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Daddy O’Brien’s is a unique and hot concept created by high school sweethearts, Lori and Frank O’Brien. It is a full service restaurant and Irish pub that specializes in alcoholic ice creams hand crafted by Frank, aka, DaddyO.
Even before opening their first store, Daddy O’Brien’s has won multiple awards. In 2014 DaddyO and his team created Kentucky Salted Caramel at the National Ice Cream Association’s Iron Scoop Competition and WON.
In 2015 DaddyO walked away from the National Ice Cream Convention with and arm full of awards. In the judged competition, he won a Blue Ribbon for his Strawberries and Cream with a score of 34 out of 35. He was the only competitor to score a perfect 10 on Flavor! He won a Red Ribbon for his Madagascar Vanilla with a score of 31 out of 35. 
In the prestigious peer-judged Flavor of the Year competition, DaddyO won 3rd place for his Bailey’s Irish Pistachio and 4th place for his T.A.C.O. (Tamarind, Apricot, Coconut Orgy) Ice Cream.
Daddy O’Brien’s Irish Ice Cream Pub™ was also a semifinalist in the Gwinnett Chamber’s Small Business of the Year Pinnacle Award. They placed in the top 26 out of over 300 applicants.
In the 2016 Flavor of the Year competition, DaddyO won 1st place for his delicious Butter Beer ice cream. Inspired by the Harry Potter series’ drink, Butter Beer is a savory butterscotch flavored ice cream that placed over all 31 new flavors submitted.
In 2018 Frank O’Brien hit the Motherlode when he was awarded the coveted Title “GRANDMASTER ICE CREAM MAKER” along with only 2 others in the country.
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