Leigh Rogers & Greg Bright/Waffle House
Waffle House restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 65 years. Waffle House restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interaction with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view.
Headquartered in Norcross, GA, Waffle House operates nearly 2,000 restaurants company and franchisee owned, with 90% company-owned. Each restaurant is open 24 hours a day, 365 days a year. Waffle House holds the title as the world’s leading server of waffles, omelets, T-bone steaks and more.
