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French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.
After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area.
Learn more about the Grégoire franchise system here.
