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Search Results for: kids care

Eric Schimpf with Merrill Lynch

July 12, 2018 by angishields

Merrill Lynch
High Velocity Radio
Eric Schimpf with Merrill Lynch
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Merrill Lynch

Eric Schimpf serves as the Division Executive for the Southeast Division within Merrill Lynch based out of Atlanta, GA. In this role, Eric oversees more than 4,400 employees, representing over $2.7 billion in revenue and $414 billion in assets. The Southeast Division encompasses eighteen markets, geographically covering Virginia, North Carolina, South Carolina, Georgia, Florida, Alabama, Tennessee, Mississippi, Louisiana, Puerto Rico and the U.S. Virgin Islands. In addition to his role, Eric serves as the Executive Sponsor for the MLWM Black/African American Leadership Council and the Bank of America Black Professionals Group. Eric began his career at Merrill Lynch as a Financial Advisor in the Palo Alto, California office in 1994. He went on to be the Resident Director of the Silicon Valley, California office in 1997, and in 2000, Eric became the Divisional Sales Manager for the Northeast Division in Boston, Massachusetts. In 2003, he advanced to the role of Complex Director for the Tennessee Valley Complex, and in 2007, he was promoted to Managing Director of the Southeast Region of the Private Banking and Investment Group (PBIG) in Atlanta, Georgia. From 2010 to 2013, Eric was the Global Head of Macquarie Private Wealth in Sydney, Australia. Prior to his current role, Eric most recently served dual roles as the Managing Director and Market Executive for the Global Corporate & Institutional Advisory Services (GCIAS) Complex, as well as the Regional Managing Director responsible for the Southeast Region of the Private Banking and Investment Group based in Atlanta. Eric is a graduate of the United States Military Academy at West Point. Additionally Eric has completed the SIA Program at the Wharton School of Business, holds the Series 7, 63, 8, & 31 licenses and has earned the Certified Investment Management Analyst (CIMA®) designation. Eric and his wife, Dina, currently live in Atlanta with their three children, Ryan, Emma and Cory. In his spare time, Eric enjoys watching his kids play sports and any type of live music event. He has been a member of The Recording Academy (The Grammy’s) since 2005 and serves on the Board of Trustees for the Woodruff Arts Center in Atlanta.

Tagged With: High Velocity Radio, Merrill Lynch

Thought Leader Radio featuring Audrey Howes with 27th Letter Media

June 15, 2018 by angishields

Audrey Howes
High Velocity Radio
Thought Leader Radio featuring Audrey Howes with 27th Letter Media
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Audrey Howes

Audrey Howes accidentally pursued a career in marketing from a very early age. With an entrepreneurial dad and an ‘I’ll figure it out’ attitude, she taught herself many of the marketing principles she now relies on to guide her clients. From real estate branding to megachurch youth ministry to running the creative division of a startup to managing content creation for a growing company, Audrey’s breadth of marketing experience spans many industries. In 2013 Audrey founded 27th Letter Media where she brings her marketing know-how and leadership to her team and their clients. She manages all facets of the business including client acquisition, relationship management, budgeting and forecasting and creative direction for both 27th and their clients. Audrey has continued to grow professionally, graduating from Seth Godin’s exclusive altMBA program in 2016 and becoming one of the first StoryBrand Guides in early 2017. Outside of the office, you’ll likely find Audrey spending time with her husband and two awesome kids, coaching a bunch ball soccer game, escaping to the beauty of the Colorado mountains (especially the family cabin near Steamboat), exploring a new coffee shop, working out at Orangetheory or reading a great book.

Follow 27th Letter Media on Facebook.

