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Chef Nick St. Clair and Roland Stanley | Revolutionizing North Georgia’s Dining Scene

June 16, 2025 by Rose

North Georgia Business Radio

Chef Nick St. Clair and Roland Stanley | Revolutionizing North Georgia's Dining Scene

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From Peppadews to Prime Cuts: Chef Nick St Clair & Roland Stanley Bring the Heat Back to North Georgia Business Radio

In this fiery and flavorful episode of North Georgia Business Radio, host Phil Bonelli welcomes back two of Gainesville’s most beloved culinary minds: Chef Nick St. Clair and Roland Stanley. Known for their ever-growing empire of mouthwatering eateries like Antebellum, Caroline’s on Main, Peyton’s Pie Company, and The Stag, this duo returns to dish out fresh stories, business wisdom, and a little behind-the-scenes spice.

Tune in to get a taste of how these restaurant titans turn vision into reality — from building teams that last to crafting intentional dining experiences down to the last pepper. Chef Nick shares his artistic yet systems-minded approach to food, while Roland opens up about leading with professionalism (and dressing like it). Together, they reflect on the hustle behind Caroline’s and their pride in their latest endeavor: a reinvention of Grubs Market, now stocked with prime meats, curated wines, and house-made specialties like Nick’s bacon jam and pimento cheese.

But it doesn’t stop there. The team’s next plate is Whistle Q, a soon-to-open BBQ joint that brings community talent into the spotlight. With partners Craig and Gus Jr. onboard, Whistle Q promises to serve up love, smoke, and legacy from downtown Flowery Branch.

The episode also touches on AI in restaurants, the underestimated power of dry-aged beef, and what it really means to bootstrap a dream. With laughter, leadership lessons, and juicy insights, this one’s as satisfying as a perfectly cooked steak. Don’t miss it.

Hungry for more? Listen now and explore how culinary creativity meets gritty entrepreneurship—all served hot with a side of local pride.

Connect with Chef Nick and Roland:

Website — Antebellum

Facebook – https://www.facebook.com/antebellumrestaurant

Website — Peyton’s Pie Company

Facebook – https://www.facebook.com/peytonspiecompany

Website – The Stag Chophouse

Facebook – https://www.facebook.com/chopblockgainesville

Website – Grubs Market

Facebook – https://www.facebook.com/grubsmarketga

Website – Caroline’s On Main

Facebook – https://www.facebook.com/profile.php?id=100094591491952

Connect with Phil Bonelli:

https://www.facebook.com/Hopewell-Farms-GA-105614501707618/

https://www.instagram.com/hopewellfarmsga/

https://www.hopewellfarmsga.com/

Connect with Beau Henderson:

https://RichLifeAdvisors.com

https://www.facebook.com/RichLifeAdvisors

https://www.facebook.com/NorthGARadioX

This Segment Is Brought To You By Our Amazing Sponsors

Hopewell Farms GA

Roundtable Advisors

RichLife Advisors

Regions Bank

Highlights of the Show:

00:32 – 01:55
Phil introduces Nick and Roland with flair, outlining their restaurants: Peyton’s Pie, Caroline’s, Antebellum, and The Stag.

02:00 – 03:12
Nick and Roland discuss team building and why they focus on creating systems to scale new restaurant ventures.

03:56 – 05:30
Roland explains the “whatever it takes” mindset and Nick’s culinary leadership, especially during the launch of Caroline’s.

06:42 – 07:46
Nick shares his (waning) love for peppadew peppers and the creative tension between guest favorites and new dishes.

12:12 – 14:04
Roland shares the real behind-the-scenes of owning a business—educating others and why they invested in Grub’s Market.

16:28 – 17:06
Learn about Grub’s wine-on-premise setup, cappuccino bar, and dry-aging program that turns shopping into an experience.

20:09 – 23:41
Phil, Roland, and Nick explore how AI is transforming business while reinforcing the irreplaceable human touch in hospitality.

30:32 – 33:27
Nick and Roland announce Whistle Q, their new Flowery Branch BBQ joint, and how they’re empowering local talent.

35:20 – 36:15
They candidly share the financial reality of small business—working years without pay, driven by passion and vision.

37:29 – 38:15
Top advice for entrepreneurs: delegate, trust your people, and lead with heart. Those who don’t belong—cut ‘em loose.

39:12 – 40:08
Phil wraps with a freestyle rap tribute to Whistle Q, Grub’s, and all the flavorful ventures this duo touches.

Alyson Everett and Emily Sisco | Public Art Gainesville GA

August 12, 2024 by Rose

North Georgia Business Radio

Alyson Everett and Emily Sisco | Public Art Gainesville GA

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Paint the Town: Engaging Businesses and Citizens Through Public Art

Want to be a part of something that makes our fabulous Hall County community even greater? Join the mission to promote public art and make your mark on Gainesville. Find out how to get involved at Public Art Gainesville GA and become a part of something that is everywhere and for everyone!

