Jennifer Meyers with Earth Sugar
EARTH SUGAR is a first-of-its-kind Superfood Confectionary based in Phoenix, Arizona that specializes in raw organic desserts, energetic snacks, clean label confections and adaptogenic pantry items. 
We handcraft each product with fruits, plants and purpose, and never use natural flavors, additives, preservatives, or chemicals. Our mission is to minimize our environmental footprint, inspire culinary creativity and ensure our own human health by doing dessert differently!
Our products are suitable for a vegan, gluten-free, and paleo diet, accommodating a wide variety of allergies and dietary requirements.
Jennifer Meyers (27) is the Founder & Chief Confectionist of Earth Sugar™, a Superfood Confectionary based in Tempe, AZ that creates delicious & nutritious plant-based snacks that deliver the quality, taste and visual appeal of traditional desserts and baked goods… without compromising on ingredients, flavor, environmental impact & the nature of human well-being.
Inspired by her passion for food writing, digestion and nutrition, Meyers set out with the mission to create a safe and happy space for people of all ages, allergies and health backgrounds to find pure products they love and trust.
When Meyers turned 13, she began developing IBS and from 13-25, Meyers lived with chronic stomach pain, severe IBS and battled with multiple relapses of SIBO- Small Intestinal Bacterial Overgrowth that continuously left her riddled with depression, food phobias, diet & life restrictions and emotional & physical pain.
Meyers started to realize that her digestive issues were a byproduct of Ultra Processed Foods and the corporate profit motives that shape our food environment.
She was charged to find a way to bring this knowledge to the masses. Thus.. Earth Sugar was born.
Connect with Jennifer on LinkedIn and follow Earth Sugar on Facebook and Instagram.
