his career with the Peasant Restaurants, to opening ONE. MIDTOWN KITCHEN, TWO URBAN LICKS, TAP, PARISH: FOODS &#38; GOODS, and his most recent venture, THE SPENCE with Top Chef All-Stars Winner Richard Blais in Midtown Atlanta. [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Robert Amick, award-winning restaurant entrepreneur, joins Dana and Elizabeth in the studio this week on Southern Hospitality. &#160; Bob shares about his journey, from his career with the Peasant Restaurants, to opening ONE. MIDTOWN KITCHEN, TWO URBAN L]]></itunes:subtitle>
	<content:encoded><![CDATA[Robert Amick, award-winning restaurant entrepreneur, joins Dana and Elizabeth in the studio this week on Southern Hospitality. &#160; Bob shares about his journey, from his career with the Peasant Restaurants, to opening ONE. MIDTOWN KITCHEN, TWO URBAN LICKS, TAP, PARISH: FOODS &#38; GOODS, and his most recent venture, THE SPENCE with Top Chef All-Stars Winner Richard Blais in Midtown Atlanta. [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120718.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Robert Amick, award-winning restaurant entrepreneur, joins Dana and Elizabeth in the studio this week on Southern Hospitality. &#160; Bob shares about his journey, from his career with the Peasant Restaurants, to opening ONE. MIDTOWN KITCHEN, TWO URBAN LICKS, TAP, PARISH: FOODS &#38; GOODS, and his most recent venture, THE SPENCE with Top Chef All-Stars Winner Richard Blais in Midtown Atlanta. [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[Robert Amick, award-winning restaurant entrepreneur, joins Dana and Elizabeth in the studio this week on Southern Hospitality. &#160; Bob shares about his journey, from his career with the Peasant Restaurants, to opening ONE. MIDTOWN KITCHEN, TWO URBAN LICKS, TAP, PARISH: FOODS &#38; GOODS, and his most recent venture, THE SPENCE with Top Chef All-Stars Winner Richard Blais in Midtown Atlanta. [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>The Ellis Hotel and Terrace Restaurant Surprise and Delight</title>
	<link>https://businessradiox.com/podcast/southernhospitality/the-ellis-hotel-and-terrace-restaurant-surprise-and-delight/</link>
	<pubDate>Thu, 12 Jul 2012 14:38:17 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=78</guid>
	<description><![CDATA[This week on Southern Hospitality Tracey Lyon-Mercado, Director Sales &#38; Marketing and Kim Kleisner, General Manager from The Ellis Hotel and Terrace Restaurant came on the show.  Tracey and Kim  give Dana and Elizabeth a taste of the luxury experience available at 176 Peachtree Street. Modern elegance meets a rich history at the ideal location in the heart of [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality Tracey Lyon-Mercado, Director Sales &#38; Marketing and Kim Kleisner, General Manager from The Ellis Hotel and Terrace Restaurant came on the show.  Tracey and Kim  give Dana and Elizabeth a taste of the luxury experienc]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality Tracey Lyon-Mercado, Director Sales &#38; Marketing and Kim Kleisner, General Manager from The Ellis Hotel and Terrace Restaurant came on the show.  Tracey and Kim  give Dana and Elizabeth a taste of the luxury experience available at 176 Peachtree Street. Modern elegance meets a rich history at the ideal location in the heart of [&#8230;]]]></content:encoded>
	<enclosure url="http://www.chicperspectives.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120711.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality Tracey Lyon-Mercado, Director Sales &#38; Marketing and Kim Kleisner, General Manager from The Ellis Hotel and Terrace Restaurant came on the show.  Tracey and Kim  give Dana and Elizabeth a taste of the luxury experience available at 176 Peachtree Street. Modern elegance meets a rich history at the ideal location in the heart of [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality Tracey Lyon-Mercado, Director Sales &#38; Marketing and Kim Kleisner, General Manager from The Ellis Hotel and Terrace Restaurant came on the show.  Tracey and Kim  give Dana and Elizabeth a taste of the luxury experience available at 176 Peachtree Street. Modern elegance meets a rich history at the ideal location in the heart of [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Andrew May, GM of Hampton Inn &#038; Suites &#8211; Atlanta Downtown</title>
