Listen in as David talks to Dr. Alan Urech about franchising and the implications of expanding his restaurant business into new markets. Rising Roll Gourmet was established in 1996 to satisfy a demand for quality food in small spaces such as office buildings and college campuses. They have one of there Rising Roll Gourmet Express locations right here in 200 Office! Their food is made fresh on-site every day and around 40% of their business comes from catering. Rising Roll Gourmet also has plenty of healthy, low-calorie menu options available. You can find out more at http://risingroll.com/.