
North Fulton Business Radio, Episode 712)
Cristy discussed the importance of understanding dietary needs and providing healthy, gluten-free, and dairy-free options for people with allergies or health issues. She shared her personal story of how her family’s health struggles inspired her to open a restaurant and create a cookbook with delicious, nourishing recipes. Cristy talked about the tasty dishes and offerings at Cristy’s Kitchen, her mission of promoting health and well-being through food choices, the importance of involving the whole family in the cooking process, and more.
North Fulton Business Radio is broadcast from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta.

In 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; and their five daughters moved from Peru to Roswell, Georgia, to give them a better future and to fulfill Cristy’s dream of opening a healthy café in the United States.
When the Covid-19 lockdown came, they never closed their doors, working sixteen-hour days for a year. In March 2021, Brandon Stanton, the creator of Humans of New York, became a regular customer and fell in love with the food at the café and Cristy’s incredible story. He wrote about Cristy and sponsored a fundraiser, and her moving story went viral, allowing the family to stay afloat and continue to live their American dream.
The food at Cristy’s Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Back in Peru, Cristy had developed her recipes after two of her daughters experienced medical issues ranging from allergic rhinitis to digestive problems to an autoimmune disease. They switched to organic ingredients; removed dairy, gluten, and processed foods from their diets; and got each diagnosis under control.
Her daughters’ special packed lunches gained the attention of other parents, and Cristy started teaching classes on healthy food prep, which evolved into the dream of having her own bakery and café serving sweet and savory baked goods, prepared foods, and more, many inspired by favorite ingredients from her native Peru.
She is also the author of a new cookbook by the same name, Cristy’s Kitchen. Cristy provides helpful health information and sources on the more unusual ingredients in the book, including those she’s refined into her celebrated gluten-free baked goods.
The delicious and healthful recipes in this book include favorites for breakfast, lunch, dinner, snacks, and desserts, including: Golden Milk Pancakes Spiced Pumpkin Smoothie Bowl with Caramelized Bananas Pear, Spinach, and Fennel Soup with Chicken, Avocado, and Cashew Parmesan Yucca Gnocchi with Carrot Greens Pesto Stuffed Poblanos with Lamb Paleo Molten Lava Cake Passion Fruit Super Gummy Candies.
The incredible stories and recipes in Cristy’s Kitchen will inspire you to cook and eat more healthfully, cherish the blessings in your life—and understand the miracles that can happen when love and determination go hand in hand.
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Questions and Topics in this Interview:
- What kind of food do you make?
- When did you start using food as medicine for your family?
- Tell us about your cookbook.
- What does your restaurant offer?
- What advice would you give to people who want to start eating healthier?
North Fulton Business Radio is hosted by John Ray and broadcast and produced from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management, and financial services offices in Mississippi, Alabama, Tennessee, Georgia, and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

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Kid-Tested Recipes from the Meal Makeover Moms. Relax this book has recipes for foods your kid will really eat like mac and cheese, tacos, cupcakes and pizza. Liz says that most families think preparing healthy meals takes a lot of time; is too expensive and the kids complain anyway – so why bother. So she decided to create kid friendly nutritious meals that can be prepared quickly. Liz came on to share some of her best tips to get your kids to eat healthier. A great tip that she shared was to get your kids involved – let them pick a recipe out of the book and make it for the family – when kids have ownership they complain less and are excited and proud of their accomplishment. Another tip was to not have any chunks in your sauces – kids don’t like lumps – especially picky eaters. This registered dietitian had lots of do’s and don’ts when it came to feeding your family. To learn more please go to 
Wilbur. Todd goes to the the top chain restaurants around the country and recreates their signature dishes. That’s right Todd clones your favorite recipes from your favorite restaurants and put them in recipe cookbooks. So you can make them at home for a lot less money than it costs to go to the restaurant and eat there. The Fat Guy makes his ribs using the Tony Roma rib recipe in one of Todd’s early cookbooks. He’s got a test kitchen in Las Vegas where he recreates your restaurant favorites. Todd said he brings home the dish then sifts through the meal in order to figure out what is inside. We had a bunch of these cookbooks to giveaway but they went in record time. So if you want Todd’s latest cookbook you’ll have to go to his website or to your bookstore to get one. To learn more about what Todd is up to please go to his website 
has written some of the top cookbooks on healthy eating including: The Biggest Loser Cookbook; The Most Decadent Diet Ever and The Biggest Loser Family Cookbook. Her latest cookbook I Can’t Believe It’s Not Fattening is for people who think they are too busy to cook. She shared some of her favorite healthy eating tips and go to meals. Some of her tips were” Cook as a family; Do something fun to start; streamline your kitchen; grill some chicken to use throughout the week; always stock your freezer with some low calorie healthy proteins like shrimp and chicken breasts and if you can cut just 100 calories each day you will lose 10 pounds at the end of the year. She also said that some basics for every kitchen are: several sets of measuring cups; a good chef’s knife and cutting board. Devin is also involved with the Kitchen Butterflies…Transforming Lives Through Cooking Program in conjunction with the Boys and Girls Clubs of America that helps teach kids to cook. To learn more about what Devin is up to please go to her website 

had a lot to say about eating and health. He says that when he was growing up the dinner table was an important place for the family to bond. He said his family rarely are desserts or went out to eat at restaurants. He recommends that your family eat dinner together. He said that if you go out to a restaurant then enjoy the great food that the chef makes but just don’t eat a lot of it. He said some simple ways to get your kids to eat vegetables are: hide them in pizza and sauces; cook them properly and most importantly get them to get used to eating them when they are young. His go to ingredient is chicken stock – which he always has on hand to make soups and other healthy meals. He even had some dating tips for men – he said women love when a guy can cook a meal for their date. It is a very meaningful gesture that shows that you can take care of and nurture someone else. Rocco, shared some great cooking tips and recipes from his new book Now Eat This! Where he transforms a bunch of your favorite comfort foods into healthier, low calorie but still delicious meals. That book is of course a number one bestselling cookbook and you can find it at bookstores everywhere or online at Amazon. Rocco is also training for triathlons and had some tips about that as well. To learn more about what he is up to please go to his website 

came on to talk about the new Grapefruit edition of Eating Well magazine and her new 500 Calorie Dinners book she worked on with her EatingWell cohort Jessie Price. All the recipes in the book can be completed start to finish in 45 minutes or less. The meals featured in this amazing cookbook are part of a 7 step plan for weight loss, debunking myths and offering smart solutions for common weight loss challenges. The calories for commonly used ingredients are broken down for you so you can make easy substitutions. To learn more about our favorite healthy eating magazine and get yourself your own subscription please go to 