	<link>https://businessradiox.com/podcast/southernhospitality/andrew-may-gm-of-hampton-inn-suites-atlanta-downtown/</link>
	<pubDate>Thu, 28 Jun 2012 19:26:14 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=72</guid>
	<description><![CDATA[This week on Southern Hospitality Dana and Elizabeth talk with Andrew May, CHA &#124; General Manager  Hampton Inn &#38; Suites &#8211; Atlanta Downtown Located at 161 Spring Street NW &#124; Atlanta, Georgia 30303, the Hampton Inn &#38; Suites Atlanta-Downtown hotel housed in a beautifully renovated historic building. Listed on the National Register of Historic Places, this downtown Atlanta [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality Dana and Elizabeth talk with Andrew May, CHA &#124; General Manager  Hampton Inn &#38; Suites &#8211; Atlanta Downtown Located at 161 Spring Street NW &#124; Atlanta, Georgia 30303, the Hampton Inn &#38; Suites Atlanta-D]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality Dana and Elizabeth talk with Andrew May, CHA &#124; General Manager  Hampton Inn &#38; Suites &#8211; Atlanta Downtown Located at 161 Spring Street NW &#124; Atlanta, Georgia 30303, the Hampton Inn &#38; Suites Atlanta-Downtown hotel housed in a beautifully renovated historic building. Listed on the National Register of Historic Places, this downtown Atlanta [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120627.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality Dana and Elizabeth talk with Andrew May, CHA &#124; General Manager  Hampton Inn &#38; Suites &#8211; Atlanta Downtown Located at 161 Spring Street NW &#124; Atlanta, Georgia 30303, the Hampton Inn &#38; Suites Atlanta-Downtown hotel housed in a beautifully renovated historic building. Listed on the National Register of Historic Places, this downtown Atlanta [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality Dana and Elizabeth talk with Andrew May, CHA &#124; General Manager  Hampton Inn &#38; Suites &#8211; Atlanta Downtown Located at 161 Spring Street NW &#124; Atlanta, Georgia 30303, the Hampton Inn &#38; Suites Atlanta-Downtown hotel housed in a beautifully renovated historic building. Listed on the National Register of Historic Places, this downtown Atlanta [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Bold American Events&#8217; Executive Chef Todd Annis and Megan Wentz</title>
	<link>https://businessradiox.com/podcast/southernhospitality/bold-american-events-executive-chef-todd-annis-and-megan-wentz/</link>
	<pubDate>Wed, 13 Jun 2012 19:57:49 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=63</guid>
	<description><![CDATA[This week on Southern Hospitality, Dana and Elizabeth talk with Bold American Events&#8217; Executive Chef Todd Annis and Corporate Sales Manager Megan Wentz. In this broadcast you&#8217;ll hear Chef Todd thoughts on creative ways to rethink and enhance the guest experience at a catered affair, how to make better use of space and time and [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality, Dana and Elizabeth talk with Bold American Events&#8217; Executive Chef Todd Annis and Corporate Sales Manager Megan Wentz. In this broadcast you&#8217;ll hear Chef Todd thoughts on creative ways to rethink and enhance ]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality, Dana and Elizabeth talk with Bold American Events&#8217; Executive Chef Todd Annis and Corporate Sales Manager Megan Wentz. In this broadcast you&#8217;ll hear Chef Todd thoughts on creative ways to rethink and enhance the guest experience at a catered affair, how to make better use of space and time and [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120613.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality, Dana and Elizabeth talk with Bold American Events&#8217; Executive Chef Todd Annis and Corporate Sales Manager Megan Wentz. In this broadcast you&#8217;ll hear Chef Todd thoughts on creative ways to rethink and enhance the guest experience at a catered affair, how to make better use of space and time and [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality, Dana and Elizabeth talk with Bold American Events&#8217; Executive Chef Todd Annis and Corporate Sales Manager Megan Wentz. In this broadcast you&#8217;ll hear Chef Todd thoughts on creative ways to rethink and enhance the guest experience at a catered affair, how to make better use of space and time and [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>GM, Trimi Dauti and Chef, Justin Cox of Thrive Restaurant and Lounge</title>
