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DeeDee Trotter, Olympic Champion and Owner of Taste of Gold Bakery

July 12, 2024 by Mike

Celebrating Powerhouse Women
Celebrating Powerhouse Women
DeeDee Trotter, Olympic Champion and Owner of Taste of Gold Bakery
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Amanda Pearch and DeeDee Trotter

Celebrating Powerhouse Women salutes and recognizes women who are making an impact, whether it’s in business, philanthropy, public service, or elsewhere.

DeeDee Trotter/Taste of Gold Bakery

DeeDee Trotter, Olympic Champion and Owner of Taste of Gold Bakery, exploded on the Elite Track and Field scene in 2004. That year, she would win the prestigious NCAA title and become an Olympic finalist in the 400 meters, finishing fifth overall. Her Olympic debut was capped by a gold medal in the 4x400m relay, and she concluded the year ranked fourth in the world. DeeDee is a three-time World Champion in the 4×400 meter relay, a three-time 400 meter U.S. Champion, and a three-time Olympian, accomplishments that rank her amongst the greatest female athletes in the world.

Shortly after the 2008 Olympic games, DeeDee would have a knee surgery that would ultimately set her back three years, and many thought her career was over and done with. Trotter continued to push on despite her inability to compete at the level she once achieved with grace and ease. She set her sights on the 2012 London Olympics and refused to take anything less than a victory back home. Step by step, she climbed her way from the bottom to the top, having the most consistent season of her entire career and once again earning a chance at the Olympic gold. In London, Trotter unleashed her inner warrior on the track to clinch her first individual Olympic medal, bringing home the bronze in the women’s 400m race. She would also lead the United States 4x400m relay to a Gold medal, giving her team an almost 10-meter lead over the entire field as the USA’s first leg.

DeeDee has been sharing her motivational message all over the world. She uses her personal experiences as a 400 meter sprinter and her journey to the Olympic podium to motivate others to pursue and achieve their dreams. DeeDee believes that encouraging others to believe in themselves is one of her greatest gifts and purpose of her life.

After competing 13 years as a professional athlete, DeeDee pursued her dream of becoming a professional pastry chef. At the age of 39, she graduated from the art institute of Atlanta with a perfect 4.0 GPA, which earned her Valedictorian and Top Pastry Students honors. Deedee is now living her dream as the Head Pastry Chef at one of the top golf clubs in Atlanta and she is also the Executive Chef of her own bakery, cleverly named “Taste of Gold”!

Celebrating Powerhouse Women is presented by

Hosted by Amanda Pearch

 

Tagged With: baked goods, bakery, cakes, Celebrating Powerhouse Women, celebration cakes, Olympic Champion, Olympic Relay, Olympics, Taste of Gold Bakery, women business leaders, Women in Business, women leaders

DeeDee Trotter with Taste of Gold Bakery

June 27, 2024 by Mike

Gwinnett Business Radio
Gwinnett Business Radio
DeeDee Trotter with Taste of Gold Bakery
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Harper LeBel, DeeDee Trotter, Steven Julian

DeeDee Trotter/Taste of Gold Bakery

DeeDee Trotter is the owner of Taste of Gold Bakery. After competing 13 years as an Olympic Track & Field athlete, DeeDee pursued her dream of becoming a professional pastry chef. At the age of 39, she graduated from the art institute of Atlanta with a perfect 4.0 GPA, which earned her Valedictorian and Top Pastry Students honors.

DeeDee is now living her dream as the Executive Pastry Chef at one of the top golf clubs in Atlanta, as well as the Executive pastry chef of Taste of Gold Bakery. Taste of Gold Bakery was established in 2021. They believe in quality desserts made with real ingredients from scratch. At Taste of Gold Bakery, their motto is Greatness Has a Taste! 

