French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience.
In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Chef Jacquet sources fresh ingredients from select community vendors and local farms to create each menu item’s crave-worthy flavors.
After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area.
Connect with Grégoire on LinkedIn.