	<link>https://businessradiox.com/podcast/southernhospitality/gm-trimi-dauti-and-chef-justin-cox-of-thrive-restaurant-and-lounge/</link>
	<pubDate>Thu, 07 Jun 2012 16:37:27 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=54</guid>
	<description><![CDATA[&#160; Listen in as Elizabeth Gordon and Dana Barrett talk with Trimi Dauti, General Manager at Thrive Restuarant and Lounge, and Chef Justin Cox. Whet your appetite with talk of sushi, steaks, fish and southern cuisine with a contemporary twist. This trendy bar &#38; lounge is a popular business lunch spot for the VIPs of [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[&#160; Listen in as Elizabeth Gordon and Dana Barrett talk with Trimi Dauti, General Manager at Thrive Restuarant and Lounge, and Chef Justin Cox. Whet your appetite with talk of sushi, steaks, fish and southern cuisine with a contemporary twist. This tr]]></itunes:subtitle>
	<content:encoded><![CDATA[&#160; Listen in as Elizabeth Gordon and Dana Barrett talk with Trimi Dauti, General Manager at Thrive Restuarant and Lounge, and Chef Justin Cox. Whet your appetite with talk of sushi, steaks, fish and southern cuisine with a contemporary twist. This trendy bar &#38; lounge is a popular business lunch spot for the VIPs of [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120606.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[&#160; Listen in as Elizabeth Gordon and Dana Barrett talk with Trimi Dauti, General Manager at Thrive Restuarant and Lounge, and Chef Justin Cox. Whet your appetite with talk of sushi, steaks, fish and southern cuisine with a contemporary twist. This trendy bar &#38; lounge is a popular business lunch spot for the VIPs of [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[&#160; Listen in as Elizabeth Gordon and Dana Barrett talk with Trimi Dauti, General Manager at Thrive Restuarant and Lounge, and Chef Justin Cox. Whet your appetite with talk of sushi, steaks, fish and southern cuisine with a contemporary twist. This trendy bar &#38; lounge is a popular business lunch spot for the VIPs of [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Holiday Inn Express &#038; Suites and White Oak Kitchen &#038; Cocktails</title>
	<link>https://businessradiox.com/podcast/southernhospitality/holiday-inn-express-suites-and-white-oak-kitchen-cocktails/</link>
	<pubDate>Wed, 30 May 2012 22:20:37 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=43</guid>
	<description><![CDATA[This week on Southern Hospitality, Dana and Elizabeth are joined in the studio by Cynthia Monjarrez and Cathy Lovett, Sales Managers for the Holiday Inn Express &#38; Suites Atlanta Downtown 111 Cone Street NW Atlanta, GA 30303 Phone:(404)524-7000 x6115 Toll Free:1-877-868-5918 Fax: (404)659-7521 hiexpress.com/atlantadtwn facebook.com/hieatlanta &#160; Along with Alan LeBlanc, of White Oak Kitchen &#38;Cocktails [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality, Dana and Elizabeth are joined in the studio by Cynthia Monjarrez and Cathy Lovett, Sales Managers for the Holiday Inn Express &#38; Suites Atlanta Downtown 111 Cone Street NW Atlanta, GA 30303 Phone:(404)524-7000 x6115 ]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality, Dana and Elizabeth are joined in the studio by Cynthia Monjarrez and Cathy Lovett, Sales Managers for the Holiday Inn Express &#38; Suites Atlanta Downtown 111 Cone Street NW Atlanta, GA 30303 Phone:(404)524-7000 x6115 Toll Free:1-877-868-5918 Fax: (404)659-7521 hiexpress.com/atlantadtwn facebook.com/hieatlanta &#160; Along with Alan LeBlanc, of White Oak Kitchen &#38;Cocktails [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120530.