Melissa Gunderson/Morsels by Melissa
Melissa Gunderson, Chef and Owner of Morsels by Melissa, moved her company to Atlanta in 1999. She provides expertise to her clientele in the planning and implementation of corporate and private parties and events, wedding receptions, and intimate dinners with full range menu items including specialty cakes and sweets. Allow Melissa to design and fulfill all aspects of your next event.
Some of the finest caterers in New York – including Abigail Kirsch, Karen Lee, Taste and Robins Wolfe – helped to carefully train Melissa in her craft. She served as a Private Chef for Four Star Chef Works and The Pavilion Agency. She’s also been Party Chef and Event Coordinator for Bold American Food Company, and Proof of the Pudding in Atlanta, GA.
