Teriyaki sauce is a great marinade for salmon. Brush some teriyaki sauce generously over the salmon then let it sit in the sauce for at least 15 minutes then grill as usual. Keep the skin on the salmon when you grill to keep the fish more tender and to prevent it from drying out. A great side with this salmon is cucumber salad. Slice up some cucumbers and marinate them with a nice balasamic vinegar dressing.
Teriyaki seems to make everything taste better. This teriyaki burger recipe is so simple the Fat Guy can do it. Take about a pound and half of ground beef and mix in salt and pepper. Heat the grill – wait for it to get pretty hot. Now drop you 1/2″ thick hamburger patties on the grill. Less than 5 minutes on each side and you should be good. You don’t want to flip them too many times and you don’t want to push down on the burgers either. Baste the burgers with the teriyaki sauce towards the end of your cooking. Slice up some zucchini and throw that on the grill and try that on your burger as well. Listen right now to hear Dr Fitness’ tips. Dr Fitness and the Fat Guy’s Wellness Minutes improve your health in 3 minutes a day or less. iTunes Follow us on Twitter @FatGuy and @DrFitness6 Be our Friend on Facebook
