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Ryan and Daniel Pernice, RO Hospitality

September 22, 2020 by John Ray

RO Hospitality
North Fulton Business Radio
Ryan and Daniel Pernice, RO Hospitality
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Ryan and Daniel Pernice, RO Hospitality (North Fulton Business Radio, Episode 287)

Brothers Ryan and Daniel Pernice of RO Hospitality join host John Ray to discuss their three restaurant brands, Table & Main, Osteria Mattone, and Coalition Food and Beverage. Ryan and Dan discuss how their operations changed because of the pandemic, their effort to help food insecure families, what the future of the restaurant industry may look like, and more. “North Fulton Business Radio” is produced virtually from the North Fulton studio of Business RadioX® in Alpharetta.

RO Hospitality

Ryan Pernice and his brother Daniel, restaurant co-owners, have lived in Roswell for 25+ years, both graduating from Roswell High School many years ago. They currently own three restaurants: Table & Main and Osteria Mattone in Roswell and Coalition Food and Beverage in Alpharetta. Ryan graduated from Cornell University’s School of Hotel Administration with distinction in 2007. Afterwards, he lived in New York City working for acclaimed restaurateur Danny Meyer at Maialino, an Italian trattoria, before moving home in 2011 to open Table & Main. Ryan’s restaurants are currently back to full operation and trying everything under the sun to remain top-of-mind for potential guests amidst all this craziness. Early on in the pandemic, they transformed Table & Main into a soup kitchen donating meals at no charge to the newly food insecure. They are proud to have fed 9,750 people during this difficult time.

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Questions/Topics Discussed in this Show

  • Operating restaurants pre and post-Covid
  • Social Media – Community engagement
  • Table & Aid, a community hunger relief initiative
  • Their backgrounds working for New York City restaurateur Danny Meyer
  • Small biz growth (from 1 restaurant to 3 + 1 management company)
  • Managing a multi-location restaurant company
  • Playing to each other’s strengths as managers
  • Starting a side hustle

North Fulton Business Radio” is hosted by John Ray and produced virtually from the North Fulton studio of Business RadioX® in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, iHeart Radio, Stitcher, TuneIn, and others.

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

Tagged With: Alpharetta restaurant, Coalition Food and Beverage, Daniel Pernice, Danny Meyer, Osteria Mattone, restaurant, restaurant industry, RO Hospitality, Roswell, Roswell restaurant, Ryan Pernice, Table & Main

Alicia Butler Pierre with Equilibria and Evaz and Jalil Fanaian with Dark POS

December 18, 2018 by Mike

North Fulton Business Radio
North Fulton Business Radio
Alicia Butler Pierre with Equilibria and Evaz and Jalil Fanaian with Dark POS
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John Ray, Alicia Butler Pierre, Evaz Fanaian, and Jalil Fanaian

 

Alicia Butler Pierre/Equilibria, Inc.

Alicia Butler Pierre is the founder and CEO of Equilibria, Inc., an operations management consulting firm. Here she formulated a methodology for business infrastructure in fast-growing small businesses. Alicia has a B.S. in Chemical Engineering from Louisiana State University, an MBA from Tulane University and is a certified Lean Six Sigma Black Belt. She blends scientific, business and mathematical principles to solve complex operational problems enabling her to bring a unique perspective to her clients and her audience on the Business Infrastructure podcast. Combined, there are over a quarter of a million views of her content on SlideShare.net alone. She is the author of Behind the Façade: How to Structure Company Operations for Sustainable Success, which debuted on Amazon as a #1 New Release.

 

Evaz and Jalil Fanaian/Dark POS

Dark POS specializes in point of sale (POS) technologies, specifically in vertical markets such as dry cleaners, restaurants, and hospitality businesses. POS software should never be a one-size fits all solution; every industry has specific requirements of their Point of Sale software. For this reason Dark POS has built its reputation on creating POS software that is targeted to specific industries so they can better meet the needs of those clients.

Tagged With: Dark POS, dry cleaners, dry cleaning industry, Equilibria, Equilibria Inc., Evaz Fanaian, hospitality, hospitality industry, Jalil Fanaian, Lean Six Sigma Black Belt, north fulton business, north fulton business community, North Fulton Business Radio, restaurant industry, restaurants, Retail, retailers, ScanQ International, small business operations, technology for dry cleaners, technology for hospitality industry, technology for restaurants

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