Tagged With: High Velocity Radio, Thought Leader Radio

Tuesdays with Corey Episode 9

June 13, 2018 by angishields

Atlanta Business Radio
Atlanta Business Radio
Tuesdays with Corey Episode 9
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Rachel (Johnston) Eisaman is owner and principle director for Joli Residential. She grew up shadowing her father, a contractor, in his workshop and in and out of houses he was building. It was in these early days that she learned to appreciate the work put behind the walls to make a house a home and developed a keen understanding for the importance of maintaining all elements of a home from foundation to roof and all the systems in between. She moved to Atlanta in 2004 after graduating from the University of Florida with a degree in Forensic Anthropology and took her interest in homes to a new level by pursuing a degree in Interior Design from the Art Institute of Atlanta. Since its beginning in 2009, Rachel has grown Joli Residential, which now has two divisions: Concierge HOME and Concierge MOVE and has built an amazing team of “headache handlers” to tackle diverse homeowner needs. Her client list includes notable philanthropists, CEOs, and professional athletes.Rachel lives in Summerhill (near Grant Park) with her husband and is dedicated to the Atlanta community. When she is not making life easier for her clients, she is giving back to her community through board positions with ArtsATL, Design Collective, and Golf for the Kids.

Follow Joli Residential on Facebook and LinkedIn

Cheryl Tyler is an organizational development consultant and the founder and president of Define Consulting, LLC, a management consulting firm offering a holistic, “systems thinking” approach, helping each client define their own unique vision for success. As a former Vice President of Human Resources and Training in the Hospitality Industry and now as an Organizational Development Consultant, Cheryl partners with clients offering a holistic, “systems thinking” approach, helping each client definetheir own unique vision for success.As lead consultant on a yearlong culture and training initiative for the new Mercedes-Benz Stadium located in Atlanta, Georgia, Cheryl partnered with Arthur Blank and his team to ensure that his legacy and vision for core values and service was inculcated into the new stadium. This initiative included needs analysis, design, development, execution, and measurement of service philosophy and culture training for over 7,000 executives, supervisors, team members, and third-party vendors.Cheryl specializes in services such as: Executive Coaching; Culture Transition and Change Management; Succession Planning; Customer-Experience Programs and Initiatives; Communication Skills to include Professional Presence; Facilitation and Presentation Skills; Leadership Development Programs; and Employee Engagement and Performance Management Strategies.Clients represent academia, retail, stadiums and arenas, manufacturing, hospitality, food and beverage, hotel, casino / gaming, rent-to-own, city government, finance, technology, transportation, healthcare, consulting firms, and professional associations.Cheryl has served as Adjunct Faculty for Anne Arundel Community College and Guest Coach / Instructor for both Georgia State University and University of Nevada Las Vegas. Cheryl earned her PHR (Professional in Human Resources) from the Society of Human Resource Management and served as VP of Professional Development for the Las Vegas Chapter of ASTD (American Society for Training and Development). Cheryl is a 20-year member of CHART (Council of Hotel and Restaurant Trainers).

 

Katy Galli is a member of the leadership team at the Corporate Business RadioX® studio in Atlanta, and is proud to assist the BRX® team in their pursuit to tell 1 million positive business stories. Katy is an entrepreneur and advocate for the student-athlete. She is the creator, host, and producer of the Keep Moving Forward podcast where she interviews former professional and collegiate athletes about how to make a successful career transition out of the sporting world and into “the real world.” Katy is certified as both a CrossFit-Level 1 trainer and a USA Track and Field coach.

Corey Rieck is the President and Founder of The Long Term Care Planning Group, a firm that specializes in delivering Long Term Care education and coverage to companies, high net worth individuals and large organizations. Since 2001, Corey has devoted his career to Long Term Care as a result of multiple personal experiences.  A neutral provider of Long Term Care Solutions since 2001, Corey brings a unique and comprehensive consultative perspective to this issue.  Since 2003, part of his commitment to the Long Term Care Industry includes his having trained over 3,500 advisors from San Francisco to Wall Street on how to properly position Long Term Care to clients through the CLTC organization.  (www.ltc-cltc.com)  Additionally, he has authored dozens of published industry articles on Long Term Care and has assisted many of the nation’s leading LTC carriers on operational and educational matters.

