This grilled chicken skewer recipe affirms the belief that everything tastes better on a skewer. Grab some chicken chunk it up. Also chunk up some zucchini, onion, red pepper and some naval oranges. Remember that before you throw skewers on the grill to soak them in water for a long time so they don’t burn up. Oil up your griull and cook the skewers for a few minutes on each side until they are done. Serve over a brown rice and you are done.