Scott Barnett/Scott Barnett Associates
Restaurateur, Founding CEO of the Bubba Gump Shrimp Company Restaurant, and author of Gumption
Scott Barnett is a well-known figure on the US and international restaurant scene. He was President and CEO of Rusty Pelican Restaurants, Inc. from 1992 until 1998 and led that troubled company through its reorganization and return to financial health.
As Founder and CEO of Bubba Gump Shrimp Company Restaurants from its inception, Barnett grew that internationally known brand to over 40 restaurants and $250 million in revenues. After selling the company in 2011, he worked as Senior Adviser with Pulo Run Capital Partners, an Asia-based Investment Bank and Private Equity firm in Hong Kong. He focused on the Consumer sector at Pulo Run.
Mr. Barnett is a graduate of the University of Arizona with a B.S. degree in Finance.
James Moss/US Global Marketing Group