Geoff Gilliand & Mike Maloney/TPC Sugarloaf
Owned and operated by the PGA TOUR, TPC Sugarloaf offers 27 holes of magnificent golf designed by Greg Norman, and an array of amenities with the personalized service and privileges that have become synonymous with the PGA TOUR’s acclaimed TPC Network of premier clubs. They are very excited about the possibility of hosting your event. From their tournament-tested golf course to well-appointed clubhouse to exceptional dining experiences, TPC Sugarloaf has consistently upheld the PGA TOUR’s highest standards. For more than three decades, their refusal to compromise when it comes to quality has been recognized with countless honors and accolades.
Lisa Ezzard/Tiger Mountain Vineyards
Tiger Mountain Vineyards, a boutique north Georgia winery, cultivates all of its grapes and produces all of its handcrafted wines in the mountains of Rabun County. The winery, along with its historic Red Barn Cafe, is jointly owned by four native Georgians: John and Martha Ezzard and John and Marilyn McMullan.
Tiger Mountain Vineyards is proud of the old-world methods used in creating their handcrafted wines. They produce traditional dry wines in the European style from each of their grape varieties, three red blends, and an award-winning semi-dry Rose as well as a late-harvest dessert wine. Their red wines are fermented in small-batch open tanks. Each tank is meticulously monitored and tended by hand. White wines are fermented in French oak barrels and bottled precisely when the desired crispness is achieved. They barrel age their reds for two years in American oak. All of Tiger Mountain wines are delicately pressed using water pressure. While continuing to focus on traditional methods, Tiger Mountain Vineyards has recently invested in expert consultation so that they may continue improving each new vintage of their top-quality wines.