Tagged With: Define Consulting, Rachel Johnston Eisaman, Tuesdays with Corey

Thought Leader Radio featuring Lisa Mares with Artworks Art Studio

June 12, 2018 by angishields

High Velocity Radio
High Velocity Radio
Thought Leader Radio featuring Lisa Mares with Artworks Art Studio
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Lisa Mares was born in San Antonio, Texas. She has been an advocate for children since age 12, she was the neighborhood mama! After high school, she went to San Antonio College and studied business where she received an A.A.S in Management. She continued her education at St. Mary’s University where she received a B.A. in Philosophy and English. After teaching for three years in a middle school setting, Lisa began a home childcare business in 1987. She was very active in the childcare community and became the founder of Home Grown Kids (1989), a support group for childcare providers and the organization still exists today. In 1990 she became a certified trainer for new childcare providers with SMART START for Teachers and worked as a contractor for the City of San Antonio Childcare Licensing Department as a writer. In 1992 Lisa was asked to become a Nationally Accredited Family Home Childcare Provider. The City of San Antonio paid five childcare providers to evaluate the program and Lisa received accreditation in 1993. It was through the national accreditation program that Artworks Art Studio was founded. The last project for the accreditation program was to create a business that would reach a larger population in San Antonio. Artworks opened in 1996. Lisa and her husband, Steve, have been married for over 30 years and have two daughters. Megan, (age 28), graduated from the University of Texas at Austin in May 2015 and moved to Sweden in the summer of 2015 to begin graduate school in Educational Research at the University of Gothenburg. Marina, (age 24), graduated from nursing school from The University of Texas Health Science Center in May 2017 with a B.S. in Nursing and is employed at University Hospital.

Follow Artworks Art Studio on Instagram, Twitter, Facebook, LinkedIn

Tagged With: High Velocity Radio, Thought Leader Radio

Supply Chain Now Radio Episode 13

May 30, 2018 by angishields

Supply Chain Now 13
Atlanta Business Radio
Supply Chain Now Radio Episode 13
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Supply Chain Now 13

supply-chain-now-radio_largeSupply Chain Now Radio brought to you by APICS Atlanta and TalentStream.

supplychainnow_sandysprings_5.25.2018.mp3

: Broadcasting live from the Business RadioX Studios in Atlanta, Georgia, it’s time for Atlanta Business Radio, spotlighting the city’s best businesses and the people who lead them.

: Lee Kantor here with Stone Payton, another episode of Atlanta Business Radio. But Stone, this is my very favorite one that we do every month. It is the Supply Chain Now Radio Show. And it’s brought to us by our good friends at APICS Atlanta and TalentStream. What do you have to say about that, Stone?

: I have to say that we are, in fact, broadcasting live from the supply chain capital of the East Coast, Atlanta, Georgia. Supply Chain Now Radio spotlights the best in all things supply chain: the people, the companies, the technologies, the best practices, and, of course, the critical issues of the day.

: Well, the subject matter is super important, but it couldn’t be done without our fearless leader, Scott Luton. He’s the Executive Vice President with APICS Atlanta. And as everyone knows, APICS is the leading industry association dedicated to end-to-end supply chain management. Welcome, Scott.

: Well, good morning, Lee.

: How was that?

: That’s perfect. It’s perfect.

: Do you play that for your wife when you go home, that little intro?

: He made me record that as his entrance.

: Oh, well, I’d say it’s great to be here again. This is-

: The special Friday edition.

: Special Friday. And this is our 12th month. We’ve been partnering with the Business RadioX team for a year now. And we’re all the better for work. So, thanks for all the training-

: It just takes a year.

: That’s right. 400 steps in a year. More importantly, we’ve got a great guest lineup today, as always. I’m going to read off, and kinda go around the room, and say good morning. Tammy Gracek, Chief Operating Officer with Lund International. Good morning, Tammy.

: Good morning, Scott.

: Thanks for being here. Beau Groover, President of the Effective Syndicate. Good morning.

: Good morning, Scott.

: Glad you’re here as well. And Jason Moss, CEO of the Georgia Manufacturing Alliance. Good morning.

: Good morning, Scott.

: You’ve been a regular frequent flyer here this week.

