Joe Summerour and Eric Williams, Taziki’s Mediterranean Cafe (North Fulton Business Radio, Episode 735)
On this episode of North Fulton Business Radio, host John Ray spoke with Joe Summerour and Eric Williams, both of whom work for Taziki’s Mediterranean Cafe in the Metro Atlanta region. They reflected on the company’s 25-year history, its growth from its inception after founders Keith and Amy Richards returned from an inspiring trip to Greece, up to its current 114 locations nationwide, and plans for further expansion. The conversation also covered Taziki’s emphasis on fresh, healthy Mediterranean-inspired food, commitment to excellent customer service, and investment in its staff. Details of new menu items and news about a new location in Johns Creek were also shared.
Joe Summerour, Atlanta Area Manager, and Eric Willliams, Atlanta Area Marketing, Taziki’s Mediterranean Cafe
Joe Summerour is the Atlanta Area Manager of Taziki’s Mediterranean Cafe, and Eric Williams handles Atlanta-area marketing for the company.
Keith and Amy Richards founded Taziki’s Mediterranean Cafe in Birmingham, Alabama, in 1998. After a trip to Greece a year earlier, Keith put his culinary skills to work, recreating some of the cuisine and experiences from the region. With a menu patterned after dishes traditionally served in Greek homes, Keith and Amy grew their dream restaurant from one to three locations and then began franchising in 2013 after partnering with Fresh Hospitality. Now at almost 100 units, Taziki’s continues to grow while serving many of the same dishes curated by Keith and Amy’s initial trip to Greece.
From hand-cut meats served with signature sauces to healthy salads filled with fresh fruits and veggies, Taziki’s Mediterranean Cafe has mastered the art of creating Mediterranean-inspired dishes that are destined to become your next familiar favorite. At each location, dine-in, carry-out, and catering are available. Please check out their locations and menus here.
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Topics in this Interview
00:05 Introduction
01:17 Welcoming Guests: Joe Summerour and Eric Williams
01:39 The Origin Story of Taziki’s
03:29 The Philosophy and Accolades of Taziki’s
04:28 Exploring the Menu of Taziki’s
10:44 The Impact of the Pandemic on Taziki’s
19:14 The Growth and Expansion of Taziki’s
21:16 Franchise Opportunities and Final Remarks
North Fulton Business Radio is hosted by John Ray and broadcast and produced from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, and many others.
Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has become one of the Southeast’s strongest financial institutions, with over $13 billion in assets and more than 190 banking, lending, wealth management, and financial services offices in Mississippi, Alabama, Tennessee, Georgia, and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.
