Ben Sussna of Quorn’s North America:
Ben Sussna is Head of Marketing and Innovation for Quorn’s North American business headquartered in Chicago. Over the past five years, Ben has led the team responsible for driving consumer trial and awareness of the Quorn brand as well as developing and launching new innovative products into the US marketplace. Over this time period, Quorn has enjoyed 20-30% year over year revenue growth and is now the #3 Brand of Meat Alternatives in the US Grocery Channel with an 8% market share. Before Quorn, Ben spent six years in Brand Management at Church & Dwight, Co., Inc. He holds a BA in History and Business from Northwestern University and an MBA from Arizona State University.
THE NEXT CRAZE IN MEATLESS MENU OPTIONS HAS ARRIVED: WINGS!
Hear about the latest meat alternative to hit the market, the health benefits of meat alternative mycoprotein, and meatless options for your big game party menu
BACKGROUND:
Meat alternatives and plant-based options are one of the fastest-growing trends in food. From casual dining and fast-food restaurants to your neighborhood grocery store, Americans are seeking out more vegetarian options. In fact, according to the Good Food Institute, sales of plant-based meats grew over 37% from April 2017 to April 2019.
Just in time for big game entertaining, and for the first time on the casual-dining stage, Hooters restaurants across the U.S. are introducing meatless “Unreal Wings” made with Quorn. Quorn, a leading maker of meat alternative foods, has partnered with Hooters to launch Unreal Wings in 318 restaurants across the U.S.
For more information please visit https://www.quorn.us/
