Skye Estroff / Taste of Atlanta
Marketing and Media Manager
Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia graduate and an expert in Atlanta’s best food.
Wes Jones and Jackson Smith / Honeysuckle Gelato
Co-Founder
Founded in 2011 by Jackson Smith, Wes Jones, and Khatera Ballard, Honeysuckle Gelato is a craft gelato manufacturer headquartered in Atlanta. Today, the company has 18 employees and its products can be found in retail locations across the Southeast. Additionally, Honeysuckle Gelato is served in restaurants throughout Atlanta and the company recently opened its first retail location in Ponce City Market. Since launching the Honeysuckle Gelato, the three founders have created more than 250 flavor combinations, their top seller being Sea-Salted Caramel.
Honeysuckle Gelato combines the rich and smooth texture of gelato with the decadent flavors and desserts of the South. All of the company’s gelatos and sorbets are made from scratch in Atlanta and use the finest and freshest local ingredients.
Naomi Green / The Giving Kitchen
Director of Partnerships
As a life-long Atlanta native, Naomi Green is thrilled to join The Giving Kitchen team as Director of Partnerships and Strategic Events. Naomi brings extensive experience and knowledge of the restaurant industry which she’s gained over the past fifteen years. She has engaged in all dimensions of the restaurant business, rising from a server and bartender to senior management and event planning. Most recently, she was the Director of Events & Marketing at Fox Bros Bar-B-Q, where she signficantly contributed to the restaurant’s expansion initiatives. Previously, she was Event & Marketing Manager at the Palm Restaurant in Atlanta. Naomi also worked as a Corporate Trainer around the country and then as Banquet Sales Manager for Maggiano’s Little Italy in Atlanta, Charlotte, and Nashville.
Naomi has seen first hand the devastating impact of unanticipated hardship on Atlanta’s restaurant community. These experiences have motivated her to take on a leadership role in many industry related fundraisers, including launching Charlotte’s Web, The Pinky and the Team Hidi annual benefit events. Additionally, with the International Women’s House, Naomi works to serve immigrant and refugee women and their children who have been victim of domestic violence. She was also the chief organizer of the Palm’s sponsorship of the PGA’s TOUR Championship fundraiser, supporting the athletic engagement in golfing for children from low income families. Throughout these endeavors, Naomi has combined her pratical career experience with the skills obtained through her her studies at Boston University’s College of Communication and Journalism.
Naomi is excited to be able to blend her love for the restaurant community with her commitment to improving the lives of Georgians. She grew up in East Atlanta Village and Little 5 Points, attended the Atlanta Public Schools, and has remained a beloved fan of all things Atlanta. She currently resides near Decatur, and when she’s not out exploring some of Atlanta’s finest culinary hotspots and hidden dives, Naomi enjoys group running, spending time with her friends and family, and playing soccer regularly.
