Community Focused Cuisine, Conceptually Social E40
In this episode, Thomas Barr interviews Kyu and Brianna, founder and CEO of Conceptually Social, delving into their journey, philosophy, and community involvement in the Phoenix-based restaurant and catering company. The conversation highlights the company’s roots in downtown Phoenix, Brianna’s transition from corporate America, and the challenges of operating in today’s economy. Kyu and Brianna emphasize their commitment to local sourcing and community connections in their culinary approach, providing a vivid picture of Conceptually Social’s dedication to unique experiences.
Listen to this episode for insights into Conceptually Social’s authentic culture, challenges in the restaurant industry, and their impactful local partnerships. Discover how they navigate slim profit margins, talent retention, and changing customer expectations while contributing to a collaborative business environment in Arizona. Local First is proud to partner with Conceptually Social as they continue to grow, expand, and make us proud of Arizona!
Specializing in global cuisine, Conceptually Social Concepts, Catering & Events not only serves uncommonly good food, but aims to build meaningful relationships within our community. Conceptually Social has brought together an insanely passionate and talented team that is the best in the business at what they do.
The Conceptually Social (CS) story began in 2014 by combining the talents and dedication of our owners, Troy Watkins and Kyu Utsunomiya, who collectively have over 40+ years of experience in the restaurant and hospitality business in the Valley, Las Vegas, and Atlanta.
From exclusive catering and event venue management to creating neighborhood restaurants and coffee shops, CS strives to create and foster spaces for the community to gather and enjoy exceptional food and drink.
Brianna Schmaltz, CEO and Partner at Conceptually Social.
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About Your Host
Thomas Barr is the Executive Director for Local First Arizona, the largest coalition of local businesses in North America. He advocates for a strong local business community that contributes to building vibrancy, equity, and prosperity across the state. A proud Arizona native and graduate of Arizona State University, Thomas leads the business coalition of Local First Arizona by advocating for the economic and cultural benefits provided by building strong local economies.
Thomas steers the strategic direction of LFA’s major programs and initiatives as well as the engagement of over 3000 businesses across Arizona. As Executive Director, Thomas guides a team of statewide senior directors overseeing the execution of LFA’s communication strategy, major initiatives and key partnerships, as well as the collaboration of over 30 staff implementing work in entrepreneurship programs, small business advocacy, local food initiatives, sustainability, urban development and community building. He frequently speaks to groups locally and nationally, presenting the impact of Local First Arizona and the importance of local economy work in building prosperity.
Outside of Local First Arizona, Thomas has participated in volunteering his time to many causes and organizations throughout the Valley including Young Nonprofit Professionals – Phoenix, Equality Arizona, Alliance of Arizona Nonprofits, Arizona Commission on the Arts, Heritage Square Foundation and Phoenix Legal Action Network. Additionally, Thomas is a 2018 Phoenix Magazine 40 Under 40 honoree, alumni of Arizona Leading for Change, and current participant in Valley Leadership Institute’s 40th cohort.