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality, Dana and Elizabeth are joined in the studio by Cynthia Monjarrez and Cathy Lovett, Sales Managers for the Holiday Inn Express &#38; Suites Atlanta Downtown 111 Cone Street NW Atlanta, GA 30303 Phone:(404)524-7000 x6115 Toll Free:1-877-868-5918 Fax: (404)659-7521 hiexpress.com/atlantadtwn facebook.com/hieatlanta &#160; Along with Alan LeBlanc, of White Oak Kitchen &#38;Cocktails [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality, Dana and Elizabeth are joined in the studio by Cynthia Monjarrez and Cathy Lovett, Sales Managers for the Holiday Inn Express &#38; Suites Atlanta Downtown 111 Cone Street NW Atlanta, GA 30303 Phone:(404)524-7000 x6115 Toll Free:1-877-868-5918 Fax: (404)659-7521 hiexpress.com/atlantadtwn facebook.com/hieatlanta &#160; Along with Alan LeBlanc, of White Oak Kitchen &#38;Cocktails [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Gunars Dvelis Best Western Inn at Peachtrees, Jon Barkell Alma Cocina</title>
	<link>https://businessradiox.com/podcast/southernhospitality/gunars-dvelis-best-western-inn-at-peachtrees-jon-barkell-alma-cocina/</link>
	<pubDate>Tue, 29 May 2012 23:24:13 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=36</guid>
	<description><![CDATA[Just off Peachtree Street, withAtlanta’s shopping, financial, and entertainment destinations in easy reach, Gunars Dvelis and Jessica Lynn join us from the newly renovated BEST WESTERN PLUS Inn at the Peachtrees. Here about amenities such as complimentary full breakfast buffet and wireless internet, plush bedding, Bath and Body Works bath amenities, Wolgang Puck in-room coffee, and [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Just off Peachtree Street, withAtlanta’s shopping, financial, and entertainment destinations in easy reach, Gunars Dvelis and Jessica Lynn join us from the newly renovated BEST WESTERN PLUS Inn at the Peachtrees. Here about amenities such as complimentar]]></itunes:subtitle>
	<content:encoded><![CDATA[Just off Peachtree Street, withAtlanta’s shopping, financial, and entertainment destinations in easy reach, Gunars Dvelis and Jessica Lynn join us from the newly renovated BEST WESTERN PLUS Inn at the Peachtrees. Here about amenities such as complimentary full breakfast buffet and wireless internet, plush bedding, Bath and Body Works bath amenities, Wolgang Puck in-room coffee, and [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120523.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Just off Peachtree Street, withAtlanta’s shopping, financial, and entertainment destinations in easy reach, Gunars Dvelis and Jessica Lynn join us from the newly renovated BEST WESTERN PLUS Inn at the Peachtrees. Here about amenities such as complimentary full breakfast buffet and wireless internet, plush bedding, Bath and Body Works bath amenities, Wolgang Puck in-room coffee, and [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[Just off Peachtree Street, withAtlanta’s shopping, financial, and entertainment destinations in easy reach, Gunars Dvelis and Jessica Lynn join us from the newly renovated BEST WESTERN PLUS Inn at the Peachtrees. Here about amenities such as complimentary full breakfast buffet and wireless internet, plush bedding, Bath and Body Works bath amenities, Wolgang Puck in-room coffee, and [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>David Van Tassel Holiday Inn Downtown Centennial Park</title>
	<link>https://businessradiox.com/podcast/southernhospitality/david-van-tassel-holiday-inn-downtown-centennial-park/</link>
	<pubDate>Thu, 10 May 2012 18:21:28 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=32</guid>
	<description><![CDATA[David Van Tassel Holiday Inn Downtown Centennial Park Sales Manager and Sales and Marketing Coordinator Lakinna Shuller talk about the Holiday Inn Downtown Centennial Park, Centrally Located in Downtown Atlanta Nestled in the heart of the city and surrounded by top attractions, the modern accommodations of the Holiday Inn® Atlanta Downtown &#8211; Centennial Park hotel is a great [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[David Van Tassel Holiday Inn Downtown Centennial Park Sales Manager and Sales and Marketing Coordinator Lakinna Shuller talk about the Holiday Inn Downtown Centennial Park, Centrally Located in Downtown Atlanta Nestled in the heart of the city and surrou]]></itunes:subtitle>
