


Ashley Grier, Charcuterie Owner & Artist, The Board and Box.
We are a small business that packs a big punch, not just with food but with our luxury designs as well.
Here at The Board and Box, we strive to make every event spectacular.
Our goal is that your guests will stand in awe at the edible artwork and be left speechless.
Hearing the compliment “it’s almost too pretty to eat” is music to our ears. Each event that we take on is looked at as artwork and no two events are the same. Ready to elevate your next occasion? You better “Brie-lieve” that we’ve got you covered. Life is “Gouda” and we are “Cheddar” together.


Linda Oviatt went from a successful and award winning sales career spanning 30 years to become the Founder and Executive Director of an award winning ministry serving the homeless children of Cobb county for over 10 years.
Teddy Mathis is the owner of
Justin Arndt went to Kennesaw State and graduated in 2009.



Todd Jackson (TJ), is Manager, Supplier Diversity with
Anna Spearman is
Dr. Pamela Williamson, President & CEO of 
