Gwinnett Business Radio is presented by

 

Hosted by Harper LeBel and Steven Julian
Produced by Dan Braverman

Tagged With: baked goods, bakery, business in Gwinnett, cakes, college athletics, DeeDee Trotter, gwinnett business leaders, Gwinnett Business Radio, harper lebel, Olympics, pat summit, steven julian, Taste of Gold Bakery, Tennessee basketball, track and field, University of Tennessee, University of Tennessee Athletics

Celebrating an Award-Winning North Fulton Franchisee, with Gloria Mattei and Sergio Pacheco, Nothing Bundt Cakes, Alpharetta/Milton and Sandy Springs

February 28, 2024 by John Ray

Nothing Bundt Cakes Sandy Springs Alpharetta Milton Roswell
North Fulton Studio
Celebrating an Award-Winning North Fulton Franchisee, with Gloria Mattei and Sergio Pacheco, Nothing Bundt Cakes, Alpharetta/Milton and Sandy Springs
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Nothing Bundt Cakes Sandy Springs Alpharetta Milton Roswell

Celebrating an Award-Winning North Fulton Franchisee, with Gloria Mattei and Sergio Pacheco, Nothing Bundt Cakes, Alpharetta/Milton and Sandy Springs (GNFCC 400 Insider, Episode 92)

Host Kali Boatright welcomed Gloria Mattei and Sergio Pacheco, the award-winning owners of Nothing Bundt Cakes in Alpharetta/Milton and Sandy Springs to this edition of the GNFCC 400 Insider.  During this insightful discussion, Gloria and Sergio shared their journey transitioning from the corporate world to franchise owners. Their perseverance and diligence helped them win the International Franchise Association’s recognition as a Franchisee of the Year in 2023 despite initial challenges, including receiving a rejection letter from their franchisor when they first applied. This couple also won a Circle of Honor award in 2023, given the top franchise in the Nothing Bundt Cakes system. The discussion further highlighted their active involvement in the Greater North Fulton Chamber of Commerce and other community initiatives, and their commitment as small business owners to provide high-quality service and opportunities to their employees and the community.

The GNFCC 400 Insider is presented by the Greater North Fulton Chamber of Commerce and produced by John Ray and the North Fulton studio of Business RadioX®.

Gloria Mattei and Sergio Pacheco, Nothing Bundt Cakes, Alpharetta, Milton, Roswell, and Sandy Springs

Sergio Pacheco and Gloria Mattei, Nothing Bundt Cakes Sandy Springs
Sergio Pacheco and Gloria Mattei, Nothing Bundt Cakes

Gloria Mattei and Sergio Pacheco are the owners of Nothing Bundt Cakes Alpharetta, Milton, Roswell as well as a newly acquired store in Sandy Springs. Nothing Bundt Cakes reintroduces an old family favorite—the Bundt cake—with a light, moist taste and fresh, clean look that appeals to all ages. Each 8” and 10” Bundt cake features custom concept cake decorations that are smart, contemporary, and fun to enhance any occasion, large or small, in a wide range of cake flavors and sizes. Nothing Bundt Cakes celebrates the very heart of true hospitality, where all are welcome, and no one is a stranger. Each thoughtful detail of the experience, from the heartfelt welcome at the door to remembering the customer’s favorite flavor, has been naturally embraced at Nothing Bundt Cakes

Nothing Bundt Cakes is not in the cake business; they are in the “joy-giving” business. Their mission is to come up with unique, valuable solutions to every guest celebration need.

Their journey out of the corporate world and into entrepreneurship started when Gloria met the Nothing Bundt Cakes (NbC) brand back in 2010, during one of her many business trips to California. A friend from Texas who was very familiar with the brand introduced her. She came home to tell Sergio, her husband, “I think we found the business,” and her husband said, “Are you crazy? You don’t even cook!”

Her first thought after knowing the brand, was, “There is nothing like this in Georgia.” One year later, the first NbC store opened in Sandy Springs, and Sergio got to taste the product, at his own Christmas housewarming party. At that point, he said, “You are on to something. Let’s start the research process.” What started as simple franchise research in January 2011 resulted in the opening of the 2nd NbC store in Georgia, store number 83 for the franchise system. They opened their doors in December 2013. They just celebrated their 10th anniversary on December 13, 2023.

In March 2022, Gloria and Sergio were approved to open their second bakery. However, destiny and serendipity had other plans. Gloria had a strong relationship with the owner of the first store in GA (Sandy Springs), and that owner reached out to Gloria as soon as she was approved for her second bakery and said, “I want to retire, and I don’t want to sell to anyone but you.”

Gloria and Sergio expanded their market by taking over the Sandy Springs bakery in June 2022 and are now proud owners of bakery #1 and #2 in Georgia, proudly serving the GA 400 North Fulton Corridor.

