David Aferiat started AVID Vines to solve the problems experienced the next day after celebrating – which is why our selections are characterized by lower dosage, fewer sulfates, and the highest quality and classification of juice.
AVID Vines temperature controls shipments from vineyard to destination to reinforce this approach. In fact, they call it an OCEAN of difference (TM), compared to the industrial production of the widely marketed brands, which stands for: Organic/sustainable methods, Chilled on import, Exceptionally reviewed, Artisanal, with #NoRegrets”
Connect with David on LinkedIn and follow AVID Vines on Facebook and Twitter.
What You’ll Learn in This Episode
- How AVID Vines business has been during the pandemic
- The impact on champagne sales with restaurants closed or reopening for take-out and outdoor seating only
- How this champagne is different than perennial favorites like Moet or Veuve Cliquot
- How AVID Vines has managed the business through COVID and the tariffs beforehand
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