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On today’s show we featured several companies that are perfect fits for the foodies around Atlanta.
We opened the show with Carolyn O’Neil, Editor of Flavors Magazine. A quarterly magazine made for the Atlanta Foodie scene. Flavors is known as a cookbook in a magazine. They are running a subscription special where when you purchase a subscription for $24 you get back a $25 gift card to the Sedgewick Restaurant Group. So be sure to go online and subscribe today www.flavorsmagazine.net
Next up we had on Dawn Foster with Foster Fine Foods. Dawn’s mission is to bring unique, authentic and delicious foods from around the world to the U.S. The first group of foods Dawn is importing are from Chile. These foods include: olive oils, jams and chutneys. To learn more please go to her website www.fosterfinefoods.com
Next Tony Joseph with the Teriyaki Experience came on to tell us about this Canadian franchise concept that is exploding in the U.S. This quick serve restaurant is located off Howell Mill Road and their are plans for lots more. In fact, if you contact Tony soon he’ll tell you how to save some money on the franchise fees. If you are looking for a franchise (or a meal) that offers healthy Asian food served fast and fresh then check them out. To learn more please go to www.teriyakiexperience.com
We closed the show with Steve Shuler from Menchie’s Frozen Yogurt. Menchie’s is a unique frozen yogurt franchise that specializes in giving customers a freedom of choice in their yogurt flavors and their toppings. Steve opened the first Menchie’s in Georgia with more to come throughout the state. To learn more please go to www.menchies.com
Also if you know of a business in Atlanta that we should know about please email Amy Otto at Amy @ atlantabusinessradio.com and we will try and get them on the show
