This episode of Culinary Atlanta is brought to you by HandPicked ATL and PokeBurri.
Andy is head chef at South Main Kitchen, Butcher and Brew and their collective restaurant group is opening 3 new restaurants this year.
Hand-Picked ATL is the best of what to do and where to go in Atlanta. It’s their humble belief that by surrounding ourselves with the authentic, the unique and the curious, our lives are more awesome. Hand-Picked celebrates the independent makers by seeking out their inspired goods and crafted experiences, providing meaningful ways for their users to connect for themselves.
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Seven Chan and Ken Yu are owners of Poke Burri and Lifting Noodles Ramen. Both have proven to be award-winning concepts with cult-like followings in the city. The pair met and opened their first shop a year and a half ago combining Sevens business and marketing acumen with Ken’s food and restaurant background. The two plan to franchise and grow each concept in the next year and have new locations slotted to open this year and into 2019.
