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Dr. T. Ramon Stuart, President of Clayton State University

November 5, 2021 by John Ray

Clayton State University
North Fulton Business Radio
Dr. T. Ramon Stuart, President of Clayton State University
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Clayton State University

Dr. T. Ramon Stuart, President of Clayton State University (North Fulton Business Radio, Episode 409)

Dr. T. Ramon Stuart, recently installed as President of Clayton State University, joined host John Ray to offer his vision for Clayton State University, the students it serves, and the broader Laker Nation. Dr. Stuart also shared the inspiration for his education journey he received from his mother, some of the high points from his recent “State of the University” address, and much more.  North Fulton Business Radio is broadcast from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta.

Clayton State University

Clayton State University is a public university in Morrow, Georgia. Clayton State University is a part of the University System of Georgia. The campus is located fifteen minutes from Hartsfield-Jackson Atlanta International Airport. The University has 208 full-time faculty and 356 full-time staff.

The institution was founded in 1969 and was originally known as Clayton Junior College. When the school became a four-year institution in 1986, the institute took on the name Clayton State College. In 1996, the Georgia Board of Regents renamed many higher-ed institutions, with Clayton State becoming Clayton College & State University. In 2005, the name was changed to Clayton State University.

University Website | LinkedIn | Facebook | Twitter

Dr. T. Ramon Stuart, President, Clayton State University

Dr. T. Ramon Stuart, President, Clayton State University

Dr. T. Ramon Stuart assumed the role of Clayton State University’s fifth president on July 1, 2021. As the first African American to hold this position, Dr. Stuart joins the university after serving as the provost and vice president of Academic Affairs at Fort Valley State University (FVSU) in Fort Valley, Georgia.

During his six-year tenure at FVSU, Dr. Stuart led the academic colleges and degree programs, aspects of enrollment management such as retention, and other major administrative areas that included a sponsored research portfolio that was the fifth-largest among 26 institutions within the University System of Georgia (USG).

Under Dr. Stuart’s guidance, FVSU witnessed an average retention rate of 75%, increased enrollment, improved the graduation rate by 15% over a two-year period, and led the USG in the number of first-time, full-time freshmen who enrolled in at least 15 credit hours per semester.

Prior to joining FVSU, Dr. Stuart was a faculty member and administrator at West Virginia State University in Institute, West Virginia. His accomplishments there included developing an engineering 2+2 program, aiding in increasing retention by almost 10% over four academic years, serving on the self-study reaffirmation steering committee responsible for achieving a 10-year reaffirmation of accreditation, and helping to increase overall enrollment.

Dr. Stuart is known for his commitment to student success in the classroom and beyond. At the age of 24, he began teaching computer science at West Virginia State Community and Technical College also located in Institute, West Virginia. He excelled in this role and during his second year, peers named him Professor of the Year. Later that year they unanimously elected him to serve as the faculty senate president making him the youngest person to hold that position in the history of the institution. He held that post for two consecutive terms.

Raised in the small coal-mining town of Welch, West Virginia, Dr. Stuart realized at a very young age the transformative impact that education could have on one’s life, one’s family, and ultimately one’s community. That realization has been the driving force behind his motivation to provide opportunities for students to not only obtain their degrees but to excel in their chosen fields.

While serving at FVSU, Dr. Stuart secured over $4 million in grants and scholarship funding to reduce the cost of expenses for students and to help prepare them for careers in coveted STEM fields such as genome engineering, computational data science, and biotechnology.

Identifying the need for talent in the local multi-million dollar film industry and recognizing a shortage of financial technology professionals, Dr. Stuart developed minors in those fields to equip students with the skillsets needed to quickly fill voids in the workforce.

Committed to enhancing community partnerships, Dr. Stuart collaborated with Robins Air Force Base to develop an employment pipeline for students majoring in supply chain management; established an agreement with Georgia Power to create a 100-acre solar farm with a 9,000 square foot demonstration center that serves as a living laboratory for FVSU students and professors; fostered an articulation agreement with Grand Valley State University to offer an engineering transition program; developed 13 articulation agreements with Georgia Technical College System institutions; and worked with Atrium Health Navicent, Houston Healthcare and Phoebe Putney Hospitals to launch health science degrees.

