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Tyler King, Tastify Food

June 6, 2022 by John Ray

Tastify
North Fulton Studio
Tyler King, Tastify Food
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Tastify

Tyler King, Tastify Food (Time Well Spent with Julie Hullett, Episode 1)

Tyler King, owner of Tastify Food, joined host Julie Hullett on this first episode of Time Well Spent with Julie Hullett. Tyler talked about baseball in St. Louis, his hometown, Ted Drewes frozen custard, and his move from music to the restaurant industry. When he got fed up with how the industry treated its people, he jumped ship and decided to start his own business. Ted also discussed how he spends his days, the growth of his business, what may help him create time to do what he loves, and much more.

Time Well Spent with Julie Hullett is presented by Julie Hullett Concierge, LLC and produced by the North Fulton studio of Business RadioX®.

Tastify Food

Tastify is a personal chef company that believes in punctual and clear communication with clients, putting its employees first, and offering better service and better quality food than any restaurant around!

They believe in that mission to its core and have been doing it successfully for almost 4 years.

In 2018, Tyler was working in an old kitchen with no windows. He was exhausted because he closed down the kitchen just 8 hours ago and he was already back, turning on lights and chugging coffee. This was his 7th year working in restaurants and he knew that his degree in Entrepreneurship was falling to the wayside while he worked his life away. That day, he approached his boss, put in his notice, and applied for an LLC titled “Tastify Food”. His vision was to bring better local food, paired with excellent service to people’s homes.

Today, Tyler still owns and operates the Private Chef Business and has shifted the company into the concierge space as well. His team is well trained and ready for any event. His Customers are Nashville Locals and Visitors. They are friends, neighbors, fellow entrepreneurs, and food lovers alike. He is still aiming to change the way his customers think about food through every flawlessly executed event.

Company website |Facebook | Instagram

Tyler King, Owner, Tastify Food

Tyler King, Owner, Tastify Food

Tyler King created Tastify in 2018 when his frustrations with the food industry seemed unheard. Before the staffing shortages and the pandemic threatening hospitality industries, restaurants got away with treating their employees horribly. After a 7 year run in catering, restaurants, and corporate food organizations, Tyler decided to change how things were done.

LinkedIn

 

About Time Well Spent

Time Well Spent with Julie Hullett features stories from busy professionals who have created more time to do what they love. Every other week, your host and personal concierge Julie Hullett speaks with entrepreneurs, community leaders, and influencers to answer the question: What would you do if you had more time?

The show is produced by the North Fulton studio of Business RadioX® and can be found on all the major podcast apps. The complete show archive is here.

Julie Hullett, Host of Time Well Spent with Julie Hullett

Julie Hullet, Host of Time Well Spent with Julie Hullett

Julie Hullett is the host of Time Well Spent with Julie Hullett.

Julie Hullett is a personal concierge and entrepreneur in Nashville, TN. She founded Julie Hullett Concierge, LLC in 2011 to give people their time back so they can do more of what they love. No stranger to big ideas and pursuing passions, Julie left corporate America to create her business. She capitalized on her skills—multi-tasking, attention to detail, and time management, to name a few—to build a successful business that gives back. Her clients enjoy ample free time. They’ve traveled more, spent more time with those they love, and have even created their own businesses.

Connect with Julie:

Website|  LinkedIn | Instagram . Sign up to receive her newsletter.

 

Tagged With: Julie Hullett, Julie Hullett Concierge LLC, personal chef, St Louis, Tastify Food, Ted Drewes, time management solutions, Time Well Spent with Julie Hullett, Tyler King

Anna Klimmek, Happy Food MN

April 26, 2022 by John Ray

Happy Foods MN
Minneapolis St. Paul Business Radio
Anna Klimmek, Happy Food MN
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Happy Foods MN

Anna Klimmek, Happy Food MN (Minneapolis-St. Paul Business Radio, Episode 38)

Happy Food MN provides corporate wellness events and healthy cooking demonstrations, as well as offering an online school of fun and informative classes. Founder and chef Anna Klimmek was on the show to talk about her fun approach to empowering people to live their best life. She talked with host John Ray about why she calls her company Happy Food, her tips to make it easier for people to cook with whole foods, her workshops, why she doesn’t ever talk about weight, how her business mirrors the way she cooks, her successes, and much more.

Minneapolis-St. Paul Business Radio is produced virtually by the Minneapolis St. Paul studio of Business RadioX®.

Happy Food MN

Happy Food MN was founded by Anna Klimmek, who received her training from the Institute for Integrative Nutrition and Le Cordon Bleu Training.

Combining more than one hundred dietary theories and a variety of practical lifestyle coaching methods, she crafts personalized workshops to help your employees achieve their health goals.

Company website | LinkedIn | Facebook

Anna Klimmek, Founder/Chef/Health Coach, Happy Food MN

 Anna Klimmek, Founder/Chef/Health Coach, Happy Food MN

Anna is a health coach and personal chef who teaches people to eat for their body in a way that works for their life. As a Le Cordon Blue grad, she has nearly 20 years of culinary experience. Her education as a Health Coach with advanced study in Hormonal and Gut Health from the Institute of Integrative Nutrition guide how she cooks and approaches food and gives her a unique perspective on the relationship between cooking, food, health, and life.

