This week on Southern Hospitality, Dana and Elizabeth talk with Bold American Events’ Executive Chef Todd Annis and Corporate Sales Manager Megan Wentz.
In this broadcast you’ll hear Chef Todd thoughts on creative ways to rethink and enhance the guest experience at a catered affair, how to make better use of space and time and make even the mundane part of the extraordinary. We talk about redesigning the traditional buffet concept, getting Grandma and her family recipe into the kitchen,
Bold American creates innovative, customized menus specifically for your event wow your guests and arouse your senses.
In addition to the food, Bold American also provides décor for the event space using breathtaking floral design and layers of color, texture, sights and sounds. Perfect for your next social or corporate occasion.
Mix and match different cuisine from Fifth Group Restaurants Atlanta favorites: South City Kitchen (Midtown & Vinings), La Tavola Trattoria, Ecco, The Original El Taco and Alma Cocina.
Visit – boldamerican.com
King Plow Arts Center | 887 W. Marietta St. NW, Studio K-102 | Atlanta GA 30318
“BEST PLACE TO WORK” – Atlanta Business Chronicle | “ATLANTA’S BEST CATERER” – The Sunday Paper
