Zeb Stevenson / Watershed on Peachtree
Executive Chef
Zeb Stevenson, a former Cornell art major, has risen through the ranks to make a culinary name for himself in Atlanta. Zeb thrived as a young sous chef at the renowned Dick & Harrys restaurant where he honed his technical skills of butchery, charcuterie, pastry and sauce work. He then advanced his career taking on the position of executive sous chef and opening Spice Market while training under Jean-Georges Vongerichtens, one of the worlds best and most famous chefs. Zebs next career move led him to The Livingston as chef de cuisine collaborating with chef Gary Mennie and he was quickly promoted to executive chef. During his tenure at The Livingston, he won Food Networks Chopped cooking competition show and opened Proof + Provision speakeasy, which became an immediate success. Zeb is USDA certified in canning which adds a unique creativity to his repertoire. He comes to Watershed after successfully completing a one-year project assisting Concentrics Restaurant Group in rebranding Parish restaurant. Zeb has evolved into a forward thinking chef and his commitment to local and sustainable ingredients allows him to be at his creative best.
Camille Kesler / Atlanta Symphony Associates
President
Camille Kelser, president of the Atlanta Symphony Associates and chair of the Atlanta Symphony Decorators’ Show House & Gardens
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