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Noah Valens and Shourya Seth, Pluto Delivery

April 8, 2020 by John Ray

Pluto Delivery
North Fulton Business Radio
Noah Valens and Shourya Seth, Pluto Delivery
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Pluto Delivery
Noah Valens and Shourya Seth, Pluto Delivery

“North Fulton Business Radio,” Episode 212:  Noah Valens and Shourya Seth, Pluto Delivery

Pluto Delivery is a food delivery startup founded by five Alpharetta High School students. As the company was ready to launch its core service, the coronavirus pandemic hit, and Pluto saw an opportunity to help with delivery of vital medical supplies to healthcare providers. Noah Valens and Shourya Seth join “North Fulton Business Radio” to tell their fascinating story. The host of “North Fulton Business Radio” is John Ray and the show is produced virtually from the North Fulton studio of Business RadioX® in Alpharetta.

Noah Valens and Shourya Seth, Pluto Delivery

Pluto Delivery
Noah Valens, Pluto Delivery

Noah Valens is the CEO of Pluto Delivery. He is a student at Alpharetta High School and President of the Future Business Leaders of America, Alpharetta High School Chapter.

Shourya Seth is the Chief Business Development Officer of Pluto. Shourya is also a student at Alpharetta High School, an FBLA officer, and a committee member for the National Science Honor Society.

Noah, Shourya, and their other three co-founders (also Alpharetta High School students) founded Pluto Delivery in January 2020. Pluto is a food delivery company which makes food delivery affordable. Their edge has been to work on perfecting multi-route delivery, the crux of last-mile delivery everywhere. Using their routing technology, Pulto has decreased the cost of direct to consumer delivery to one-third that of other nationally known food delivery companies such as Uber Eats or DoorDash.

Pluto Delivery
Shourya Seth, Pluto Delivery

While working on the launch of their core business, the coronavirus pandemic hit. Pluto’s founders saw an opportunity to contribute to the community, thanks to their growing driver network:  they started picking up donated medical supplies for delivery to hospitals and other healthcare providers. In only two weeks, they have delivered over 3,000 PPE’s (personal protective equipment) to hospitals across Atlanta. To do this, they activated a student donation network that has grown to include both organizations and manufacturers in Georgia who have donated to the cause.

Pluto now plans to roll out their core full food delivery launch to the public on April 20, where Alpharetta locals will be able to support local restaurants by having their food delivered directly to their front door for significantly less than other platforms.

In the meantime, they are still accepting donations of needed medical supplies from across Georgia, so if you have usable medical supplies (masks, gowns, disinfectant wipes and thermometers), please find pickup route information at pluto.delivery/donations.

For more information, go to their website or email them directly.

Questions and Topics in this Interview:

  • FBLA at Alpharetta High School
  • food delivery in North Fulton
  • COVID-19 response
  • delivery of PPEs and other medical supplies

North Fulton Business Radio” is produced virtually from the North Fulton studio of Business RadioX® in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, iHeart Radio, Stitcher, TuneIn, and others.

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

Tagged With: Alpharetta, Alpharetta High School, coronavirus, COVID-19, Doordash, FBLA, food delivery, food delivery in North Fulton, food delivery services, Future Business Leaders of America, Noah Valens, pandemic, Pluto Delivery, PPE, Shourya Seth, Uber Eats

Stephen Burge with Johnny’s New York Style Pizza

December 27, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Stephen Burge with Johnny's New York Style Pizza
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Stephen Burge and Tom Vooris

Stephen Burge/Johnny’s New York Style Pizza (Lawrenceville and Grayson)

At 16 years old, Bruce Jackson was flipping pizza at the original Johnny’s Pizza in Manlius, NY. He loved the business of serving piping hot pizza always made with fresh, authentic ingredients to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw an opportunity and he wanted to build his own. Most of Johnny’s franchise operators are familiar with the feeling.

In three short years, Bruce opened a Johnny’s Pizza just off the Syracuse University campus with Johnny’s younger brother Rosario. After six years of success, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather and Atlanta, GA is where they landed. In 1977, Bruce and Scott wrote “Now Open” on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they so carefully fine-tuned. In 1994, they officially began to franchise.

In 2003, Johnny’s needed a unique name to operate on a national level, so they gave Johnny a last name and Johnny Brusco’s Pizza was born. Now a new generation of leadership is guiding Johnny’s Pizza into the future. Bruce’s son, Luke, is expanding the business across the country and focusing on growth in both dine-in and delivery segments. They’re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings, and an expanded craft beer selection.

Johnny’s NY Style Pizza – Lawrenceville

Johnny’s NY Style Pizza – Grayson

Johnny’s Special – Italian Sub

 

Tagged With: food delivery, grayson pizza, gwinnett food delivery, gwinnett pizza, gwinnett restaurant delivery, lawrenceville pizza, pizza and subs, restaurant delivery, shut up and eat, Stephen Burge, sub sandwiches, Tom Vooris

Carisse Moody with Famous Toastery – Suwanee

December 13, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Carisse Moody with Famous Toastery - Suwanee
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Carisse Moody and Tom Vooris

Carisse Moody/Famous Toastery – Suwanee

Let’s just say, Famous Toastery saw this all-day breakfast thing years ago. They get that sometimes you want a burger or salad to start your day, an omelet for lunch, or brunch any day of the week. At Famous Toastery, you can have it all, whenever you want it. (Well, at least until they close.)