In addition to enhancing their classroom experience, Dr. Stuart recognizes the value in providing students with mentorship and academic coaching to help them overcome challenges which lead to a 6.8% increase in the institution’s six-year graduation rate.

With a focus on the university’s strategic priorities, all steeped in the mission of providing an exceptional student experience, Dr. Stuart increased the number of full-time faculty by 20%, established training to help more than 50% of the university’s faculty develop online courses that met or exceeded Quality Matters requirements and created a Center for Teaching and Learning which increased the number of faculty development opportunities by 127%.

Dr. Stuart received his education in McDowell County Public Schools before going to West Virginia University where he earned undergraduate and graduate engineering degrees from the Benjamin M. Statler College of Engineering and Mineral Resources where he was a National Institute for Occupational Safety and Health Fellow. He later went on to earn his doctorate in higher education administration from the Gladys W. and David H. Patton College of Education at Ohio University where he was the institution’s first Southern Regional Education Board Fellow.

It was from his humble beginnings in McDowell County that Dr. Stuart learned the power of the words that reminds us that to whom much is given, much is expected. Those words stuck with him throughout the years and are at the root of his commitment to student success, in and out of the classroom.

Many who encounter Dr. Stuart quickly recognize his dedication to helping others to be their best selves. A true servant leader, Dr. Stuart embodies the American dream, the belief that regardless of where you are born, you can determine and attain your own version of success.

Dr. Stuart resides in south Atlanta with his wife Jamilah, a graduate of Howard University and general manager of a Hilton Hotel in Macon, Georgia, and their daughter, Kayleigh Grace.

LinkedIn

Questions and Topics Discussed in this Episode

  • Why did you choose to lead Clayton State University?
  • How does Clayton State aim to help students find solutions to challenges?
  • What did you learn in the listening journey of your first 100 days?
  • Give a sense of what you presented in your State of the University address.
  • Speak to how Clayton State has evolved since its beginning.
  • Talk about the students you serve.
  • How can businesses support the work of Clayton State University?

North Fulton Business Radio is hosted by John Ray, and broadcast and produced from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

RenasantBank

 

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

 

Special thanks to A&S Culinary Concepts for their support of this edition of North Fulton Business Radio. A&S Culinary Concepts, based in Johns Creek, is an award-winning culinary studio, celebrated for corporate catering, corporate team building, Big Green Egg Boot Camps, and private group events. They also provide oven-ready, cooked from scratch meals to go they call “Let Us Cook for You.” To see their menus and events, go to their website or call 678-336-9196.

Tagged With: A&S Culinary Concepts, Clayton State University, Dr. T. Ramon Stuart, John Ray, North Fulton Business Radio, renasant bank, University

Dawn Cook Causey, DayBreak Enterprises, LLC

November 5, 2021 by John Ray

Dawn Cook Causey
North Fulton Business Radio
Dawn Cook Causey, DayBreak Enterprises, LLC
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Dawn Cook Causey

Dawn Cook Causey, DayBreak Enterprises, LLC (North Fulton Business Radio, Episode 408)

Executive coach Dawn Cook Causey joined host John Ray to define emotional intelligence (EQ) and explain why sharpening your EQ is so vital to business sucess. Dawn also offered practices for developing self-awareness, how she coaches her executive and business leader clients, and much more. She also shared a new e-book, Every Day is an Interview, which debuts soon.  North Fulton Business Radio is broadcast from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta.

DayBreak Enterprises, LLC

DayBreak’s mission is to help organizations drive profits by developing their people.

They believe that better emotional intelligence (EQ) leads to better leaders which lead to better business performance. Research shows that leaders and teams with high EQ perform at a higher level, contribute to increased corporate earnings, enjoy higher morale and experience lower turnover. They like proving that research is accurate.