This week’s special guests are Alyson Everett and Emily Sisco of Public Art. They are dedicated to promoting public art initiatives. Their combined efforts have successfully integrated art into the local community, engaging businesses and enriching the city’s cultural landscape.

Drawing from Alyson’s artistic expertise and Emily’s business acumen, they have been instrumental in inspiring businesses to participate in the public art movement, effectively contributing to our amazing city’s vibrant atmosphere.

Their unwavering commitment has played a pivotal role in making art accessible to all, effectively portraying Gainesville’s unique story and essence through public art.

This Segment Is Brought To You By Our Amazing Sponsors

Hopewell Farms GA

Roundtable Advisors

RichLife Advisors

Regions Bank

Highlights Of The Show

00:00:49 – Importance of Public Art in Community
Alyson Everett and Emily Sisco discuss the mission of public art to integrate art into everyday life in the community, creating surprises and meaningful connections.

00:02:35 – Business Engagement in Public Art
Alyson and Emily highlight how public art can connect businesses with their community through unexpected and meaningful displays, showcasing the personality behind the brands.

00:05:20 – Accessibility and Impact of Public Art
The conversation explores how public art engages and impacts the community, making art accessible to everyone and telling the story of the place through creativity and vibrancy.

00:09:24 – Vision 2030 and Public Art Committee
The discussion delves into the origins of the Public Art Committee under Vision 2030, emphasizing the chamber’s role and the committee’s dedication to promoting public art in Gainesville.

00:14:53 – Introduction to Public Art Committee
Alyson and Emily discuss the process of selling the Highlands to Islands project to various stakeholders in Hall County, emphasizing the benefits of public art and the ongoing connections being made.

00:15:29 – Finding Community Through Public Art
Alyson shares her personal experience of joining the public art committee and how it transformed her life in Gainesville by providing a creative outlet, opportunities to meet new people, and make meaningful connections within the community.

00:16:16 – Inclusivity in Public Art
Emily emphasizes the inclusivity of the public art committee, highlighting that anyone, regardless of their artistic background, can contribute and be a part of the public art initiatives. She encourages new community members to get involved and pursue their passions.

00:17:20 – Giving and Getting Involved
The conversation shifts to the concept of giving back to the community through public art, with Alyson and Emily emphasizing the reciprocal nature of involvement and the transformative impact it can have on individuals. They also discuss the significance of showcasing young artists’ work in the community.

00:20:57 – Free Range Art Project
Emily explains the free range art project, which involves showcasing artwork by local students in outdoor public spaces, and the positive impact it has on inspiring and promoting young artists. They also discuss the partnership with the Quinlan Art Center and the potential for businesses to display the artwork.

00:29:21 – The Tangibility of Art
Alyson and Emily discuss the tangible nature of art and the technical skills required to protect public art from graffiti artists.

00:30:49 – Painting the Midland Water Tower
Alyson explains the logistics and process of painting the Midland water tower, including the use of a special non-leaching paint and the involvement of water resources.

00:32:09 – The Dragon Project
The discussion moves on to the dragon project, which aims to connect the Gainesville Square with the dragon boat races on Lake Lanier. The dragon will have interactive features and will be installed in early September.

00:33:43 – Involving the Community
Alyson and Emily encourage community involvement in the dragon project by offering the opportunity for individuals to have their names inscribed on a donor wall as part of the new dragon pavilion.

00:39:07 – Conclusion and Call to Action
The episode concludes with a call to action for listeners to get involved in the public art mission and to visit the public art Gainesville website to show interest.

Abigail Guzman | Consuelo & Pristine Clean

May 26, 2024 by Rose

North Georgia Business Radio

Abigail Guzman | Consuelo & Pristine Clean

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Once you’re clear on what you’re working to provide and your niche, it’s easy to stay on track. I think when your vision is clear, the choices that approach or come up are easy because you are so connected with your brand, with your style, and with your intention and what you want to provide. – Abigail Guzman

Abigail Guzman, owner of Consuelo Restaurant and Pristine Clean, joins host Phil Bonelli during this segment of North GA Business Radio! From upscale dining experiences to spotless homes, Abigail’s dedication to excellent quality and service is making a difference in our local community.

Abigail’s deep personal connection to Consuelo, the rich tapestry of flavors and cultural significance woven into Consuelo’s authentic Mexican menu, and her dedication to creating an exceptional culinary experience and fostering strong team dynamics better our local community in many different ways.

