Business RadioX ®

  • Home
  • Business RadioX ® Communities
    • Southeast
      • Alabama
        • Birmingham
      • Florida
        • Orlando
        • Pensacola
        • South Florida
        • Tampa
        • Tallahassee
      • Georgia
        • Atlanta
        • Cherokee
        • Forsyth
        • Greater Perimeter
        • Gwinnett
        • North Fulton
        • North Georgia
        • Northeast Georgia
        • Rome
        • Savannah
      • Louisiana
        • New Orleans
      • North Carolina
        • Charlotte
        • Raleigh
      • Tennessee
        • Chattanooga
        • Nashville
      • Virginia
        • Richmond
    • South Central
      • Arkansas
        • Northwest Arkansas
    • Midwest
      • Illinois
        • Chicago
      • Michigan
        • Detroit
      • Minnesota
        • Minneapolis St. Paul
      • Missouri
        • St. Louis
      • Ohio
        • Cleveland
        • Columbus
        • Dayton
    • Southwest
      • Arizona
        • Phoenix
        • Tucson
        • Valley
      • Texas
        • Austin
        • Dallas
        • Houston
    • West
      • California
        • Bay Area
        • LA
        • Pasadena
      • Colorado
        • Denver
      • Hawaii
        • Oahu
  • FAQs
  • About Us
    • Our Mission
    • Our Audience
    • Why It Works
    • What People Are Saying
    • BRX in the News
  • Resources
    • BRX Pro Tips
    • B2B Marketing: The 4Rs
    • High Velocity Selling Habits
    • Why Most B2B Media Strategies Fail
    • 9 Reasons To Sponsor A Business RadioX ® Show
  • Partner With Us
  • Veteran Business RadioX ®

Ryan and Daniel Pernice, RO Hospitality

September 22, 2020 by John Ray

RO Hospitality
North Fulton Business Radio
Ryan and Daniel Pernice, RO Hospitality
Loading
00:00 /
RSS Feed
Share
Link
Embed

Download file

Ryan and Daniel Pernice, RO Hospitality (North Fulton Business Radio, Episode 287)

Brothers Ryan and Daniel Pernice of RO Hospitality join host John Ray to discuss their three restaurant brands, Table & Main, Osteria Mattone, and Coalition Food and Beverage. Ryan and Dan discuss how their operations changed because of the pandemic, their effort to help food insecure families, what the future of the restaurant industry may look like, and more. “North Fulton Business Radio” is produced virtually from the North Fulton studio of Business RadioX® in Alpharetta.

RO Hospitality

Ryan Pernice and his brother Daniel, restaurant co-owners, have lived in Roswell for 25+ years, both graduating from Roswell High School many years ago. They currently own three restaurants: Table & Main and Osteria Mattone in Roswell and Coalition Food and Beverage in Alpharetta. Ryan graduated from Cornell University’s School of Hotel Administration with distinction in 2007. Afterwards, he lived in New York City working for acclaimed restaurateur Danny Meyer at Maialino, an Italian trattoria, before moving home in 2011 to open Table & Main. Ryan’s restaurants are currently back to full operation and trying everything under the sun to remain top-of-mind for potential guests amidst all this craziness. Early on in the pandemic, they transformed Table & Main into a soup kitchen donating meals at no charge to the newly food insecure. They are proud to have fed 9,750 people during this difficult time.

Company website

LinkedIn

Facebook

Instagram

Questions/Topics Discussed in this Show

  • Operating restaurants pre and post-Covid
  • Social Media – Community engagement
  • Table & Aid, a community hunger relief initiative
  • Their backgrounds working for New York City restaurateur Danny Meyer
  • Small biz growth (from 1 restaurant to 3 + 1 management company)
  • Managing a multi-location restaurant company
  • Playing to each other’s strengths as managers
  • Starting a side hustle

North Fulton Business Radio” is hosted by John Ray and produced virtually from the North Fulton studio of Business RadioX® in Alpharetta. You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, iHeart Radio, Stitcher, TuneIn, and others.