: I have. We got lots to talk about.

: Yeah, one more punch, and he gets a prize.

: Business RadioX coffee cup, right?

: Yeah.

: And the sandwich, right?

: That’s right.

: Well, glad to have Tammy, Beau, and Jason here. We’ve got a great conversation teed up. We have some great interesting discussion pre-show. But, of course, Lee, where do we want to start this morning? The top-

: The top things.

: That’s right.

: And what is that magic number there? How many top things you got?

: Well, we had three until this morning. And we have-

: Now, it’s four or two?

: We have four now. A late break in drone delivery brought our fourth one to us. So, four things of the top things to know in supply chain now. So, the first one, according to a recent Wall Street Journal article, the average salary for a supply chain professional, do you all think that’s going up or going down? Any guesses?

: I’m saying-

: Up.

: I’m going up. I’m going up.

: That’s right. So, the average salary for supply chain professionals in 2017 rose 4.1% according to the Institute for Supply Management, I assume. Factors included a stronger emphasis on buyers to better negotiate contracts, and find cost savings, especially, of course, increasing freight and raw material costs, right. Planners are in demand as a greater priority on forecasting, which Beau was talking about pre-show. Streamlining production process is a big part on that. Premium is being paid for true transportation SMEs, you know, given all the challenges ranging from the capacity crunch, to talent management, to costs.

: Supply chain organizations are also fighting for top technology talent as business intelligence, advanced analytics, and all of the things I don’t know about, and many other technologies continue to change the space. So, the supply chain 2018 is not like 1988. This year, we’re going peak on today, Lee.

: And then, list, I would imagine that that’s kind of a gender-neutral list.

: It’s going to be a gender-neutral list.

: Right?

: Absolutely.

: These aren’t skills that require brute strength or certain attributes. Anybody can take these roles, right?

: Absolutely. And then, you know, as we always like to say, we can’t attack the skills gap without attacking the gender gap. So, opportunity for all in supply chain.

: So, on a side note, companies are also willing to pay more for professionals with supply chain certification. So, of course, APICS, our CSCP, our CLTD, and our CPIM are widely recognized. In fact, studies have shown that companies pay 20% or more in additional comp for professionals with these certifications, right.

: And for our audience, of course, we got to give a quick shout out to our new and upcoming boot camps on both the CSCP and the CLTD, which are going to kick off at Georgia Tech Supply Chain Logistics Institute in July of 2018. For more information on that, shoot us a note to EVP@APICSAtlanta.org. But, you know, bottom line, you want to invest in your career, your professional development, take home a bigger check, but more importantly, secure and advance your career path.

: Okay. So, that was a big one to lead off with, right, Lee?

: It was fantastic, Scott.

: Oh, man, you’re full of compliments this morning. Whatever it is-

: You’re killing it. You’re just not knocking it out of the park.

: All right. So, Number two top things to know in supply chain now. So, speaking of trends shaping the talent market, the continued rise of analytics in supply chain is not going to stop. Resistance is futile, Star Trek reference number one. We featured Richard Sharpe, CEO of Competitive Insights, on our SCNR webinar earlier this week. Competitive Insights is a leading supply chain technology firm based right here in Atlanta. They were named a Gartner Cool Vendor a couple of years ago, which also comes with a free drawer prize.

: According to their research last month, Amazon was advertising 5429 jobs. Can anyone tell me or take a guess how many of those were in the field of software development and analytics?

: I’m going to guess 50%.

: You’ve been reading my notes. You’re absolutely right.

: It was not a guess.

: Beau was reading ahead.

: That’s right, he’s reading ahead. Almost 50% were in the fields of software development analytics. So, amazing. Good old Jeff B and the team continue to double down on big data, and also speaks volumes about where we’re headed. This is not a flavor of the month, for sure.

: Okay. So number three, the Gartner ratings. And everybody is on the edge of their chair waiting for the Gartner rankings to come out for supply chain performance, right. Right, Beau?

: Absolutely.