Although DayBreak is based in Alpharetta, Georgia and many of our clients are in Atlanta, we provide executive coaching and leadership development world-wide. Raising the bar for leadership has no limits.

DayBreak offers a variety of tools and assessments to enable you and your team to improve your success.

Developing your team drives business results by increasing skill and motivation. Superstar performance comes from individual contributors leveraging each other’s strengths in addition to their own.

Training your team to increase leadership skills will be six times more effective when it is supported by a strong framework that includes laser-focused objectives, highly engaging content and management-supported follow-up.

Dawn assists clients, teams, and organizations in increasing self-awareness, self-management, social awareness and relationship management so they are EQuipped to bring about change in themselves and their organizations.

Company website | LinkedIn | Instagram

Dawn Cook Causey, Executive Coach, DayBreak Enterprises, LLC

Dawn Cook Causey, Executive Coach, DayBreak Enterprises, LLC

Dawn Cook Causey is an Executive Coach working with leaders and teams to improve their leadership bench strength, increase the speed/reduce cost of doing business through better work relationships and deliver better results.

Her mission is to help organizations drive profits by developing their people. Better emotional intelligence (EQ) means better leaders which means better business performance. Research shows that leaders and teams with high EQ perform at a higher level, contribute to increased corporate earnings, enjoy higher morale and experience lower turnover. She likes proving that research time and time again. Those ‘touchy feely’ competencies are touching and feeling bottom lines everywhere.

Dawn helps leaders who are intellectually bright and technically strong, yet struggle to maximize their own or their team’s potential because they fail to maximize the power of emotions. Her ideal client is the one who is as passionate about developing themselves as she is about helping them do it. She has an excellent track record helping leaders who need to better balance their strong, results-oriented nature with leveraging relationships.

If you or your executives are in any of these positions, Dawn can help you:

– Executive who blew the doors off their competition and rose quickly to the top, but now having to manage and motivate others is a challenge,

– Chief Information Officer responsible for technical types with ‘black and white’ thinking who need their communication styles to be as scalable and efficient as their enterprise solutions,

– Chief Engineering Officer who recognizes that their engineers need to design a better system for relating to non-engineering folks, or

– VP of Human Resources looking for ways to impact the bottom line through higher employee engagement and morale, lower turnover and recruiting costs,

LinkedIn

Questions and Topics Discussed in this Episode

  • There are lots of coaches out there, we’ve interviewed several on this show. What is your niche or what makes you unique?
  • How did you get into coaching? What’s your journey?
  • Who do you coach? Describe your clients and the types of things you coach with them on.
  • In your bio, you say your motto is, “It’s your choice. Make it count.” Tell me about that.
  • And how does making a choice tie to emotional intelligence, since that is your specialty?
  • Can you give us an example of how you’ve worked with a client to make better choices?
  • You call yourself an Executive Coach. Do you ever do Life Coaching?
  • How has the pandemic affected your coaching business?
  • How can people connect with you if they want to start making better, more emotionally intelligent choices?

North Fulton Business Radio is hosted by John Ray, and broadcast and produced from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

RenasantBank

 

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

 

Special thanks to A&S Culinary Concepts for their support of this edition of North Fulton Business Radio. A&S Culinary Concepts, based in Johns Creek, is an award-winning culinary studio, celebrated for corporate catering, corporate team building, Big Green Egg Boot Camps, and private group events. They also provide oven-ready, cooked from scratch meals to go they call “Let Us Cook for You.” To see their menus and events, go to their website or call 678-336-9196.

Tagged With: A&S Culinary Concepts, Dawn Cook Causey, DayBreak Enterprises, emotional intelligence, EQ, executive coach, executive coaching, John Ray, Life Coach, North Fulton Business Radio, renasant bank, self-awareness

Toseima Jiles, Creative Arts International, Inc.