Gloria, Sergio, and their NbC family are proud to bring joy to their community and truly live the experience of how “cake changes everything.” Gloria and Sergio opened their business with a big dream. That dream is their why: the dream of building a platform for her son, who is in the autistic community. He could either be able to perform in it or prove that he, and other kids like him, can function and have a role in the community.

Gloria and Sergio have seen their business grow not only as a platform for their son, but also for their daughter and many other individuals, including other special needs young adults in the community. That accomplishment is proudly the one they are most proud of.

Website

Topics Discussed in this Episode

00:00 Introduction to the GNFCC 400 Insider
00:31 Meet the Guests: Gloria Mattei and Sergio Pacheco
01:14 Journey from Corporate World to Franchise Ownership
02:42 The Birth of a Business Idea: Nothing Bundt Cakes
03:42 The Decision to Become Franchisees
06:00 The Unexpected Journey to Franchisee of the Year
06:26 The Circle of Honor and Franchisee of the Year Awards
11:23 Reflections on Success and Perseverance
12:30 The Initial Rejection and Determination
13:09 Finding a New Path to Business Ownership
14:27 The Importance of Small Businesses
15:01 Challenges Faced by Franchise Owners
15:58 The Impact of Economic Fluctuations on Small Businesses

Nothing Bundt Cakes Sandy Springs Alpharetta

About GNFCC and The GNFCC 400 Insider

Kali Boatright, President and CEO of GNFCC

The GNFCC 400 Insider is sponsored by the Greater North Fulton Chamber of Commerce (GNFCC), and the host of the show is Kali Boatright, President and CEO of GNFCC.

The Greater North Fulton Chamber of Commerce is a private, non-profit, member-driven organization comprised of over 1,400 business enterprises, civic organizations, educational institutions, and individuals.  Their service area includes Alpharetta, Johns Creek, Milton, Mountain Park, Roswell, and Sandy Springs. GNFCC is the leading voice on economic development, business growth, and quality of life issues in North Fulton County.

As a five-star accredited chamber, GNFCC’s vision is to be the premier organization driving member and community success across the region, and they are dedicated to pursuing this vision based on the guiding principles of advocacy, inclusivity, and operational excellence.

GNFCC promotes the interests of their members by assuming a leadership role in making North Fulton an excellent place to work, live, play, and stay. They provide one voice for all local businesses to influence decision-makers, recommend legislation, and protect the valuable resources that make North Fulton a popular place to live.

For more information on GNFCC and its North Fulton County service area, follow this link or call (770) 993-8806. For more information on other GNFCC events, follow this link.

Tagged With: Alpharetta, bundt cakes, cakes, Gloria Mattei, GNFCC, Greater North Fulton Chamber of Commerce, joy, Kali Boatright, Milton, North Fulton, Nothing Bundt Cakes, Nothing Bundt Cakes Alpharetta, Nothing Bundt Cakes Sandy Springs, Roswell, Sandy Springs, Sergio Pacheco

Family Business Radio, Episode 8: Gloria Mattei, Nothing Bundt Cakes Alpharetta, Milton, Roswell

June 16, 2020 by John Ray

Family Business Radio
Family Business Radio
Family Business Radio, Episode 8: Gloria Mattei, Nothing Bundt Cakes Alpharetta, Milton, Roswell
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Nothing Bundt Cakes Alpharetta
Gloria Mattei, Nothing Bundt Cakes Alpharetta

Family Business Radio, Episode 8:  Gloria Mattei, Nothing Bundt Cakes Alpharetta, Milton, Roswell

Nothing Bundt Cakes Alpharetta, Milton, Roswell doesn’t just sell delicious cakes; they bring joy! Owner Gloria Mattei joined host Anthony Chen on “Family Business Radio” to discuss not only the joy of cake but the “why” behind her decision to open her store, how she enjoys serving the community, advice for potential franchisees, and much more. The host of “North Fulton Business Radio” is John Ray and the show is produced virtually from North Fulton studio of Business RadioX® in Alpharetta.

