Andrei Caciula moved to the United States in 2003 and began his long-standing career with The Palm Restaurant Group in 2004 at the age of 21. Starting out as a server’s assistant and bar back in addition to numerous kitchen positions, Andrei quickly worked his way up to Manager of The Palm Atlanta.
After spending a few years in his managerial position, Andrei transferred to New York where he took on the role of Assistant General Manager at The Palm West Side. Today Andrei oversees all operations and staff at The Palm Atlanta where he says every day is his favorite day on the job.
Since Atlanta is constantly growing with an eclectic mix of locals, Andrei caters to professionals in industries such as music, television, sports, legal and real estate to name a few. He goes above and beyond to make every diner’s experience memorable and reminds his staff that every guest wants to be treated like a celebrity and every celebrity wants to be treated like a regular guest; a philosophy that has earned The Palm top ranking in Atlanta’s restaurant scene.
As the General Manager, he encourages all guests to stop by the bar and ask for a “Pinky;” an exclusive cocktail unique to The Palm Atlanta and a local favorite. Cheers!