November 4, 2021 by John Ray

Toseima Jiles
North Fulton Business Radio
Toseima Jiles, Creative Arts International, Inc.
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Toseima Jiles

Toseima Jiles, Creative Arts International, Inc. (North Fulton Business Radio, Episode 407)

Creative Arts International, Inc., founded by Toseima Jiles, brings performing arts to companies for team-building and strengthening company culture. Toseima joined host John Ray in the studio to discuss her journey, her business consulting practice, the need for arts to support people and business, her work in the community with children who have experienced abuse, and much more. North Fulton Business Radio is broadcast from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta.

Creative Arts International, Inc.

Creative Arts International is an arts consulting firm founded by Toseima Jiles. They use performing art alongside business consulting to help companies improve not only the lives of their employees but their bottom line as well. CAI starts with a discovery process and applies art processes, coaching, and training to meet the client’s goals.

Company website | LinkedIn | Instagram

Toseima Jiles, Consultant, Creative Arts International, Inc.

Toseima Jiles, Consultant, Creative Arts International, Inc.

Toseima Jiles is the Master Consultant with Creative Arts International Inc. and has been a lover of the arts her entire life. For over 27 years, she has dedicated her life to the love of the arts and alongside the pursuit of that passion, business development consulting has comfortably landed as her business equivalent of ‘Beyonce’ and ‘Sasha Fierce’. She has accepted the fact that providing the experience of both has afforded a great opportunity to impact the lives of people in an authentic and unique way.

As with most people in the world, since the impact of COVID 19, recent events have forced a closer evaluation of ‘why’ in life and that inevitably allows the most essential answers to lead the Creative Arts Consulting team forward. Teaching performing arts alongside business consulting for nearly three decades has been more enriching than could ever have been imagined.

Hundreds of companies over the years have been helped, consulted, and inspired to produce more tangible results within their goals and that is truly what it’s all about.

 

LinkedIn

Questions and Topics Discussed in this Episode

  • How did Creative Arts International Inc. come to be?
  • What makes your consulting firm unique?
  • Describe a typical Arts Consulting Service in your firm.
  • Describe a typical Business Consulting Service in your firm.
  • What is the most creative thing you have done for a client?
  • What is your greatest success story as a consulting business?
  • Why is community involvement so meaningful to you?
  • Where can people learn about events, partnerships, and ways to connect?

North Fulton Business Radio is hosted by John Ray, and broadcast and produced from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

RenasantBank

 

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

 

Special thanks to A&S Culinary Concepts for their support of this edition of North Fulton Business Radio. A&S Culinary Concepts, based in Johns Creek, is an award-winning culinary studio, celebrated for corporate catering, corporate team building, Big Green Egg Boot Camps, and private group events. They also provide oven-ready, cooked from scratch meals to go they call “Let Us Cook for You.” To see their menus and events, go to their website or call 678-336-9196.

Tagged With: A&S Culinary Concepts, Aflac, arts consulting, Creative Arts International, John Ray, North Fulton Business Radio, renasant bank, Toseima Jiles

Mallory Kalajian, The Tom James Company

September 27, 2021 by John Ray

Mallory Kalajian
North Fulton Business Radio
Mallory Kalajian, The Tom James Company
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Mallory Kalajian

Mallory Kalajian, The Tom James Company (North Fulton Business Radio, Episode 393)

A perfect fit and a seamless process with no supply chain issues make bespoke tailor The Tom James Company more popular than ever. Clothier Mallory Kalajian joined host John Ray to discuss their custom clothing process, what’s hot right now, tips on how and when to refresh your wardrobe, and much more.   North Fulton Business Radio is broadcast from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta.

The Tom James Company

Tom James Company is the world’s largest manufacturer of custom clothing. They make high-quality custom suits and custom dress shirts for busy professionals in Atlanta and the surrounding areas. They also provide all of the furnishings needed to complete your custom look. Their highly-trained bespoke tailors at Tom James of Atlanta come directly to your home or office, saving you valuable time.

Crafted using your exact measurements, custom clothing is the perfect expression of who you are – or who you intend to be.