Gloria Mattei, Nothing Bundt Cakes Alpharetta, Milton, Roswell

Nothing Bundt Cakes Alpharetta
Gloria Mattei, Nothing Bundt Cakes Alpharetta, Milton, Roswell

Gloria Mattei is the Owner of Nothing Bundt Cakes Alpharetta, Milton, Roswell. Nothing Bundt Cakes reintroduces an old family favorite – the Bundt cake – with a light, moist taste and fresh, clean look that appeals to all ages. Each 8” and 10” Bundt cake features custom concept cake decorations that are smart, contemporary and fun to enhance any occasion, large or small, in a wide range of cake flavors and sizes. Nothing Bundt Cakes celebrates the very heart of true hospitality where all are welcome and no one is a stranger. Each thoughtful detail of the experience, from the heartfelt welcome at the door to remembering the customer’s favorite flavor, has been naturally embraced at Nothing Bundt Cakes

Nothing Bundt Cakes is not in the cake business, they are in the “joy giving” business. Their mission is to come up with unique valuable solutions to every guest celebration need. They see opportunities for joy giving everywhere!

To contact Gloria and her team at Nothing Bundt Cakes, go to their website, call (678) 366-1445, or email here.

 

Anthony Chen, Host of “Family Business Radio”

Anthony Chen

This show is sponsored and brought to you by Anthony Chen with Lighthouse Financial Network. Securities and advisory services offered through Royal Alliance Associates, Inc. (RAA), member FINRA/SIPC. RAA is separately owned and other entities and/or marketing names, products or services referenced here are independent of RAA. The main office address is 575 Broadhollow Rd. Melville, NY 11747. You can reach Anthony at 631-465-9090 ext 5075 or by email at anthonychen@lfnllc.com.

Anthony Chen started his career in financial services with MetLife in Buffalo, NY in 2008. Born and raised in Elmhurst, Queens, he considers himself a full-blooded New Yorker while now enjoying his Atlanta, GA home. Specializing in family businesses and their owners, Anthony works to protect what is most important to them. From preserving to creating wealth, Anthony partners with CPAs and attorneys to help address all of the concerns and help clients achieve their goals. By using a combination of financial products ranging from life, disability, and long term care insurance to many investment options through Royal Alliance. Anthony looks to be the eyes and ears for his client’s financial foundation. In his spare time, Anthony is an avid long-distance runner.

The complete show archive of “Family Business Radio” can be found at familybusinessradioshow.com.

 

Tagged With: Anthony Chen, bundt cakes, cakes, Family Business Radio, Gloria Mattei, Nothing Bundt Cakes, Nothing Bundt Cakes Alpharetta

Lola Wilburn, Lola’s Sugar Pie Bakery

May 8, 2020 by John Ray

North Fulton Business Radio
North Fulton Business Radio
Lola Wilburn, Lola's Sugar Pie Bakery
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Lola's Sugar Pie Bakery

Lola Wilburn, Lola’s Sugar Pie Bakery  (North Fulton Business Radio, Episode 231)

Lola’s Sugar Pie Bakery has stood the test of both time and taste, thanks to Founder Lola Wilburn and her delicious homemade pie, cake, and candy creations. Lola joins host John Ray to talk about her business and how she serves her community. “North Fulton Business Radio” is produced virtually by the North Fulton studio of Business RadioX® in Alpharetta.

Lola Wilburn, Founder and Owner, Lola’s Sugar Pie Bakery

Lola's Sugar Pie Bakery
Lola Wilburn, Founder and Owner, Lola’s Sugar Pie Bakery

Inspired by her grandparents, Lola’s company actually began when she was a child, when she baked alongside her grandmother and saw the joy that comes from sharing food prepared with love. Blend the baking experience with “Sugar Pie,” her grandfather’s nickname for Lola when she was growing up, and you have the recipe for a successful business.

With a desire to share joy and help others, Lola’s Sugar Pie Bakery also supports a number of community service organizations. Lola has volunteered for Dress for Success and MUST Ministries; her company donates quarterly to Hope House and N-Spire; and 2014 marked the sixth year Lola’s Sugar Pie Bakery® supported Habitat for Humanity with 500-700 lbs. of turtles, requiring 200 lbs. of locally sourced pecans and Lola’s own handcrafted caramel.

Lola and her husband, Kenneth raised two sons, David and Daniel; and in her spare time Lola enjoys playing tennis and meeting people. “Food is a great way to bring people together,” she says. And Lola’s Sugar Pie Bakery allows her to do just that.

Visit their website to learn more, or call 678-743-1456.

 

North Fulton Business Radio” is produced virtually from the North Fulton studio of Business RadioX® in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, iHeart Radio, Stitcher, TuneIn, and others.

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

Tagged With: cakes, candy, John Ray, Lola Wilburn, Lola's Sugar Pie Bakery, North Fulton Business Radio, pies

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