Offering unique Mexican dining experiences like those at Consuelo involves attention to detail in ambiance, menu selection, and customer service. Infusing authentic Mexican recipes and traditions into the dining experience can attract customers seeking a culturally rich culinary experience. Emphasizing inclusivity in menu offerings, such as vegan and vegetarian options, enhances the appeal of your restaurant to a diverse audience.

Listen in to learn how she’s infusing authenticity and excellence into her menu and team dynamics, creating an unforgettable dining experience for her guests. Consuelo was recognized as the Best Fine Dining Restaurant in the 2024 Best of Hall awards!

Abigail also owns Pristine Clean, a high-end cleaning company with a reputation for white-glove cleaning standards, exceptional customer service, and excellent results

Hiring a professional cleaning service like Pristine Clean allows business owners to focus on core operations and strategic growth.

Outsourcing non-essential tasks such as cleaning can improve productivity and efficiency. Providing elite cleaning services tailored to the client’s needs enhances customer satisfaction and loyalty.

Connect with Abigail @ Consuelo & Pristine Clean

Consuelo

https://www.consuelogainesville.com/
https://www.instagram.com/consuelogainesville/
https://www.facebook.com/ConsueloGainesville

Pristine Clean

https://www.pristinecleangeorgia.com/
https://www.facebook.com/pristinecleangeorgia/
https://www.instagram.com/pristinecleangeorgia/

Connect with Phil Bonelli:

https://www.facebook.com/Hopewell-Farms-GA-105614501707618/

https://www.instagram.com/hopewellfarmsga/

https://www.hopewellfarmsga.com/

Connect with Beau Henderson:

https://RichLifeAdvisors.com

https://www.facebook.com/RichLifeAdvisors

https://www.facebook.com/NorthGARadioX

Highlights Of The Show

00:01:08 – Meeting Abigail Guzman
Phil discusses meeting Abigail Guzman at a cross-country practice for their children and highlights her involvement in the community. Abigail shares information about her businesses, Consuelo and Pristine Clean.

00:02:00 – Authentic Mexican Restaurant Consuelo
Abigail describes Consuelo as an authentic Mexican restaurant with family recipes and a focus on providing a welcoming and comforting experience for their customers. She also highlights the unique ambiance and handpicked decor of the restaurant.

00:06:15 – Mezcal and Tequila at Consuelo
Abigail discusses the wide selection of mezcal and tequila at Consuelo, emphasizing the fresh ingredients and handcrafted cocktails curated by a mixologist with over 15 years of experience.

00:08:28 – Unique Menu Offerings and Business Genesis
Phil and Abigail discuss Consuelo’s diverse menu offerings, including ceviche and lengua. Abigail shares the journey of realizing their dream of opening a restaurant, highlighting the planning and build-out process.

00:15:04 – Starting a Business with Passion and Community Support
Abigail discusses the importance of community support in starting a business, the need to take action on a dream, and the significance of commitment and faith in overcoming obstacles.

00:19:37 – Committing to Excellence and Vision
Abigail emphasizes the importance of sticking to a vision and committing to excellence in business. She also highlights the significance of providing a great customer experience and the difference between hospitality and customer service.

00:20:36 – Introducing Pristine Clean
Abigail introduces her first business, Pristine Clean, and explains its focus on providing an elite cleaning service tailored to each client’s specific needs. She emphasizes the importance of communication and building successful working relationships.

00:26:01 – Outsourcing for Focus and Impact
Abigail discusses the value of outsourcing tasks to focus on what adds the most value to one’s life and business. She highlights the impact of allowing others to use their strengths and the importance of helping and supporting others through outsourcing.

00:27:47 – Dedication to Excellence
Abigail emphasizes the dedication to excellence in both her businesses, Consuelo and Pristine Clean. She also mentions the importance of passionate and proud employees in delivering high-quality services.

00:29:34 – Introducing Roundtable Advisors
The segment is sponsored by Roundtable Advisors, offering part-time CFO and COO expertise for growing businesses at a fraction of the cost.

00:30:00 – Commitment to Excellence
Abigail shares the importance of having a clear vision and commitment to serving people with excellence, which allows her to navigate challenges and stay on track.

00:32:50 – Building a Strong Team
Abigail emphasizes the value of passion, dedication, and willingness to learn in her team members, prioritizing trust and clear communication in the hiring and training process.

00:35:10 – Time Management and Processes
Abigail discusses the importance of setting a schedule and being strict with time management, as well as implementing structured processes and clear direction for her employees.

00:38:10 – Freestyle Wrap and Final Thoughts
Phil and Abigail engage in a freestyle wrap, highlighting the thriving community and the pursuit of dreams. Phil emphasizes the importance of chasing dreams and supporting local businesses.