It’s about getting what you want. The right fit. The right fabric. The right details. The right style. Their personal image consultants, also known as clothiers, help you choose from over 2000 custom fabrics. The Tom James Company can help you build your entire wardrobe, including suits, dresses, shirts, trousers, denim jeans, sport coats – even custom tuxedos.

Your Personal Clothier meets with you, at the luxury of your own schedule, in your home or office. Your time and convenience are their highest priorities.

You and your Clothier select the perfect attire for your business, casual, social, and formal needs – choosing from exclusive fabric and a wide array of custom features and options – all made to your personal measurements.

Using a pattern that is solely and exclusively yours, Tom James crafts your garments to your exact specifications in our own facilities responsibly. From Sheep to Suit, Tom James controls the entire process.

Your Clothier hand-delivers your garments, making any final alterations that may be needed. Your satisfaction is 100% guaranteed.

Company website | LinkedIn | Facebook | YouTube

Mallory Kalajian, Clothier, The Tom James Company

Mallory Kalajian, Clothier, The Tom James Company

Mallory Kalajian grew up in Alpharetta, Georgia, the oldest of two children to her parents Andy, President of Fort Leadership and Sales Consulting, and Kay, an RN at a private OB-GYN practice. She grew up training for twelve years in classical ballet and other styles at North Atlanta Dance Academy in Johns Creek where she discovered her love of performing and the ability to connect with others through art.

She attended Kennesaw State University where she graduated Magna Cum Laude with a major in communication and public relations and a minor in dance. While in college, Mallory was hired as a jazz instructor at North Atlanta Dance Academy, professionally choreographed musicals for both Alpharetta High School and Dunwoody High School, and worked at Sephora as a makeup artist and beauty class instructor. Her experience at Sephora solidified her interest in luxury goods sales, so when she was approached about The Tom James Company by a long-time dance friend, the decision to build a business as a clothier and image consultant was easy.

Tom James is the world’s largest custo1be of custom clothing for their lifestyle, from casual looks for the weekend, to business casual, business professional, and formal attire. Mallory visits her clients in their home or office to offer a very convenient experience, world-class expertise and service, and an unbeatable selection of fabrics and garments from Tom James’ vertically integrated woolen mills and tailoring shops.

Mallory consults with her clients to design custom clothing to the specific needs and preferences of the client while considering multiple factors to keep them relevant and appropriate. Mallory finds great purpose and satisfaction in serving her clients, creating memorable experiences, and making them look and feel awesome and get many compliments, all while building a business that can help her reach her own goals both personally and professionally.

In her free time, Mallory enjoys live music, exploring new cuisines, travel, spending time in nature, and learning to ride motorcycles.

LinkedIn | Instagram

North Fulton Business Radio is hosted by John Ray, and broadcast and produced from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

RenasantBank

 

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

 

Special thanks to A&S Culinary Concepts for their support of this edition of North Fulton Business Radio. A&S Culinary Concepts, based in Johns Creek, is an award-winning culinary studio, celebrated for corporate catering, corporate team building, Big Green Egg Boot Camps, and private group events. They also provide oven-ready, cooked from scratch meals to go they call “Let Us Cook for You.” To see their menus and events, go to their website or call 678-336-9196.

Tagged With: A&S Culinary Concepts, clothier, custom clothing, custom tailoring, Mallory Kalajian, North Fulton Business Radio, renasant bank, The Tom James Company

Andrew Traub, A&S Culinary Concepts

August 30, 2021 by John Ray

A&S Culinary Concepts
North Fulton Business Radio
Andrew Traub, A&S Culinary Concepts
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A&S Culinary Concepts

Andrew Traub, A&S Culinary Concepts (North Fulton Business Radio, Episode 385)

Executive Chef and Owner of A&S Culinary Concepts Andrew Traub joined host John Ray to share the mouth-watering array of programs his culinary studio offers. In addition to take-home meals and private catering, A&S Culinary also offer corporate team building and learning events like the Big Green Egg Bootcamp. Andrew’s priority is making sure everyone is having fun while learning something new in the kitchen or at the grill.  North Fulton Business Radio is broadcast from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta.