Renasant Bank has humble roots, starting in 1904 as a $100,000 bank in a Lee County, Mississippi, bakery. Since then, Renasant has grown to become one of the Southeast’s strongest financial institutions with over $13 billion in assets and more than 190 banking, lending, wealth management and financial services offices in Mississippi, Alabama, Tennessee, Georgia and Florida. All of Renasant’s success stems from each of their banker’s commitment to investing in their communities as a way of better understanding the people they serve. At Renasant Bank, they understand you because they work and live alongside you every day.

Tagged With: Alpharetta restaurant, Coalition Food and Beverage, Daniel Pernice, Danny Meyer, Osteria Mattone, restaurant, restaurant industry, RO Hospitality, Roswell, Roswell restaurant, Ryan Pernice, Table & Main

WellStar Chamber Luncheon Series: Focus on Small Business Resilience and Opportunity – Ryan Pernice, RO Hospitality, Amanda Wilbanks of Southern Baked Pie Company, and Taylor Neary, Restaurant Holmes

August 25, 2020 by John Ray

Restaurant Holmes
North Fulton Studio
WellStar Chamber Luncheon Series: Focus on Small Business Resilience and Opportunity - Ryan Pernice, RO Hospitality, Amanda Wilbanks of Southern Baked Pie Company, and Taylor Neary, Restaurant Holmes
Loading
00:00 /
RSS Feed
Share
Link
Embed

Download file

WellStar Chamber Luncheon Series: Focus on Small Business Resilience and Opportunity – Ryan Pernice, RO Hospitality, Amanda Wilbanks of Southern Baked Pie Company, and Taylor Neary, Restaurant Holmes

Three outstanding entrepreneurs, Ryan Pernice of RO Hospitality, Amanda Wilbanks of Southern Baked Pie Company, and Taylor Holmes, Restaurant Holmes, share their stories on how they’ve successfully navigated the pandemic. It’s a episode which is both instructive and encouraging.

The host of “The GNFCC 400 Insider” is GNFCC CEO Kali Boatright and the show is presented by the Greater North Fulton Chamber of Commerce and produced by the North Fulton studio of Business RadioX®. John Ray and North Fulton Business RadioX served as the media sponsor for this event.

Scott Hilton, Georgians First Commission

Moderator: Scott Hilton, Executive Director, Georgians First Commision

Scott Hilton serves as Executive Director for the Georgians First Commission under the Office of the Governor. The Georgians First Commission is laser focused on streamlining government to make Georgia the most attractive state for small business.

Prior to this role, Scott spent a career in commercial banking at a regional financial institution, providing small businesses with the valuable capital needed to fund growth. Scott also served as a State Representative in the Georgia General Assembly. During his tenure as representative, Scott was appointed to a leadership role as deputy whip and was recognized as “Legislator of the Year” by numerous organizations, including the Georgia Charter School Association and Council of Municipal Court Judges.

Amanda Wilbanks, Southern Baked Pie Company

Amanda Wilbanks, Southern Baked Pie Company

Amanda Wilbanks is the owner and founder of Southern Baked Pie Company, and the author of Southern Baked: Celebrating Life with Pie.

With family recipes, Southern charm and an all-butter pie dough that melts in your mouth, Amanda and her team of bakers create gourmet sweet and savory pies for all of life’s special occasions and celebrations. Southern Baked Pie Company masterfully creates a variety of decadent flavors and specialty selections utilizing seasonal fresh fruit from local Georgia farmers and businesses. They offer pies in a variety of sizes including: whole pies, petite pies, and bite-size tassies. While they’re born and baked in Georgia, Southern Baked Pie Company ships pies to corporate and individual clients nationwide.

Restaurant Holmes
Taylor Neary, Restaurant Holmes

Taylor Neary, Co-owner and Executive Chef, Restaurant Holmes

Co-owner and Executive Chef of Restaurant Holmes, Taylor Neary grew up in the Roswell-Alpharetta area and prior to opening his own restaurant, worked at several well known restaurants in metro Atlanta. Restaurant Holmes lives in The Historic Jones House (built in 1915) in downtown Alpharetta’s City Center development.  Holmes opened in July of 2018 and continues to specialize in plates to share, offering local hyper seasonal vegetables and other unique chef creations – all cooked on a wood fired grill.