: That or the college football preseason rankings. For the 14th year in a row that Gartner has released these supply chain rankings, Unilever retained number one. So, defended its trophy largely based on a perfect score in corporate social responsibility. And they’re doing some really neat things in the digitization of supply chain, especially in robotics.

: But on the top 25 list, we have the Coca-Cola company. Obviously, the Atlanta heavyweight coming in at 22. And the Home Depot rejoined the top 25 rankings after a three year hiatus. So, kudos to both the Coca-Cola Company and the Home Depot for that recognition.

: So, innovation. Of course, innovation is alive and well. Change is not stopping. It’s only increasing. And a big part of the Gartner rankings is centered on innovation and what the supply chain teams are doing.

: So, on that note, we arrive at our fourth top thing to know in supply chain now. So, the hashtag #SupplyChainCity of Atlanta, Georgia adds another powerful card to the engine that has helped make Georgia the number one state to do business in for how many years in a row, Jason?

: Five years.

: Five years in a row. Five years running. So, Georgia-Pacific recently announced that they will be investing $5 million to $7 million to set up a new supply chain innovation center, Point A, right here in Atlanta.

: Have they been invited on the show?

: You know, you’re reading ahead as well. They have been invited. And you know what-

: What?

: We’ve got some big news here about-

: Big news?

: Big news and about three bullet points.

: I can’t wait. That’s what happens when you don’t read ahead.

: That’s right. But for those of you all that … I was telling a buddy of mine about Georgia-Pacific, and he asked me how their trains were running. And let’s fix that real quick. Georgia-Pacific is one of the world’s leading manufacturers of tissue, pulp, paper, packaging, building products, and a number different things. Brawny Dixie Cups, the whole Dixie brand, those are Georgia-Pacific products. So, really large successful company.

: And it’s great to see these types of companies really investing in supply chain to continue to drive innovation. So, this collaborative center, point A, will feature a diverse group of organizations and individuals to tackle some of supply chain’s most challenging issues. There’s no shortage there, right. Some of the early committed participants have been named: Chick-fil-A, Delta Airlines, Genuine Parts Company, Grainger, Siemens, and others.

: But, I think, the neat thing about Point A, about these types of corporate initiatives, is they’re going to be striking a balance, a very diverse group of folks that are going to participate in the Point A innovation centers. They’re going to bring on startups, members of academia, and other folks from different walks of life that’s going to help give a wide view a perspective on how we can tackle some of these challenges. That’s neat to see. And, of course, looking forward to some of the developments that Point A is going to be driving for the supply chain space. So, neat to have that in Atlanta. Just one more big win. And Lee, you’re asking a question earlier.

: Yes.

: So, we did get some good news this week. So, we’re excited to share today that Kevin Heath, Chief Procurement Officer for Georgia-Pacific, and Ben Harris with the Metro Atlanta Chamber is going to be joining us for a special Supply Chain Now Radio episode next month where we’re going to be learning a lot more about Point A.

: Good stuff. And why is it important to have that hashtag, #SupplyChainCity?

: That’s a great question as well. So, the chamber, but not just the Metro Atlanta Chamber, but a wide group of supporters, we’re all looking up to really tout all the things that make Atlanta such a special supply chain capital. You know, we’ve joked here around how it’s supply chain capital of the East Coast, and sometimes it’s supply chain capital the US, and maybe the universe. But, really, in so many different ways from a technology standpoint, an infrastructure standpoint, a talent standpoint, everything that makes Atlanta what it is, it is a supply chain super competitor.

: So, it’s really important to use that hashtag, so that we can … As business people and professionals that are in this space, we can tout it, and make sure we’re projecting it in our image.

: That’s right.

: I voted for Galaxy but …

: Well, Jason, you got your own hashtag going on that we’ll talk about and we’ll learn about later, right?

: Right, right, right.

: Enough for hashtags.

: We were just …. As you know, Scott, Stone and I were just at the FinTech South Event at Mercedes-Benz Stadium last week, I think. And they have a hashtag also, FinTech. They’re trying to do Atlanta as the FinTech capital.

