Journey Employer Solutions Arizona with Steven Harris and Blue Clover Distillery with Weston Holm and Elite Restaurants with Brian Cowardin
Journey Employer Solutions is a full service payroll and payroll tax compliance company, serving employers with 1 to 1,000 employees. Along with simple online payroll processing, Journey provides integrated solutions for streamlining many manual tasks and ensuring compliance. Solutions such as paperless new hire on-boarding, integrated time tracking, employee online access to paystubs/W2s, HR tools, and more! 
The team at Journey prides themselves on taking care of and always being there for their clients at a high level. Each client will always have a local single point of contact that knows them and their business.
With their mix of dynamic technology, expertise, agility, and accessibility for the small and mid-sized employer, Journey provides a refreshing way to payroll!
Steven Harris is a Certified Payroll Professional and the Co-Owner of Journey Employer Solutions Arizona. With over 10 years experience in multiple senior level management roles at one of the large corporate payroll providers, Steven joined the Journey Team to successfully launch the Arizona location. His mission is to bring service back to the payroll industry and provide fun, simple solutions to the small and mid-sized employer. Steven loves to educate business owners through various ways and ensure that their back office is in compliance and being taken care of, so they can focus on their business and do what they do best.
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Blue Clover Distillery is a small batch micro-distillery in the heart of Old Town Scottsdale. Proudly serving a full scratch kitchen menu and full mixology bar. We’re in the business of making high quality premium craft spirits. Right now we have Vodka, (with multiple infusions), and GIN. We’re currently in multiple local location in old town and spreading throughout. You can also pick up a bottle at Total wine and more anywhere in the State of AZ. 
Weston Holm is from Albuquerque, New Mexico. He came from an oil and gas background where he worked upstream building and starting up offshore production facilities in the Gulf of Mexico. He worked offshore for nine years while developing his own small commercial property on the side. Weston’s idea of starting a distillery was always in the back of his mind. While fine tuning his business plan, the full operation came to light as he applied all of his previous career knowledge into the distilling and restaurant business.
Follow Blue Clover Distillery on Facebook and Instagram.
Elite Restaurants is a membership for foodies. They have hidden gem restaurants all over the valley for you to discover and you’ll receive a free entree two times at all of them. The app is easy to use and will help guide you to a fantastic restaurant experience every time.
The Elite app is good for the entire year and will give you over $2000 in free entree’s. Elite has over 40 restaurants and keeps growing! 
Brian Cowardin started in the restaurant business when he was 15 years old as a busboy for Bobby McGees in San Diego. He worked his way up to line cook, waiter, bartender and then became the youngest manager in the company. He then worked his way up to Director of Operations, overseeing 1500 employees. Brian has been given many awards at several different restaurant locations including: Turnaround Club of the Year, Highest Volume Store and GM of the Year.
After working in the restaurant industry, Brian started worked in the sales department at Dish Network and soon took his team to top sales in the enterprise. He left Dish Network to launch a long time dream of starting his own company and giving back to the community working with restaurants. Elite has now been going three years and growing daily.