Ryan Pernice, RO Hospitality

Ryan Pernice, Owner, RO Hospitality

Ryan Pernice and his brother Daniel, a co-owner in the restaurants, have lived in Roswell for 25+ years, both graduating from Roswell High School many years ago. RO Hospitality currently owns three restaurants: Table & Main and Osteria Mattone in Roswell and Coalition Food and Beverage in Alpharetta.

Ryan graduated from Cornell University’s School of Hotel Administration with distinction in 2007. Afterwards, he lived in New York City working for acclaimed restaurateur Danny Meyer at Maialino, an Italian trattoria, before moving home in 2011 to open Table & Main.

Ryan’s restaurants are currently back to full operation and trying everything under the sun to remain top-of-mind for potential guests amidst all this craziness. Early on in the pandemic, they transformed Table & Main into a soup kitchen donating meals at no charge to the newly food insecure. They are proud to have fed 9,750 people during this difficult time.

About GNFCC and “The GNFCC 400 Insider”

Kali Boatright, President and CEO of GNFCC

“The GNFCC 400 Insider” is presented by the Greater North Fulton Chamber of Commerce (GNFCC) and is hosted by Kali Boatright, President and CEO of GNFCC. The Greater North Fulton Chamber of Commerce is a private, non-profit, member-driven organization comprised of over 1400 business enterprises, civic organizations, educational institutions and individuals.  Their service area includes Alpharetta, Johns Creek, Milton, Mountain Park, Roswell and Sandy Springs. GNFCC is the leading voice on economic development, business growth and quality of life issues in North Fulton County.

The GNFCC promotes the interests of our members by assuming a leadership role in making North Fulton an excellent place to work, live, play and stay. They provide one voice for all local businesses to influence decision makers, recommend legislation, and protect the valuable resources that make North Fulton a popular place to live.

For more information on GNFCC and its North Fulton County service area, follow this link or call (770) 993-8806.

For the complete show archive of “The GNFCC 400 Insider,” go to GNFCC400Insider.com. “The GNFCC 400 Insider” is produced by John Ray and the North Fulton studio of Business RadioX®.

Tagged With: Amanda Wilbanks, Coalition Food and Beverage, GNFCC, GNFCC 400 Insider, Greater North Fulton Chamber of Commerce, Osteria Mattone, Restaurant Holmes, RO Hospitality, Ryan Pernice, Southern Baked Pie Company, Table & Main, Taylor Neary

Roy Brostrand and John Pollock with Philly Connection Food Trucks, Madison James with Kind Snacks and Atlanta BeltLine, Ryan Pernice with Table & Main and Osteria Mattone, Mike Rose with Starkey Mortgage – Buckhead Business Radio

July 22, 2014 by angishields

Buckhead Business Radio
Buckhead Business Radio
Roy Brostrand and John Pollock with Philly Connection Food Trucks, Madison James with Kind Snacks and Atlanta BeltLine, Ryan Pernice with Table & Main and Osteria Mattone, Mike Rose with Starkey Mortgage - Buckhead Business Radio
Loading
00:00 /
RSS Feed
Share
Link
Embed

Download file

 Ryan Pernice, Mike Rose, Madison James, John Pollock, Roy Brostrand, Craig Williams

 

