Michelle Tincombe with Sugarprism, MegN Martinez with A Little Wicked Cakery, Cake Doctor Aimee Hines and Jörg Amsler with Truly Jörg’s
Sugarprism Premium Art Products are a double patented Edible Acrylic Paint, Edible Oil Paint and Edible Watercolor Paint created for fast growing and popular the edible art industry. They are an edible art medium which perform like real acrylic paint, oil paint and watercolor art mediums. They are used by both the in home hobby baker as well as the master decorators in professional settings. 
These products have been featured on the Food Network and HBO MAX baking competition shows such as Halloween Wars, Cookie Wars and Baketopia by competitors including masters in the industry. It has been featured multiple times in the American Cake Decorating Magazine, Cake Masters Magazine as well as local news articles.
Sugarprism is a small business based in Phoenix Arizona which will be hosting the largest Baking/Sugar Art Expo in the state of Arizona on March 26th & 27th 2022 at the 40,000 sq ft Glendale Civic Center.
Michelle Tincombe is the oOriginator and Sole Proprietor of Sugarprism LLC. She worked in the field of custody for 12 years in three different settings before patenting her products.
Michelle holds a double patent with a variable, which almost makes it a triple patent, on her products. She has developed four consumable products, so far, of which three fall under the umbrella of her patents.
Michelle is currently developing several other products for the baking and decorating industry. Her goal is to offer artists and decorators better tools which allow them reach their highest potential in their crafts.
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A Little Wicked Cakery is a home based cakery specializing in custom cakes and cookies. Cake Artist MegN Martinez has been decorating cake for 8 years as a 
professional.
MegN has competed in multiple cake competitions and has been featured on Baketopia.
Follow A Little Wicked Cakery on Facebook and Instagram.
Aimee Hines, otherwise known as “Aimee Jay”, is a sugar artist and owner of “Cake Doctor Aimee“. Her company is located in the Northeastern MD region. Aimee specializes in decorated sugar cookies, sculpted cakes, and wedding cakes.
Aimee has a medical background and has been a practicing Physical and Occupational therapist for over 10 years. She is a non-traditionally trained artist active in learning cake and sugar artistry over the last 10 years. 
She is currently an Alternate Representative for the Maryland International Cake Exploration Société; an organization dedicated to teaching and sharing sugar artistry.
In her off time she enjoys painting and creating art using multiple mediums including clay and pencil drawings.
Follow Cake Doctor Aimee on Facebook and Instagram.
From the time he was little, Jörg Amsler loved to work with his hands. When he was nine years old, he was asked to write an essay on what he wanted to be when he grew up. To this day, he doesn’t’ know why, but he chose to write about being a pastry chef.
Spending his spare time cooking in the kitchen with his mother, by the time he was eleven, Jörg knew he was going to enter the culinary field. After high school, he attended pastry school in Zurich and completed a five-year apprenticeship (four years in pastry and one in chocolate) at Konditorei Rhor, an elite bakery.
After winning several prestigious pastry honors in Canada, he was asked to teach at the Culinary Institute of Quebec. In 1988 he was hired and traveled around the world three times as the youngest executive pastry chef for the Royal Viking cruise line. Two years later, in 2000, Jörg built Truly Jörg’s Pâtisserie in Chelsea, Massachusetts.
Jörg has been an inspiration for aspiring pastry chefs, sharing his knowledge with any who ask. He regularly works with students from Johnson & Wales and has made and handful of appearances on the Food Network winning cake challengers.
