
Dr. Don Powell – President & CEO of the American Institute for Preventive Medicine, www.healthylife.com, joined the show to discuss the impact and value of medical self-care programs. Don laid out a thorough argument for the benefit and value that such programs provide to a company’s bottom-line. To hear Dr. Powell’s thoughts and the entire interview, click on this link: Good Health 09222009 Interview Don Powell.MP3.
The hosts also asked Don what he found as the most successful engagement strategy to get members involved in health and wellness. Click on this link to hear his unique response: Good Health 09222009 Engagement Don Powell.MP3.
On today’s health tip, Dr. Rearick and Stephen shared fun ways that companies’ can promote wellness activities around each day of the week. Hear their “wacky” thoughts on this link: Good Health 09222009 Tip Don Powell.MP3.
Finally, on the show’s news segment the hosts continued to provide the latest updates on the H1N1 flu pandemic; as well as some promising community health initiatives going on around the country.


Venditti explained the importance of good dental hygiene and shared some great health tips from her new book Pearls of Wisdom.

trying to improve the survival rate and quality of life in young people who are suffering with cancer. That rate has not improved in over 30 years.

former Commissioner of the FDA (the same guy who changed food labels and took on the tobacco industry) and author of the bestselling book The End of Overeating: Taking Control of the Insatiable American Appetite. This book will change the way you look at food. In the book Dr Kessler cracks the code to why you overeat. He explains that the food industry has literally made it a science to figure out exactly what makes food so delicious and addicting. He calls these foods hyper palatable. These hyper-palatable foods have been engineered in food labs to actually change your brain chemistry so that you crave and want to eat more. Restaurants and food manufacturers combine fat, sugar and salt in cleverly delicious ways to make you want it more and more. They have come up with foods that have never existed before and that humans desire with such demand that many of these companies are multi-billion dollar money machines. Dr Kessler explains why you overeat and gives you some ways to stop. And stopping is not as simple as trying harder and having willpower because these foods change your brain chemistry much like drugs or nicotine does. In order to stop you have to treat your favorite trigger foods much like an alcoholic treats liquor. You have to avoid it and avoid the places it is served. And you can’t connect the food with emotional memories. Try to reward yourself and celebrate in other ways rather than eating and going out to restaurants. To learn more please go to his website 