Roy Brostrand/Co-Founder The Philly Connection

Buckhead Business RadioX 07-22-14 Roy Brostrand 1Although The Cheesesteak Sandwich originated in Philadelphia, Pennsylvania, in 1979, Roy Brostrand came up with the concept for a Cheesesteak business and opened a store in South Jersey. Later, he sold it to move to Atlanta.  In 1984, in Atlanta, the Philly Connection® concept was developed and introduced– that restaurant continues to operate today. The company then opened additional locations and, in 1988, franchise operations commenced.  Raymond Gaspart and John Pollack purchased Roy’s shares and took the Philly Connection® to a whole new level, building the multiple store franchise concept nationwide. Back in 1984, Roy Brostrand and John Pollock were instrumental in the birth of the Philly Connection® and now with, Raymond Gaspart, they’re writing the next chapter as Philly Connection Food Trucks serve Philly Cheesesteaks all over the country in state-of-the-art mobile food trucks.  The Philly Connection developed a recipe for the steak meat used to make Philly Connection’s proprietary Cheesesteak sandwich. The recipe includes a certain cut of whole-muscle beef, a secret marinade and a special processing technique that produces a high-quality, great-tasting, juicy, tender sliced steak product that is still used today by the Philly Connection® network of franchise restaurants. Those same time tested recipes will also be used on the mobile Philly Connection Food Trucks.  Roy Brostrand and his partners John Pollock and Raymond Gaspart are excited to be launching new food truck franchises nationwide. With the launch of social media such as Facebook and Twitter and the use of GPS, loyal and hungry fans of Philly Connection Food Trucks can find out where their favorite food truck will be serving each day.  Brostrand says, “Because of social media and the applications that are available today, people can find us at various food truck and corporate events. With Twitter we can instantly send out video of where we are. Facebook helps people keep up with us as we set up around the metropolitan area as well.”  Christopher Conner, President, Franchise Marketing Systems says, “In my 12 years in franchising, I haven’t worked with many brands that match the potential of the Philly Connection Food Trucks system. Roy Brostrand and John Pollock are fantastic leaders, great communicators and have an inspiring vision for growth, I am honored to be associated with the brand and them personally.”  The Philly Connection Food Trucks Franchise  The Philly Connection Food Truck is a natural in the burgeoning food truck industry. Brostrand, Gaspart and Pollock saw the potential. They knew that the Cheesesteak was the perfect sandwich to be sold on a food truck and the rise of social media would be the perfect way for the mobile business to be found.  Mobile food truck franchise owner Jeff Wheeler adds, “Owning a food truck, especially one that is offering quality food, like our cheesesteak, fast service and one that is in reality the only one like it in the Atlanta area, is a worthy investment on my part. There is a lot of time involved, but a good return on my investment of time and money.”

www.PhillyConnectionFoodTrucks.com     Twitter     Facebook     Press Release

Linkedin

 

John Pollock/Co-Founder The Philly Connection Food Trucks

Buckhead Business RadioX 07-22-14 John Pollock 1Since 1984, Atlanta-based Philly Connection® restaurants have been perfecting the Cheesesteak sandwich.  Starting in January of this year, after years of studying the food truck concept, Philly Connection Food Trucks became a realization by entering the booming Food Truck Industry!  Philly Connection Food Trucks, serving the high-quality Philly Connection® Cheesesteak and Chicken Cheesesteak sandwiches, will be “hitting the road” to bring “Cheesesteak Perfection” to public and private events throughout the Southeast and beyond, as new Philly Connection Food Truck franchises come on board.  Philly Connection Food Trucks differentiates its food trucks through its specially designed mobile kitchen layout allowing each of its food trucks to efficiently and promptly serve the delicious, award-winning Philly Cheesesteaks and Chicken Cheesesteaks as today’s food truck customers seek great-tasting, high-quality menu items.  The clear mission of Philly Connection Food Trucks is to provide our food truck customers with a great Philly Connection® food experience at their favorite public venues or at their own private events!

www.PhillyConnectionFoodTrucks.com     Twitter     Facebook     Press Release

 