A&S Culinary Concepts

A&S Culinary Concepts is an award-winning culinary studio celebrated for corporate catering, corporate team building, Big Green Egg Boot Camps, and private group events.

Company website | Facebook | Instagram

Andrew Traub, Chef/Owner, A&S Culinary Concepts

Andrew Traub, Chef/Owner, A&S Culinary Concepts

When Andrew was 15, his mother requested he go out and find a job. So he went down the block to the local Italian steakhouse and asked if they needed help. Luckily they did, and he was hooked into the world of food and beverage. That experience cemented his desire to become a chef and led him to choose a culinary school in the Catskill Mountains of New York for his college education. Andrew gained invaluable experience working in the enormous kitchens in the Catskill resort hotels while earning his degree. Recruited right out of school by Marriott Hotels and Resorts, Andrew was asked to be a member of the opening management team of the New York Marriott Marquis in Times Square.  After moving his way up the culinary ladder and winning several culinary awards along the way, from culinary shows to corporate events, he left Marriott.

Andrew partnered with his college friend and opened Love at First Bite Catering in Manhattan. Clients included Radio City Music Hall, the Luxembourg Consulate, the Pace Collection and Fordham University. After selling Love at First Bite, Andrew and his wife, Sue, followed a dream and traveled around the United States for six months, sampling the cuisines of the various regions of our great country along the way.

Upon returning to New York after their travels, Andrew was offered a position as Executive Chef at a corporate catering company in Manhattan. Ten months later, Marriott came calling again and Andrew was offered a position as Executive Sous Chef at the Marriott Marquis in Atlanta, Georgia. He accepted the position at the Marquis, which was the host hotel for the 1996 Olympic Headquarters.

After three years, Andrew was offered the opportunity to become Executive Chef of the Memphis Marriott Downtown Hotel and Convention Center. After a couple of years, Atlanta once again beckoned, and his next promotion was the position of Executive Chef of the Atlanta Evergreen Marriott Conference Resort in Stone Mountain, Georgia.

Andrew was at Evergreen for 14 years. During that period, he served on several Advisory Boards, notably Avendra (the purchasing company for Marriott, Hyatt, and several other hotel companies); Lakeview High School in DeKalb County; and Grayson Technical Culinary Arts Program. The board position he is most honored to hold for thirteen years is on the Advisory Board of the Atlanta Community Food Bank and he is proud to continue to serve.

With his extensive professional contacts–many who have become friends–and his knowledge of the local culinary scene, he is ready to share his experience with you through his food studio, A&S Culinary Concepts.

LinkedIn

Questions and Topics in This Interview

  • What is a culinary studio?
  • What is culinary team building?
  • Do you have a minimum for catering?
  • What is Big Green Egg Bootcamp?
  • What is Thursday Night Tailgating?

North Fulton Business Radio is hosted by John Ray, and broadcast and produced from the North Fulton studio of Business RadioX® inside Renasant Bank in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

RenasantBank

 

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

Tagged With: A&S Culinary Concepts, Andrew Traub, Big Green Egg, Catering, corporate catering, Corporate Team Building, John Ray, North Fulton Business Radio

Andrew Traub, A&S Culinary Concepts

April 10, 2020 by John Ray

A&S Culinary Concepts
North Fulton Business Radio
Andrew Traub, A&S Culinary Concepts
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A&S Culinary Concepts

A&S Culinary Concepts, Andrew Traub, Chef & Owner (North Fulton Business Radio, Episode 214)

Because of “shelter in place” directives, Johns Creek-based culinary studio A&S Culinary Concepts pivoted to offering oven ready gourmet dinners delivered curbside. The host of “North Fulton Business Radio” is John Ray and the show is produced virtually from the North Fulton studio of Business RadioX® in Alpharetta.