: Okay.

: Because as people may or may not know, 70% of all financial transactions in the United States touch a Georgia firm.

: So, hashtag #FinTech, F-I-N-T-E-C-K?

: FinTech South or FinTech Atlanta. What was it? Do you remember, Stone? It was FinTech something.

: I think, it’s just FinTech in general.

: Yeah, yeah. Nice. So, we get 70% of the transactions. It can be thin if we need to, right?

: That’s right.

: Well, that concludes our top things to know in supply chain now. Of course, that’s never an exhaustive list. Those four things are what were on the front pages of many supply chain publications and between the ears of many supply chain professionals in the last few weeks.

: But it’s an ever-changing space, and we’ve got three great guests today that’s going to speak from different perspectives of the end-to-end supply chain. So, wonderful lineup of supply chain and manufacturing rock stars. Lee, did you bring your autograph book?

: Yes, I did. I expect some pictures at the end with all the social media proof because, otherwise, it didn’t happen.

: That’s right, it didn’t happen. So, our first guest today on Supply Chain Now Radio, we welcome Tammy Gracek, the Chief Operations Officer and GM of OE with Lund International. Good morning.

: Good morning.

: Glad to have you here today, Tammy, especially as busy as you all have been. For those of you that may not know, all three of you in all of the US, Lund International is a leading designer, manufacturer, and marketer of branded automotive accessories. In fact, as we were saying pre-show, I bet many of the folks in this room here have Lund products, vent visor, fender flares, hood protectors, right. Any hands in the room go up? Beau, I think you’ve got all that one of your 4x4s, right?

: Absolutely.

: Large majority of the Lund products are made right here in the US, right, Tammy?

: They are.

: Which is really neat to see. In fact, speaking of that same thing, about 500 of the 1200 total Lund team members are our neighbors here in Georgia.

: Correct, between our manufacturing facility and our corporate office, yes.

: Wow. And why is that important from a leadership team standpoint?

: Because we truly believe one of our models for a company is people, products, and brands. If you ask anybody that works in the organization, they will tout that people, products, and brands exactly in that order. One of the things that our CEO is very proud of is the fact that we value the people, we empower the people to do their jobs, and contribute that to the overall success of the business.

: Clearly, the formula is working. In big news that was announced just a few weeks ago, Lund was recently recognized as Gwinnett County’s Large Manufacturer of the Year for 2018, but that’s really just one of a string of successes. We’re talking pre-show about how Lund was also named, for the whole state of Georgia, the Automotive Company of the Year in 2017. And, of course, there’s a whole string of acquisitions and accolades. What is that people, product, brands? That’s clearly DNA, right, for the company?

: It is.

: What else is driving all of that growth we’re seeing at Lund International?

: A lot of it is the new products that we’ve developed. Over the course of the last four years, we’ve acquired four businesses. Through those businesses acquisitions, we’ve specifically focused on innovation and new products. And when I say new products, you mentioned some of our product lines at the beginning, but we have a variety of products.

: One of the things that we don’t talk a lot about because it’s not manufactured here in Georgia is the AMP research, which is an articulating running board. So, when I think about the products that we’ve created and the revenue that the new product innovation has driven for the organization, it’s meaningful. It’s very, very meaningful to the company.

: And the rate of which Lund has been launching new products, you mentioned 85 new products since 2016, right?

: Since 2016, yes.

: Wow. What does it take for a company to do that, that level of innovation? And innovation is such a buzz word, right. To a lot of folks, when they hear that, they think about it as the brainstorming and the white-boarding, but it’s to actually launch products, and do it, and skid on it, that’s a whole different ballgame. So, how does a company that has all these parts to make, in a sense of current customers, how do you all make that happen?

: With focus. I can tell you that we tried a variety of methods of product development. Some of them were not as successful as current results. And it took a team to actually take a group of people and focus them on product development, product innovation.