Madison James/KIND Snacks and Atlanta BeltLine

Buckhead Business RadioX 07-22-14 Madison James 2In less than a year, Madison James has taken the Atlanta lifestyle scene by storm. Born and raised in  the South, the Jackson, Tenn., native arrived in the Peach State, as the afternoon drive personality on  Atlanta’s B98.5 FM in February 2013. In such a commuter-heavy city, Madison has quickly solidified  herself as a favorite voice among Atlanta’s varied radio listeners.  In fact, Madison’s afternoon radio show is consistently ranked as a top performer among various  demographics, including adults and women, according to Atlanta-area Nielsen ratings. Her show is  heard by over 750,000 people in the metro-Atlanta area each week giving Madison the largest afternoon  audience in the market. Madison also has a passion for fitness. In July 2013, the former Division I collegiate athlete and National  Physique Committee figure competitor teamed up with the Atlanta-Journal Constitution to produce a  weekly segment, and share her passion with the Atlanta community. The self-proclaimed fitness addict  launched “Atlanta’s MAD About Fitness”, a video blog offering insight on incorporating healthy habits into  the everyday lives of the city’s bustling residents. Her AJC blog receives 10,000 page views a month and  continues to grow with popularity. Most recently, Madison made her Atlanta-area television debut as a correspondent for WSB-TV’s weekly  entertainment roundup, “Hot Topics,” in January 2014. The lively broadcast, also airing on sister stations  WFTV in Orlando, Fla. and WSOC in Charlotte, N.C, covers unbelievable stories from around the country.  In addition, Madison graced the cover of Best Self Atlanta for the “What’s Hot for 2014” issue, and is  featured in the March edition of Atlanta Magazine. Madison is also a spokesperson for New Balance  Footwear and KIND Snacks. Having developed an impressive presence on three of Atlanta’s major mass media platforms – radio,  print, and TV – in under a year, Madison continues to cement herself as a trusted source of all things  lifestyle. In the coming months, the triple-threat plans to continue her multi-media efforts and focus on collaborating with her community. She has a genuine passion for empowering people to live their best  life. Madison looks forward to connecting with more Atlantans, having fun & feeling good while doing  so.

Blog     www.BeltLine.org     www.KINDsnacks.com     Twitter

 

Ryan Pernice/Table & Main and Osteria Mattone

Buckhead Business RadioX 07-22-14 Ryan Pernice 1With more than 15 years’ experience in the hospitality industry, Ryan Pernice demonstrates a  passionate commitment to excellence in his restaurants, Table & Main | a southern tavern and Osteria  Mattone. Raised in Roswell and a proud graduate of Roswell High School, Ryan opened Table & Main in 2011  featuring “simple, seasonal and Southern” cuisine. Upon opening, Table & Main earned early acclaim  from critics and diners alike. Though awards are nice, Ryan is most proud to have built a restaurant  that his friends and neighbors can consider their “neighborhood spot.” Ryan and his partner, chef Ted Lahey, decided to open Osteria Mattone to offer Canton Street its  only Italian restaurant. After all, what better way to build on their success than with a bowl of pasta  and a glass of Barolo? Combining the casual spirit of an osteria with the more formal dining of a  Roman trattoria, Osteria Mattone also puts a great emphasis on a beverage program driven by Ryan’s  brother, Daniel. To distill his vision for the restaurant, Ryan traveled to Italy with Executive Chef  Lahey to eat his way through 31 restaurants in seven days in Bologna, Montepulciano, Naples, and  Rome. In 2009, Ryan helped open Maialino, a Roman trattoria in New York City’s Gramercy Park from  award-winning restaurateur Danny Meyer of Union Square Hospitality Group. Lauded with accolades  by Forbes, Esquire, New York Magazine and the NY Times since its debut, Maialino set a high standard  for Ryan’s dream of opening his own restaurant. Prior to opening Maialino, Ryan gained valuable  experience in restaurant consulting at Avero, LLC, an innovative business-intelligence company  catering to the country’s top restaurateurs. After working in several local Roswell restaurant kitchens throughout high school, Ryan attended  Cornell University’s School of Hotel Administration where he graduated with highest honors in 2007. Ryan lives in Roswell and enjoys exploring the dining scene in and around Atlanta, sharpening his  bocce ball and pool table skills with friends and attending local concerts.

www.TableandMain.com     Twitter     Facebook

www.OsteriaMattone.com     Twitter     Facebook

Linkedin

 

