Foodie Life is a Culture Brand who’s mission is “To Seek the Flavor of Life through Food, Culture and the Human Experience.”
Foodie Life people—lovers of flavor, food, adventure, culture, night life, travel and —are a true community of their own. Our first move was to tap into the strength of that community by telling Foodie Life stories and uniting them around a lifestyle. Next, we are building the ecommerce program, launching with a fresh Foodie Life website design and a strategic email marketing plan to fuel online shopping. Introducing visuals and messaging giving the brand an edge that matches the energy of Foodie Life.
Foodie Life Radio Hour is a platform for Fellow Foodies to share some of their passions and experiences in the Hospitality and Culinary arena. A collection of funny stories, cultures, flavor and human experiences!!!
Chef Joe Abston, owner of Hopjacks Pizza Kitchen & Taproom and The Tin Cow, oversees the culinary direction of Pot Roast & Pinot and Edible Invaders. A Pensacola Tate High School graduate homegrown chef learned the right way. Chef Abston started his culinary training at PJC before graduating from the culinary elite Johnson and Wales University, building the foundation for his epicurean adventure. Humbly Joe applied his education working around the world diversifying his culinary portfolio in such great places as the Ritz-Carlton and Le Bec Fin. Starting in 2008 Joe focused his energies in the downtown Pensacola area – a then small foodie scene. One of the earlier downtown revitalization pioneers, Joe was pivotal on the growth of the downtown area, and continues to further the downtown scene advocating for Gallery Night and chairing the up & coming Palafox Wine Walk. Chef Abston isn’t done yet with more exciting concepts early in the planning stages.
HOPJACKS TINCOW POTROAST & PINOT TWITTER FACEBOOK EDIBLE INVADERS
Brian Frazier / Gulf Coast Sauce Company
Wholesale & Retail Distribution – Product Development
Our original Sauce is a unique blend of tomatoes, jalapenos and spices resulting in a Sauce that fits no mold. Its spicy flavor and perfect consistency make it a great for everything from a dipping Sauce for fried shrimp and chips to a delightful addition to grits or a hot dog. And it won’t drip on your shirt.
The blend also makes a superb dry rub for steak and hamburgers. Try sprinkling a little on popcorn or your favorite chicken.
Gulf Coast Sauce Co LLC produces a bold and flavorful spicy sauce and a spice package that you can use to make your own sauce in a household blender.
The spice mix is also a great dry rub and seasoning for hamburgers and a variety of other dishes that need a little extra flavor.
The 12 oz. sauce retails for $7.00/bottle.
The mix retails for $5.00 and will make 44 oz. With the mix you can vary how hot you make the sauce by following the directions on the package.
Telephone: (850)733-9118
(757)214-1060
E-mail: BrianFrazier@GulfCoastSauceCo.com