Anna’s mission is to empower people to live their best lives in the body that they are in. Happy Food MN offers programs that create self-empowerment, not only with food but with life choices. She is a personal chef and cooks for people with autoimmune disorders and food sensitivities. She does one-on-one health coaching, cooking classes and Healthy Living and Eating Workshops that teach you, “it doesn’t have to be hard to live healthy.” My superpower is that I make healthy living, tasty fun, and easy!

LinkedIn

Questions and Topics Discussed in this Episode

  • What do you do?
  • How did you start?
  • Who do you serve?
  • What is your true mission?
  • You are in the process of rebranding “Healthy Cooking” to “Happy Cooking” – Why?
  • What do you want everyone to know about living a happy life?
  • How has your life changed since starting your own business?
  • What’s next?
  • Any advice for budding Entrepreneurs?

Minneapolis-St. Paul Business Radio is hosted by John Ray and produced virtually from the Minneapolis St. Paul studio of Business RadioX®.  You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

Tagged With: Anna Klimmek, cooking, corporate wellness, food, Happy Food MN, healthy eating, healthy food, Minneapolis St Paul Business Radio, personal chef, wellness programs, Whole Foods

Eugeria! Radio Chats with Rachelle Caruthers, Marianna Clement, Bob Brinson and Raquel Bustos

July 21, 2010 by angishields

Eugeria
Eugeria
Eugeria! Radio Chats with Rachelle Caruthers, Marianna Clement, Bob Brinson and Raquel Bustos
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Originally from Montana, Rachelle DuBose Caruthers initially received a degree in Marketing from University of Utah in Salt Lake City.  She moved to Texas in 2006 to be close to family, and to pursue a career in Social Services.  She is currently working on her Masters in Social Work at UT Arlington.  Rachelle is the Program Coordinator for Texas Health Dallas’ Movement Disorders Education and Resource Center.  One of her current priorities is a Parkinsons Support Group that will be launched on August 19, at 7PM.  The meeting will be held in the Patio Café of Clement, Caruthers compressedthe hospital’s Jackson Building.  Register for this event at dallasmovementdisorders@texashealth.org.  In her spare time, Rachelle is learning to speak Danish!  Rachelle can be contacted at the Resource Center at 214-345-4224. 

Marianna Clement is originally from Shreveport, Louisiana.  She came to Texas in 1998 to attend Baylor University, from which she has been awarded both a Bachelors Degree in Exercise Science, and a Masters in Community Health Education.  Marianna was introduced to Texas Health System during a 2001 internship while she was still attending the Baylor undergraduate program.  She loved her work there, and two years ago she accepted a position as a Fitness Specialist and Aerobics Program Manager.  As part of this role, Marianna oversees the MS and Parkinsons Aquatics and Tai Chi programs.  She loves the direct interaction with the people in the program!  Marianna can be reached at 214-345-4512, or via email at mariannaClement@texashealth.org.  Visit the Texas Health website at www.texashealth.org.

Bustos, Raquel compressedAn Atlanta native, Raquel Bustos started her career in administration and corporate meeting planning.  Though she was good at it, this was clearly not her life’s work.  As she looked to do something that had a more significant impact on people, she landed a job as an Activities Director at a local assisted living.  She discovered that she loved to sing, and to engage her residents in singing.  This led her to begin doing this as a full time vocation.  Today she performs in more than 75 senior centers, assisted and independent living facilities.  While she loves to perform, even more, she loves to take her audience on a trip down memory lane, getting the audience to perform with her.  Raquel can be reached at (404) 444-6335, or via email at raquelbustos@bellsouth.net.

Brinson, Bob compressedBob Brinson did what many young college grads do:  He went to college, took a job in Corporate America, went back to school for his MBA in finance and started climbing the corporate ladder.  Approaching 10 years with his company, Bob had a decision to make:  Commit to a lifetime career with the company, or do something else that he was more passionate about.  At his wife’s prompting, Bob left his corporate career to become a personal chef, starting a company called Gourmet Innovations.  A little over two years ago, a business acquaintance noted that the elderly were often not eating nutritious foods on a regular basis.  As he did his research, Bob discovered that those who were not eligible for Meals on Wheels were often not eating regularly, and there was a real market for a nutritious meal delivery service to the home.  His company provides seven unique and healthy meals each week.  He loves the personal touch, and enjoys the relationships he has built as he has served his clients.  Chef Bob can be reached at (404) 797-7323, or via email at chefbob@gourmetinnovationsinc.com.  Visit his website at www.gourmetinnovationsinc.com.

Tagged With: gourmet, independent living facility, meal delivery, movement disorders, MS, Parkinsons Disease, performing artist, personal chef, senior center, singing, tai chi, Texas Health Presbyterian, vocalist

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