Mike Rose/Starkey Mortgage

Buckhead Business RadioX 07-22-14 Mike Rose 2Currently, a Senior Loan Officer with Starkey Mortgage.  He was a successful loan officer for many years with both Wells Fargo and Bank of America. His business network include real estate agents, financial planners, builders and many satisfied clients. He has closed millions of dollars worth of loans and helped many people purchase their first home. In 2008 and 2009, he reached Platinum Club status as in the top 5% of producers for Bank of America.   Before starting his career in mortgage banking, he worked primarily in talk radio broadcasting As a producer, talk host and finally Program Director at News Radio WGST in Atlanta, Mike has proven experience in creating the best radio programming in the business.  He spent many fun years as part of the team that helped to create brand names out of radio personalities such as consumer guru Clark Howard, Neal Boortz, Sean Hannity, and Kim Peterson . In 1999 and 2000, Mike took on the challenge as General Manager of the eclectic Voice of the Arts, 1190 WGKA.   Mike is also a radio personality in his own right.  He hosted the daily issue oriented talk show, on Talk Radio 1340, WALR-AM .  Creative Loafing readers voted The Mike Rose Show the “The Best Radio Show to Seek Out” in 2003.

www.MikeRoseMortgage.com     Linkedin     Facebook

 

Craig Williams/Global Authority Agency (Co-Host)

Buckhead Business RadioX 05-27-14 Craig Williams 3

Craig, husband of one, father of four, is a consummate connector,1st generation social entrepreneur, and a true creative, working within the margin of safety while mastering his circles of confidence. Organically creating history by powerfully influencing culture.

www.GlobalAuthorityAgency.com     Linkedin     Twitter

 

Buckhead Business Radiox Guest Wall of Fame!

BBR 07-22-14

 

 

Tagged With: Craig Williams, Crowne Office Suites, KIND Healthy Snacks, KIND Snacks, Madison James, Mike Rose, Osteria Mattone, Rich Casanova, Roy Brostrand, Ryan Pernice, Starkey Mortgage, Table & Main, The Philly Connection Food Truck

Business RadioX ® Network


 

Our Most Recent Episode

CONNECT WITH US

  • Email
  • Facebook
  • LinkedIn
  • Twitter
  • YouTube

Our Mission

We help local business leaders get the word out about the important work they’re doing to serve their market, their community, and their profession.

We support and celebrate business by sharing positive business stories that traditional media ignores. Some media leans left. Some media leans right. We lean business.

Sponsor a Show

Build Relationships and Grow Your Business. Click here for more details.

Partner With Us

Discover More Here

Terms and Conditions
Privacy Policy

Connect with us

Want to keep up with the latest in pro-business news across the network? Follow us on social media for the latest stories!
  • Email
  • Facebook
  • Google+
  • LinkedIn
  • Twitter
  • YouTube

Business RadioX® Headquarters
1000 Abernathy Rd. NE
Building 400, Suite L-10
Sandy Springs, GA 30328

© 2025 Business RadioX ® · Rainmaker Platform

BRXStudioCoversLA

Wait! Don’t Miss an Episode of LA Business Radio

BRXStudioCoversDENVER

Wait! Don’t Miss an Episode of Denver Business Radio

BRXStudioCoversPENSACOLA

Wait! Don’t Miss an Episode of Pensacola Business Radio

BRXStudioCoversBIRMINGHAM

Wait! Don’t Miss an Episode of Birmingham Business Radio

BRXStudioCoversTALLAHASSEE

Wait! Don’t Miss an Episode of Tallahassee Business Radio

BRXStudioCoversRALEIGH

Wait! Don’t Miss an Episode of Raleigh Business Radio

BRXStudioCoversRICHMONDNoWhite

Wait! Don’t Miss an Episode of Richmond Business Radio

BRXStudioCoversNASHVILLENoWhite

Wait! Don’t Miss an Episode of Nashville Business Radio

BRXStudioCoversDETROIT

Wait! Don’t Miss an Episode of Detroit Business Radio

BRXStudioCoversSTLOUIS

Wait! Don’t Miss an Episode of St. Louis Business Radio

BRXStudioCoversCOLUMBUS-small

Wait! Don’t Miss an Episode of Columbus Business Radio

Coachthecoach-08-08

Wait! Don’t Miss an Episode of Coach the Coach

BRXStudioCoversBAYAREA

Wait! Don’t Miss an Episode of Bay Area Business Radio

BRXStudioCoversCHICAGO

Wait! Don’t Miss an Episode of Chicago Business Radio

Wait! Don’t Miss an Episode of Atlanta Business Radio