Grégoire Restaurant Franchise Archives

Franchise Marketing Radio

Grégoire Jacquet with Grégoire Restaurant Franchise

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French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience.

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Chef Jacquet sources fresh ingredients from select community vendors and local farms to create each menu item’s crave-worthy flavors.

After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area.

Connect with Grégoire on LinkedIn.

Franchise Marketing Radio

Grégoire Restaurant Franchise CEO and Founder Grégoire Jacquet

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French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.

After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area.

Learn more about the Grégoire franchise system here.

Follow Grégoire on Facebook, Twitter and Instagram.