: We have an engineering team that works together in a blue sky environment. They get to come out of the day-to-day, “I developed this piece this way,” et cetera. They’ve had the opportunity to actually get creative. We’ve got a gentleman that does an enormous amount of just sketching and drawing, and has allowed to get us out-of-the-box thoughts as possible. And many of the employees throughout the organization are encouraged to submit their ideas to this team as well.

: Now, can you talk about the culture of where that’s acceptable, and that level of, kind of, you know, blue sky thinking is accepted and encouraged where a lot of companies are afraid to take that kind of risk and put resources to things that don’t exist, that may never exist, but you’re doing it and the effort to really push the envelope of what could be rather than what is currently.

: Correct. I think it’s not only for the benefit of product development. It really allows a group of people to think outside the box. When you talk to our engineering staff, if you’re an engineer for automotive accessories, and you work for a specific brand, you’re focused-

: Right.

: … primarily 98% of your time on that place.

: Your head is down.

: Right.

: Right.

: And you discourage people when you don’t let them be creative. And we encourage not only from an engineering standpoint, but throughout the organization, we encourage creativity. And you have to have enough confidence in your staff to allow them to be creative, come back to you with ideas.

: You’re giving them that space, that mental space. And that probably helps you in recruiting. That helps you grow the company as a whole because they know that this a place that allows that to occur.

: Yes.

: Now, does any of that inform like maybe acquisition targets where you’re like, “You know what, this would be cool here. We can’t do this here, but there’s this cool company over here. Maybe we should look at acquiring them”?

: We do. When we have the acquisition strategy that we looked at is complementary products because we are everything outside of a vehicle. We offer some internal, but we’re primarily on the external part of a vehicle. We will look for complementary to what we already do. And some of it does come from blue sky thoughts.

: And then, when you’re looking at the target, how do you kind of make that contact, and then see if they’re culture-fit? You know, they might be great at making their product, but if their culture fit isn’t there, is that something that, you know, takes them off the board? Like how do you work your way through that?

: Well, I don’t personally do that. I will be pulled into that if it makes it through the first round.

: Right.

: The CEO of our organization works with our private equity company on the acquisition strategy and so forth. And if it’s something that is of interest to us from either competitive, complementary, or a skill set that we may not have, it will move to the next step.

: So, speaking … So, the aggressive acquisitions that we’ve seen over the last few years, what does it take to to see that through? Because a lot of companies we read about, a lot of companies we’ll probably talk about, they acquire a company, everything goes crazy, right. Especially in automotive space, how do you all keep that that focus that you mentioned earlier as you’re bringing on more volume, more skews, more team members? How do you all continue driving forward? No pun intended.

: There is a very talented group of people that help with the acquisition. We’ve added recently … Because of the acquisitions, we’ve added some very strategic positions within the company. We’ve been very fortunate to maintain a very strong workforce that’s worked for us for a number of years. I mean, our average tenure in our manufacturing side of our plant in Georgia is right around 18 years.

: Wow. So, in in the pre-show conversation as we sat down, we were talking about some of what we were going to discuss today. You talked about how supply chain and people, right?

: Mm-hmm (affirmative).

: Really were big fuel, both big ingredients in part of Lund’s success. So, to have your average tenure be 18 year, folks know the business. They know the culture. They’re encouraged to be creative when it comes to problem solving, especially when it comes to new product development. So, it seems like you’ve got a really unique company, an organization.

: Well, thank you.

: Yeah.

: I think it really starts from the leader of the organization. There’s a lot of passion in our organization about the products that we produce, and the products that we sell, and the people that work there. The other thing that’s really key is the people that work in the organization, whether it’d be I’m the person that’s recycling or I’m the person that is the CEO, everybody understands their purpose.

: Now, what has your experience been at being located in Georgia? Can you talk about that? Like, how has that benefited the growth of the company?

: It’s a great distribution hub. One of the main reasons that we put our largest distribution center in Georgia was because of that. As far as the manufacturing side of the organization, auto ventshade was our leading brand of Lund International that resided in Georgia. And it’s our longest standing facility from a manufacturing standpoint with the amount of employees that we have. The culture here and the availability of workforce is one of the main reasons that we’ve resided where we do.

