This week on Southern Hospitality Tracey Lyon-Mercado, Director Sales & Marketing and Kim Kleisner, General Manager from
The Ellis Hotel and Terrace Restaurant came on the show. Tracey and Kim give Dana and Elizabeth a taste of the luxury experience available at 176 Peachtree Street.
Modern elegance meets a rich history at the ideal location in the heart of downtown Atlanta. Premium amenities plus and a extra special personal touch, experience service beyond the norm, The Ellis Hotel has won numerous national awards for its unparalleled guest experience and innovative forward thinking.
Kim talks about how the staff call guests by name and embrace regulars upon their arrival, you can see why those who stay at The Ellis come back here year after year. A popular ‘stay-cation’ getaway for Atlanta residents from inside and outside of the perimeter. Many enjoy a night on the town, out to the theatre, a game or show and spend the night at The Ellis.
Tracey shares about how focus group research with businesswomen led to the creation of a Woman Only Floor, the compliments the get about the beds, and that indulging in the delicious cuisine is actually good for you. The Farm-to-Table Terrace Restaurant sources food locally and keeps it fresh and natural – giving you a healthy, delicious taste of GA that your whole body will love. Check out the Breakfast, lunch and dinner menus and make a reservation to enjoy some Sustainable Nosh http://www.ellishotel.com/terrace/index.cfm
The Ellis Hotel | Let Us Surprise You.