A&S Culinary Concepts

A&S CulinaryA&S Culinary Concepts is a culinary studio, offering cooking classes for private groups or open classes on line, team building for businesses and corporations, and provide corporate catering. They are a culinary partner with the Big Green Egg, so A&S offers many different type of Big Green Egg classes from grilling to all day boot camps. A&S are farm to table and deal with local vendors as much as possible. Most of their food is made on premises from scratch from mayonnaise to ice cream and pickles. They have a pastry chef on premise, so all of their pastries are made from scratch. Their menus are guidelines, they like to work with the customer to personalize what they want, this way you also know everything is made fresh for you. They invite anyone to come and see the studio at any time.

Due to the recent troubles the world over, they have had to adapt to continue to provide delicious food, now available for curbside delivery from Monday through Friday. This is a temporary business adaptation as they look forward to the day that they can once again serve our treasured corporate clients. So get it while you can!

Each oven-ready meal will feed 4-6 people with an entrée, salad, and your choice of two side dishes.  Rolls & delicious cornbread and fabulous desserts are available as add-ons.

Pricing is on each day’s menu. Simple heating instructions will be sent with your order confirmation.

A&S Culinary is located at 9945 Jones Bridge Road, Suite 303; Johns Creek, GA 30022.

For more information, go to their website (https://asculinaryconcepts.com/) or call 678-336-9196.

Andrew Traub, Chef and Owner

Andrew Traub, A&S Culinary
Andrew Traub, A&S Culinary

When Andrew Traub was 15, his mother requested he go out and find a job. So he went down the block to the local Italian steakhouse and asked if they needed help. Luckily they did, and he was hooked into the world of food and beverage. That experience cemented his desire to become a chef and led him to choose a culinary school in the Catskill Mountains of New York for his college education. Andrew gained invaluable experience working in the enormous kitchens in the Catskill resort hotels while earning his degree. Recruited right out of school by Marriott Hotels and Resorts, Andrew was asked to be a member of the opening management team of the New York Marriott Marquis in Times Square. After moving his way up the culinary ladder and winning several culinary awards along the way, from culinary shows to corporate events, he left Marriott.

Andrew partnered with his college friend and opened Love at First Bite Catering in Manhattan. Clients included Radio City Music Hall, the Luxembourg Consulate, the Pace Collection and Fordham University. After selling Love at First Bite, Andrew and his wife, Sue, followed a dream and traveled around the United States for six months, sampling the cuisines of the various regions of our great country along the way.

Upon returning to New York after their travels, Andrew was offered a position as Executive Chef at a corporate catering company in Manhattan. Ten months later, Marriott came calling again and Andrew was offered a position as Executive Sous Chef at the Marriott Marquis in Atlanta, Georgia. He accepted the position at the Marquis, which was the host hotel for the 1996 Olympic Headquarters.

After three years, Andrew was offered the opportunity to become Executive Chef of the Memphis Marriott Downtown Hotel and Convention Center. After a couple of years, Atlanta once again beckoned, and his next promotion was the position of Executive Chef of the Atlanta Evergreen Marriott Conference Resort in Stone Mountain, Georgia.

Andrew was at Evergreen for 14 years. During that period, he served on several Advisory Boards, notably Avendra (the purchasing company for Marriott, Hyatt and several other hotel companies); Lakeview High School in DeKalb County; and Grayson Technical Culinary Arts Program. The board position he is most honored to hold for thirteen years is on the Advisory Board of the Atlanta Community Food Bank and he is proud to continue to serve.

With his extensive professional contacts–many who have become friends–and his knowledge of the local culinary scene, he is ready to share his experience with you through his food studio, A&S Culinary Concepts.

 

North Fulton Business Radio” is produced virtually from the North Fulton studio of Business RadioX® in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, iHeart Radio, Stitcher, TuneIn, and others.

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

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Tagged With: A&S Culinary Concepts, Andrew Traub, Big Green Egg, corporate catering, culinary studio, curbside delivery, Farm to Table, North Fulton Business Radio, oven ready gourmet meals

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