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Nicholas Dugan, Director of Franchise Development at Bar-B-Clean, has a background in biology, restaurants and real estate.
He’s now working with Bar-B-Clean to expand their reach and coverage nationwide,
Connect with Nicholas on LinkedIn.
What You’ll Learn in This Episode
- How COVID-19 affected Bar-B-Clean’s business
- What makes this enterprise stand out from other services in their sector
- The franchise’s target demographic
- Plans for growth


Doug Willmarth is the Chief Brand Officer for Mongolian Concepts Restaurant Group, leading marketing, culinary and supply chain for Mongolian Concepts restaurant group operating over 70 create-your-own stir-fry restaurants under the 

Thomas Cantley is Founder and CEO of 




Paméla Michelle Tate
Deb Jewell, VP of Learning with Premium Service Brands, is a senior product leader with 10+ years of experience in product marketing, portfolio and P&L management, and continuous product improvement to achieve organization targets.


Keil Zepernick has played a stunt double in best-loved action movies like The Avengers, Venom and John Wick. When the pandemic hit, he knew he needed to pivot to find a new way to provide for his family.













