GUESTS:
Buck Garrett
Green Goo (CBD pain relief products)
13340 E Wildcat Mesa Dr. Vail, AZ 85641
520-704-2833
Buckygarrettpa@aol.com
Biographical Data. I spent nearly 30 years in the Micrographics field. Was Operations Manager, District Operations Manager, National Product Manager, National Sales Manager. Business went south during the financial crisis of 2008/2009. Worked for the US Postal Service after that for 8 years. I moved to Tucson, AZ in 2014. Owned and trained horses prior to moving here and so used that experience to run a 20 stall horse ranch here in Tucson called Dancer’s Dream. Cancer got me in 2018. I was told then after all tests that I had a ZERO chance of survival. I then began to study what might be available to me from non-traditional medical sources.
I have already been growing hemp & making a salve for pain relief. Joints, back…. the usual issues. After learning about the cancer discovered that the same product might work as an Anti-Cancer product when the product was eaten daily at a High Dose. Today the cancer is in complete remission and the same Doctors have recently told me the cancer is no further a threat. I sell the Green Goo in Ointment, Tincture, edibles, Candles, honey form. Contact me through Buck Garrett Tucson Facebook. Many, many others are benefiting
Richard (Rick) Tarin, Chef
The Lodge at Ventana Canyon Country Club
6200 N Club House Ln
Tucson, AZ 85750
520-245-2015
rjtarin22@gmail.com
Jennifer English
JENNIFER SAWYER ENGLISH
520-302-2566 | spiritskitchen@gmail.com
PROFESSIONAL SUMMARY
Jennifer is a multi-award-winning broadcaster, writer, and culinarian who is the founder and host of the Food & Wine Radio Network. Her in-depth interviews and intellectual musings on the craft, history, and culture of all areas of food and drink have earned Jennifer the prestigious Gracie Allen Award from The Foundation of American Women in Radio & Television and The James Beard Foundation Award for Best Radio Show.
Jennifer serves on the Board of the New Orleans Culinary & Cultural Preservation Society and was proud to participate in the very first Seminar Panel at Tales of the Cocktail. Jennifer is a co-founder of the World Margarita Championships. For over 8 seasons, Jennifer launched and hosted the weekly Let’s Make A Meal segments for NBC affiliate KVOA TV-4. and the “Bottoms Up Radio Hour”, and R.S.V.P. Radio Show. Boston born Jennifer delights in sharing the delicious and bountiful flavors, colors, smells and sips of the Desert Southwest and the beautiful Pacific Northwest. Jennifer brings the conviviality of our contemporary culinary community to life. As a versatile radio anchor, Jennifer brings 20 years in broadcasting with experience in news, talk, variety, and non-scripted formats. Poised and confident with a strong speaking voice and a talent for on-air interviewing.
SKILLS
- Broadcast journalism Field production Television and print journalism Project management
- Pitch expert Valid passport Deadline-driven
- EP Budgeting Strong graphic and visual sense
- Works well under pressure Leadership Social media Collaborative
- Skilled multi-tasker
WORK HISTORY
May 2018-Current
Blau + Associates
Hospitality Management Marketing Consultant| Blau + Associates/BA Restaurant Holdings/The PARQ Vancouver | Vancouver, British Columbia + Las Vegas, Nevada
Through collaboration with the Blau+ Associates team, Jennifer has played an integral part in BA Holdings tactical marketing and PR operations; furthering the Elizabeth Blau, PARQ and Honey Salt brands by spearheading local, regional and national promotional efforts, including the successful facilitation of multiple awards, accolades, and coverage.
Successful generation of media opportunities, increased direct revenue, speaking engagements, and print, digital and social media coverage. Additional recent media coverage in the Vancouver Sun, Vancouver Province and the cover feature of Food & Beverage Magazine, which resulted in the media, marketing and PR department of BA Restaurant Holdings to a new level.
JANUARY 2017-JANUARY 2018
Producer & Co-host | Fong on Food: The Radio Show, Roundhouse Radio 98.3 FM | Vancouver, British Columbia
Fong on Food: The Radio Show is hosted by Vancouver-born and raised Nathan Fong He travels all over town and around the world discovering and sharing the bountiful goodness and delicious complexities of the modern Vancouver Culinary landscape. Each week the most interesting, inspiring and influential tastemakers in Vancouver will join Nathan and his co-host, James Beard Award winner Jennifer English, for conversations and culinary postcards, recipes, food news and all good things to sip. From Sea to Table and from Farm to Fork, Jennifer & Nathan bring their encyclopedic knowledge, passion, generosity connoisseurship and connectedness to every episode of Fong on Food: The Radio Show, making it the most irresistible hour of authentic Vancouver flavors and voices. DECEMBER 1999-CURRENT
Founder President | The Food & Wine Radio Network | Tucson, AZ
JANUARY 1994-FEBRUARY 1997
Account Director | Cone Communications | Boston, MA Oversaw team of strategic marketing and public relations professionals creating and implementing innovative strategic marketing communications campaigns for Fortune 100 Brand
accounts including Bausch & Lomb, Pepperidge Farm, Nestle, Perrier, Member of the core strategic launch development team for Cause-Related Marketing, an innovative marketing discipline launch proving effectiveness. of strategic philanthropy
FEBRUARY 2016-CURRENT
Contributing Editor Tea Journey Magazine | Tucson Tea Journey is a digital magazine for those thirsting for authentic knowledge about fine tea. The publication’s website and mobile app is a bridge connecting those who craft handmade teas in 35 countries to the growing number of premium consumers globally. The magazine is a collaborative venture, self-financed by editors, writers, tea consultants, tea educators, and tea experts globally. Tea Journey educates readers not only in the selection and preparation of artisan tea but also in the manufacture of teaware and authentic utensils designed to enhance the tea experience.
EDUCATION
- 1982 – High School Diploma: Newton Country Day School of the Sacred Heart, Newton, MA
- 1987 – Bachelor of Science: Business Management Sawyer Business School at Suffolk University, Boston, MA
- 1989-91 – Suffolk University Law School, Boston, MA
- 1993 – MBA: Marketing & Entrepreneurship
- Sawyer Business School at Suffolk University, Boston, MA
Forty-Niner Golf & CC – Tucson’s Hidden Jewel
