Founded by John Triplett and Clark Brunson, B&T’s was formed by two conservative entrepreneurs to create a traditional grocery company with a modern-day approach.  B&T’s takes pride in their unique distribution with a strong focus in fresh cut meat and quality produce.  While improvement is always needed, they strive for a 50% distribution in meat and produce-related sales.  Relying on those who have been there before them and those who have a vision for the future to help guide them through an ever-changing market.

A major consideration in B&T is the memory of what it means to be a customer and an employee.  They always treat their employees like family and treat the community as they would like to be treated.  The work environment they aim to create is one that people want to be a part of and an atmosphere that constructs the desire to work together as a team.  They understand the world is full of diverse people with many different backgrounds and  believe people deserve to work in a place that provides security, fair treatment, purpose, and belonging.  This caring attitude can be seen by customers and provides sustainability to their structure.

The goal of B&T’s is sustainable growth while never bending character for gain.  Profit is definitely the end result of hard work, but it is not the purpose.  They work hard because of obligations to meet, families to provide for, churches to give to, a community to support, and because hard work has been intrinsically ingrained in them our entire lives.  As business owners, leaders, gives, and family men, John & Clark work diligently knowing there is a greater purpose within their lives.