On this show, Allison talks to Alan Urech and Dana Barrett about her previous experience as Private Events Director at the Buckhead Club and Banquet Manager at the Capital City Club. She discusses recent events at 200 Peachtree including conferences, weddings, exhibitions, and fundraisers. The group also talks about memories of the old Davison’s/Macy’s department stores. Finally, Allison promotes the flexibility of both The Atrium at 200 Peachtree as well as 200 Conference Center to be customized for a wide array of events including weddings, car shows, and even acrobatic performances! For more information, log onto www.200peachtree.com.
David Smith – CEO of Rising Roll Gourmet
Listen in as David talks to Dr. Alan Urech about franchising and the implications of expanding his restaurant business into new markets. Rising Roll Gourmet was established in 1996 to satisfy a demand for quality food in small spaces such as office buildings and college campuses. They have one of there Rising Roll Gourmet Express locations right here in 200 Office! Their food is made fresh on-site every day and around 40% of their business comes from catering. Rising Roll Gourmet also has plenty of healthy, low-calorie menu options available. You can find out more at http://risingroll.com/.