Charoset is a delicious mixture of apples, nuts, red wine and honey. It is used at the Seder table to symbolize the mortar from the bricks the Jewish slaves had to make. It is everyone’s favorite food from the seder then no one makes it again until next Passover. So here is the recipe – make it year round because it is healthy and delicious. You need some gala apples, walnuts, raisins, orange juice, red wine, honey and cinnamon. Chop up everything then mix it all together. Serve it over matzoh or any other cracker. It makes for an interesting appetizer you can put out at parties that people can snack on before the meal.