	<content:encoded><![CDATA[David Van Tassel Holiday Inn Downtown Centennial Park Sales Manager and Sales and Marketing Coordinator Lakinna Shuller talk about the Holiday Inn Downtown Centennial Park, Centrally Located in Downtown Atlanta Nestled in the heart of the city and surrounded by top attractions, the modern accommodations of the Holiday Inn® Atlanta Downtown &#8211; Centennial Park hotel is a great [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120509.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[David Van Tassel Holiday Inn Downtown Centennial Park Sales Manager and Sales and Marketing Coordinator Lakinna Shuller talk about the Holiday Inn Downtown Centennial Park, Centrally Located in Downtown Atlanta Nestled in the heart of the city and surrounded by top attractions, the modern accommodations of the Holiday Inn® Atlanta Downtown &#8211; Centennial Park hotel is a great [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[David Van Tassel Holiday Inn Downtown Centennial Park Sales Manager and Sales and Marketing Coordinator Lakinna Shuller talk about the Holiday Inn Downtown Centennial Park, Centrally Located in Downtown Atlanta Nestled in the heart of the city and surrounded by top attractions, the modern accommodations of the Holiday Inn® Atlanta Downtown &#8211; Centennial Park hotel is a great [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>Marty Morris, Hyatt Place Downtown, Alan LeBlanc, Max Lager&#8217;s Grill Brewery</title>
	<link>https://businessradiox.com/podcast/southernhospitality/marty-morris-hyatt-place-downtown-and-alan-leblanc-max-lagers-wood-fired-grill-brewery/</link>
	<pubDate>Mon, 07 May 2012 15:47:02 +0000</pubDate>
	<dc:creator><![CDATA[Business RadioX ®]]></dc:creator>
	<guid isPermaLink="false">http://southernhospitality.businessradiox.com/?p=20</guid>
	<description><![CDATA[This week on Southern Hospitality, Elizabeth Gordon hosted Marty Morris, Director of Sales &#38; Marketing for Hyatt Place Atlanta Downtown and Alan LeBlanc President of Brewed to Serve Restaurant Group, Inc., majority owner of Max Lager’s, with another restaurant on the way, this one under the name of White Oak Kitchen &#38; Cocktails, the downtown studio. Things got hospitable right [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[This week on Southern Hospitality, Elizabeth Gordon hosted Marty Morris, Director of Sales &#38; Marketing for Hyatt Place Atlanta Downtown and Alan LeBlanc President of Brewed to Serve Restaurant Group, Inc., majority owner of Max Lager’s, with another ]]></itunes:subtitle>
	<content:encoded><![CDATA[This week on Southern Hospitality, Elizabeth Gordon hosted Marty Morris, Director of Sales &#38; Marketing for Hyatt Place Atlanta Downtown and Alan LeBlanc President of Brewed to Serve Restaurant Group, Inc., majority owner of Max Lager’s, with another restaurant on the way, this one under the name of White Oak Kitchen &#38; Cocktails, the downtown studio. Things got hospitable right [&#8230;]]]></content:encoded>
	<enclosure url="http://stats.businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120502.mp3" length="1" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[This week on Southern Hospitality, Elizabeth Gordon hosted Marty Morris, Director of Sales &#38; Marketing for Hyatt Place Atlanta Downtown and Alan LeBlanc President of Brewed to Serve Restaurant Group, Inc., majority owner of Max Lager’s, with another restaurant on the way, this one under the name of White Oak Kitchen &#38; Cocktails, the downtown studio. Things got hospitable right [&#8230;]]]></itunes:summary>
	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Business RadioX ®]]></itunes:author>	<googleplay:description><![CDATA[This week on Southern Hospitality, Elizabeth Gordon hosted Marty Morris, Director of Sales &#38; Marketing for Hyatt Place Atlanta Downtown and Alan LeBlanc President of Brewed to Serve Restaurant Group, Inc., majority owner of Max Lager’s, with another restaurant on the way, this one under the name of White Oak Kitchen &#38; Cocktails, the downtown studio. Things got hospitable right [&#8230;]]]></googleplay:description>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>
	</channel>
</rss>
