Chef Nick St. Clair — Antebellum and Peyton’s Pie Company
How do North Georgians celebrate the special occasions in their lives? One way is by going to Antebellum — an OpenTable Top 100 Restaurant in America for 3 years running!
Chef Nick St. Clair, Chef-Owner of Antebellum and Peyton’s Pie Company, joins Phil Bonelli of Hopewell Farms GA to chat about the restaurant, the story behind the AH-mazing food, the hard lessons he’s learned about creating and sustaining a successful culinary empire, and his future plans to bring a wholesome, healthy and convenient dining solution to our area!
Chef Nick is also spilling the beans about “The Recipe for Success,” The Power of “Have To,” and doing hard things…
Remember, it’s not too early to make a reservation for Valentine’s Day!
Antebellum is 2 time Top 100 Most Romantic Restaurant in America winner by OpenTable, so they are the perfect spot to treat your loved one to an intimate, romantic dinner.
To reserve your table, call the restaurant – 770-965-8100.
Connect with Chef Nick:
Website — Antebellum
Facebook – https://www.facebook.com/antebellumrestaurant
Website — Peyton’s Pie Company
Facebook – https://www.facebook.com/peytonspiecompany
Connect with Phil Bonelli:
https://www.facebook.com/Hopewell-Farms-GA-105614501707618/
https://www.instagram.com/hopewellfarmsga/
https://www.hopewellfarmsga.com/
