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Nourishing and Healthy Food, with Cristy Kisner, Cristy’s Kitchen and Author of Cristy’s Kitchen

October 25, 2023 by John Ray

Cristy's Kitchen
North Fulton Business Radio
Nourishing and Healthy Food, with Cristy Kisner, Cristy's Kitchen and Author of Cristy's Kitchen
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Cristy's KitchenNourishing and Healthy Food, with Cristy Kisner, Cristy’s Kitchen and Author of Cristy’s Kitchen (North Fulton Business Radio, Episode 712)

Cristy Kisner, owner of Cristy’s Kitchen and author of the cookbook by the same name, was John Ray’s guest on this episode of North Fulton Business Radio.  Cristy discussed the importance of understanding dietary needs and providing healthy, gluten-free, and dairy-free options for people with allergies or health issues. She shared her personal story of how her family’s health struggles inspired her to open a restaurant and create a cookbook with delicious, nourishing recipes. Cristy talked about the tasty dishes and offerings at Cristy’s Kitchen, her mission of promoting health and well-being through food choices, the importance of involving the whole family in the cooking process, and more.

North Fulton Business Radio is broadcast from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta.

Cristy Kisner, Owner, Cristy’s Kitchen and Author of Cristy’s Kitchen

Cristy Kisner, Owner, Cristy’s Kitchen and Author of Cristy’s Kitchen

In 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; and their five daughters moved from Peru to Roswell, Georgia, to give them a better future and to fulfill Cristy’s dream of opening a healthy café in the United States.

When the Covid-19 lockdown came, they never closed their doors, working sixteen-hour days for a year. In March 2021, Brandon Stanton, the creator of Humans of New York, became a regular customer and fell in love with the food at the café and Cristy’s incredible story. He wrote about Cristy and sponsored a fundraiser, and her moving story went viral, allowing the family to stay afloat and continue to live their American dream.

The food at Cristy’s Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Back in Peru, Cristy had developed her recipes after two of her daughters experienced medical issues ranging from allergic rhinitis to digestive problems to an autoimmune disease. They switched to organic ingredients; removed dairy, gluten, and processed foods from their diets; and got each diagnosis under control.

Her daughters’ special packed lunches gained the attention of other parents, and Cristy started teaching classes on healthy food prep, which evolved into the dream of having her own bakery and café serving sweet and savory baked goods, prepared foods, and more, many inspired by favorite ingredients from her native Peru.

She is also the author of a new cookbook by the same name, Cristy’s Kitchen. Cristy provides helpful health information and sources on the more unusual ingredients in the book, including those she’s refined into her celebrated gluten-free baked goods.

The delicious and healthful recipes in this book include favorites for breakfast, lunch, dinner, snacks, and desserts, including: Golden Milk Pancakes Spiced Pumpkin Smoothie Bowl with Caramelized Bananas Pear, Spinach, and Fennel Soup with Chicken, Avocado, and Cashew Parmesan Yucca Gnocchi with Carrot Greens Pesto Stuffed Poblanos with Lamb Paleo Molten Lava Cake Passion Fruit Super Gummy Candies.

The incredible stories and recipes in Cristy’s Kitchen will inspire you to cook and eat more healthfully, cherish the blessings in your life—and understand the miracles that can happen when love and determination go hand in hand.

Website | Facebook | Instagram | TikTok

Questions and Topics in this Interview:

  • What kind of food do you make?
  • When did you start using food as medicine for your family?
  • Tell us about your cookbook.
  • What does your restaurant offer?
  • What advice would you give to people who want to start eating healthier?

North Fulton Business Radio is hosted by John Ray and broadcast and produced from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

RenasantBank

 

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management, and financial services offices in Mississippi, Alabama, Tennessee, Georgia, and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

Since 2000, Office Angels® has been restoring joy to the life of small business owners, enabling them to focus on what they do best. At the same time, we honor and support at-home experts who wish to continue working on an as-needed basis. Not a temp firm or a placement service, Office Angels matches a business owner’s support needs with Angels who have the talent and experience necessary to handle work that is essential to creating and maintaining a successful small business. Need help with administrative tasks, bookkeeping, marketing, presentations, workshops, speaking engagements, and more? Visit us at https://officeangels.us/.

Tagged With: cookbook, cookies, Cristy Kisner, Cristy's Kitchen, dairy free, Food allergies, gluten free, John Ray, North Fulton Business Radio, Office Angels, renasant bank

Tammy Mann, Harmony Cricket Farm

June 24, 2021 by John Ray

Harmony Cricket Farm
Minneapolis St. Paul Business Radio
Tammy Mann, Harmony Cricket Farm
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Harmony Cricket Farm

Tammy Mann, Harmony Cricket Farm (Minneapolis-St. Paul Business Radio, Episode 12)

In her search for high-quality protein to improve her own health, Tammy Mann learned about the health benefits of crickets. She tried cricket powder, and it was not love at first taste. But she persisted, eventually creating products, including Butterscotch and Chocolate Chip Cookie mixes, which taste delicious and are good for both the body and the planet. Tammy joined host John Ray to discuss the founding and growth of her company, Harmony Cricket Farm. Minneapolis-St. Paul Business Radio is produced virtually by the Minneapolis St. Paul studio of Business RadioX®.

Harmony Cricket Farm

Harmony Cricket Farm is a Women-Owned Food Brand dedicated to producing tasty gluten-free, nut-free foods fueled by crickets.

Crickets help you FEEL good with complete protein (all 9 amino acids) to build lean muscle, improve recovery and support metabolism. B12 to boost immunity and support healthier skin, hair and nails. Iron for growth, strength, brain development (plus energizes metabolism). Omega fatty acids to increase “Good” HDL Cholesterol and improve nerve function. Chitin Fiber supporting “good” bacteria in the gut. Non-dairy calcium for strong bones, teeth, muscle, and nerve function.

More yum, less yuck. Crickets have a mild, nutty flavor, so won’t affect the flavor of your favorite dishes. Also very versatile, ground cricket works great as an additional ingredient in most of your recipes; from smoothies to oatmeal, to grain bowls, to soups or chili. Also super easy to use in baking by simply replacing 1/3 of the ‘flour’ with cricket powder in any recipe. From smoothies and granola to soups, sauces and stews, these magical little “land shrimp” will tickle your tastebuds while boosting your health.

Company website | LinkedIn |  Facebook | Instagram

Tammy Mann, Founder and CEO

Harmony Cricket Farm
Tammy Mann, CEO, Harmony Cricket Farm

Tammy Mann is a mom, athlete, and the founder of Harmony Cricket Farm. After 25 years as a designer/creative director helping other brands build their story, Tammy discovered a story she felt needed to be shared and decided to make it her life mission: Crickets.

She launched her business in 2020 with a mission to change Americans’ perception of insects as food. Harmony does this by creating crave-worthy gluten-free, nut-free foods people already know and love and powering them with healthy clean protein provided by cricket flour. Better for you. Better for our planet.

LinkedIn

Questions and Topics in this Interview

  • What got you started on this path to crickets?
  • What’s your mission for Harmony Cricket Farm?
  • Why Cookies?
  • How do crickets taste?
  • Can I put the cricket flour in my baking?
  • Can you talk about the health benefits?

Minneapolis-St. Paul Business Radio is hosted by John Ray and produced virtually from the Minneapolis St. Paul studio of Business RadioX® .  You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

Tagged With: cookies, Cricket Flour, Crickets, gluten free, Harmony Cricket Farm, insects as food, Tammy Mann

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