
On today’s show Dr Fitness and the Fat Guy had on Nicci Micco came on to share the highlights of the new issue of
Eating Well Magazine. The Pomegranate cover has been a long time coming. Nicci explained some probiotic basics from a great article in this month’s issue. Did you know probiotics appear naturally in saurkraut? The Eating Well website is a great resource this holiday season for recipes for sides, healthy entrees and great desserts. For some great holiday recipes be sure to check this issue out – to subscribe please go to www.eatingwell.com
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are some myths abut nutrition – the article in the magazine has way more so you should check it out. Microwaving depletes nutrients – false. You crave certain foods because you are deficient in the nutrients those foods possess – false and eggs are not healthy false eggs are healthy. This month’s magazine has the apple on the cover. As usual this issue is packed with recipes and nutrition tips to keep you eating healthy delicious meals. There is a great article with recipes on how to make your own fruit bars – which turn out great if you like bars with that soft cookie texture. Be sure to subscribe to their great email newsletters and this beautiful magazine at 

nth’s magazine features the tomato on the cover. Nicci shared some healthy skin tips from the magazine. She said that the food you eat can influence how your skin looks and feels. She said to eat more salmon, strawberries, tomatoes and edamame and drink more coffee for healthier skin. There is also a great article on making your own homemade pickles in the magazine as well – along with lots of healthy recipes. Nicci also gave us a preview of the magazine’s new book titled Eating Well on a Budget – this cookbook features meals that can be made for less than $3 a serving. Her last book had lots of great 500 calorie meals and that can still be found in bookstores and at the magazines website. And while you are on the website be sure to subscribe to their newsletters – they are free and offer a ton of great information, tips and recipes. To learn more please go to 

She is the co-author of the best selling 500 Calorie Dinners Cookbook that is a must have for every family trying to eat healthy, low cal delicious dinners. She told us all about the Avocado issue. She also covered all things chicken including farm fresh eggs and what exactly are free range chickens. She and Dr Fit ness got into a heated discussion about broccoli rabe. And Nicci shared that the Discovery Channels Body Challenge uses Eating Well magazines healthy eating recipes in the competition’s website. Be sure to subscribe to all the best health and wellness newsletters and learn more about our favorite healthy eating magazine at 

came on to talk about the new Grapefruit edition of Eating Well magazine and her new 500 Calorie Dinners book she worked on with her EatingWell cohort Jessie Price. All the recipes in the book can be completed start to finish in 45 minutes or less. The meals featured in this amazing cookbook are part of a 7 step plan for weight loss, debunking myths and offering smart solutions for common weight loss challenges. The calories for commonly used ingredients are broken down for you so you can make easy substitutions. To learn more about our favorite healthy eating magazine and get yourself your own subscription please go to 