They also believe food should be both decadent and nutritious, uncompromisingly fresh, and served to order quickly with service that’s as satisfying as the menu. Sure, it’s a tall order, but it’s made them one of the fastest growing restaurants around.

Tagged With: dinner, Famous Toastery, food delivery, food service, gwinnett restaurant, lunch, Tom Vooris

Jose Laos with Tanners

November 30, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Jose Laos with Tanners
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Jose Laos and Tom Vooris

Jose Laos/Tanners

Tanners in Suwanee is under new ownership. Now made from scratch comfort food, with daily specials and great beers. They strive to provide great food and great service. Try them, again!

Jose Laos has been in the restaurant business for 33 years, mostly in the kitchen. He is a graduate of the Culinary Institute of America, and a former Executive Chef at The Cheesecake Factory, Houlihans, Bugaboo Creek, Bahama Breeze, Brio Tuscan Grille, and The Capital Grille.

Jose’s wife Christina has been in the restaurant business for almost 25 years, serving as a front of the house manager as well as kitchen manager for Olive Garden and Bugaboo Creek Steakhouse.

Tagged With: customer service, food delivery, food service, gwinnett restaurant, Tanners, Tom Vooris

Kevin, Tristan, & Jeremy Bush with Amici Pizza & Wings Gainesville

November 9, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Kevin, Tristan, & Jeremy Bush with Amici Pizza & Wings Gainesville
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Jeremy Bush, Tristan Bush, Tom Vooris, Kevin Bush

Amici Pizza & Wings Gainesville

Experience what the city of Gainesville and the square have to offer! The Chicopee Mill area also offers many activities. Right across the street from Amici are Chicopee Woods Park, Golf Course, Mountain Bike Trails, Elachee Nature Science Center and the new Highlands To Islands Trail…. Also Left Nut Brewing Company is only 1 mile away. There is always something goin’ on at Amici!

Tagged With: customer service, food delivery, food service, gwinnett restaurant, Tom Vooris

Shut Up and Eat! – Marc Bell with Tavern 53

November 1, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Shut Up and Eat! - Marc Bell with Tavern 53
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Marc Bell and Tom Vooris

Marc Bell/Tavern 53

More than just restaurant. Tavern 53 is a Destination!  Offering great good, entertainment, and incredible friendly service! The best small music venue with food worthy of Paula Dean! Tavern 53’s culinary staff is specialized in fine dining, southern style dishes, and is lead by a 20+ year Soul Food Chef, that is eager to excite your pallet!

 

 

Tagged With: food delivery, food service, giving back, live music venue, Marc Bell, shut up and eat, southern food, Tavern 53, Tom Vooris

Joey Sabbagh with the Arena Tavern

October 11, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Joey Sabbagh with the Arena Tavern
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Joey Sabbagh and Tom Vooris

Joey Sabbagh/Arena Tavern

From the moment you walk through their doors, you’ll know you’re in a restaurant like no other. This neighborhood hot spot has an extensive menu of fresh and delicious prepared foods that are made from scratch, at reasonable prices. Arena Tavern offers a casual and relaxing space that can be the perfect backdrop to any party or catered event. Whether you’re a first-timer or an old-timer, you’ll find a friendly face, a delicious meal, and a little cheer. Arena Tavern has a large craft beer selection with their extensive local, domestic and imported draft selections. The staff at Arena Tavern is always happy to serve you and looks forward to your next visit! Whether you’re looking for someplace to go before heading to Infinite Energy Arena, or just trying to grab a bite during lunch or dinner, their sports bar is the premier restaurant in Duluth. Swing by today to have an experience you won’t forget.

 

Tagged With: duluth restaurant, food delivery, gwinnett restaurants, new management, new menu, Tom Vooris

Lori & Jim Casal with Lucky Dog Chicago Eatery

October 4, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Lori & Jim Casal with Lucky Dog Chicago Eatery
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Jim Casal, Tom Vooris, Lori Casal

Lori & Jim Casal/Lucky Dog Chicago Eatery

Located at 1175 Buford Highway in Suwanee, Lucky Dog Chicago Eatery is proud to offer the true Taste of Chicago with Southern Hospitality. Serving up Vienna Beef and a variety of Italian Sandwiches. Good for families, groups and kids, they offer home delivery, catering, take-out and of course walk-ins.

 

Tagged With: food, food delivery, gwinnett restaurants, Lori Casal, Lucky Dog Chicago Eatery, shut up and eat, Tom Vooris

Sylina Libasci with Branch House Tavern

September 6, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Sylina Libasci with Branch House Tavern
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Sylina Libasci and Tom Vooris

Sylina Libasci/Branch House Tavern

At Branch House Tavern, it’s all about welcoming you to their house! They provide great food and drinks in an atmosphere that’s exciting, friendly and FUN FUN FUN! Join them and watch great sports with all of your fanatic friends, and while you are there, you will be treated like family by their friendly, knowledgeable staff who keep things fun and take service very serious.

Branch House Tavern may not look like the typical BBQ joint, but make no bones about it, their barbeque is very authentic. They start with carefully selected top quality meats and always smoke daily in house. You will smell their briskets, butts, ribs, sausage, turkey, and chicken being prepared to perfection each and every day. Combine their homemade rubs and sauces with their serious commitment to smoked fresh barbeque, and you have a flavor that is easily the best barbeque around… period!

Tagged With: food delivery, food service, homemade rubs, homemade sauces, ribs, sausage, Sylina Libasci, Tom Vooris, turkey

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