

Since 1920, the Ohio Restaurant Association has proudly served Ohio’s restaurant, foodservice and hospitality industry, and our members remain our number one priority.
Founded on thought leadership and service, the ORA is focused on finding sound business solutions for our members. In addition to providing a robust selection of cost and time-saving products & services, the ORA team works on behalf of members to promote, protect and partner with their businesses’ success.
John Barker is President & CEO of the Ohio Restaurant Association. His parents and family operated the Rustic Lounge restaurant and bar in the 1970s.
He was an executive at Wendy’s for nearly 20 years and teaches at The Ohio State University. He writes about the food service industry, inspiring restaurateurs, important issues and thought leadership.
Connect with John on LinkedIn and follow Ohio Restaurant Association on LinkedIn, Facebook and Twitter.


Heather Eason, CEO of 



Enrique Alvarez believes we all have a personal responsibility to change the world. He is hard working, relationship minded and pro-active. Enrique trusts that the key to logistics is having a good and responsible team that truly partners with the clients and does whatever is necessary to see them succeed. He is a proud sponsor of 




Lawrence Curell serves as President and Chief Executive Officer of 





Jeff Eischeid serves as Managing Partner of 

After serving 4 years in the United States Navy, Mike Sloan entered the financial services industry in 1985. His experience includes serving in a variety of positions including personal financial planner for a national firm, Regional Manager for a major life insurance company, and Regional Director for a national benefits consulting firm.