: What can we do better? What do you wish you had more of?

: Time.

: We’re going to work on that.

: Got you the last time.

: Get more time.

: So, let’s continue this theme because, you know, kind of circling back to where we started, clearly, US manufacturing having operations here, putting US team members to work, that’s really important to Lund International.

: Very.

: So, earlier, you’re talking about some of the operations that you’ve brought in to the States, some of the onshore. Can you tell us a recent story related to either an acquisition or maybe an earlier stage in the company?

: Certainly. One of the first acquisitions we did was we wanted to get into a particular product line. And that product line was manufactured in Taiwan. We on-shored that business in about six months into our facility in Georgia. And when I say on-shored, we created tooling, created product lines, released that product line from a marketing standpoint and a sales standpoint into the aftermarket.

: Because of that, opportunities came our way to actually acquire the leading brand of that particular type of product. We moved that facility into Georgia as well. The workforce availability here and the capabilities that we have from a distribution standpoint to combine multiple brands and multiple products and ship from one location was key for us as well in those decisions.

: Well, you mentioned brands. So, Lund, 11 brands.

: Yes.

: Five of them are industry leading.

: Yes.

: 55,000 skews.

: Yes.

: And you’ve been based right here in Buford, Georgia since 2002, I believe. Is that right?

: We have in Buford, yes.

: Yeah, incredible story. No wonder the recent accolade. So, if you can, and, of course, we’ll ask any of our guests to share anything they want to ask, moving ahead and looking at the remainder of this year and next couple of years from an acquisition standpoint, continuing that aggressive strategy?

: We are. There are few acquisitions being evaluated currently as we speak. Lund will continue to grow. We are one of the top three leaders in the automotive accessory industry. And I don’t anticipate anything different than.

: No slippage. In fact, watch out number one and number two. We’re coming for you. So, before we switch gears over the Beau Groover, one last question for you, Tammy. So, working in the automotive space-

: Yes.

: … that can be forward to a lot of folks. So, can you speak to any unique dynamics that can be found in the automotive industry with pressures, the production environment? What’s unique to automotive that you may not can find in some of the other industries and sectors?

: I don’t know that there’s anything unique specifically to automotive. I’m sure that depending upon what type of products you’re manufacturing and selling, we’re all experiencing the same types of pressures. One of the things that is a little unique for Lund is that we go across so many channels of distribution. And when I say that, 30% of the product that we make is actually distributed through the OE channel, which most of the end consumers would never know that that product is made where an aftermarket product is made.

: Probably the pressures are the blending of those channels of distribution. There’s a lot less opportunity for two-step distribution. There’s a lot more opportunities in direct to consumer and e-comm, and that is changing business as it once resided, especially … Again, I can’t speak to other industries, but from an automotive standpoint, there are not as many steps in the distribution chain. And therefore, our business has changed considerably, and will continue to, and it will evolve more and more in the direction of less steps in the distribution channel.

: Are you seeing any ramifications of like the younger generation not having the emotional connection to automobiles as maybe the people in these rooms. Growing up, a car was, you know, a symbol of independence, and a lot of people couldn’t wait to get in their car, and then, they fix up their car; whereas, the younger generation are more likely to use as service. They don’t even care if they own a car. A lot of them, they don’t want to drive it the first second they turned 16. Has that had any impact?

: It may eventually. But it’s interesting you asked me that. We had a group talking about racing, and some of the particular types of racing that exist, and the popularity of some of that may be becoming less. But yet, some of the more smaller, more interactive with consumers are gaining popularity. And I think it’s about how you engage.

: And one of the things that we’ve recently done from a manufacturing standpoint is started to work with some of the tech groups and some of the colleges that lean more towards individuals that find manufacturing and engineering cool. And we’ve done some videos about our products and the company. And you can see the lights go on in some of that particular group that you’re referring to. If you can get them to understand the cool factor of what they’re actually making, and where it’s going, and what’s happening to it, there seems to be some excitement around that.

: As well as I think there’s a balance there. It’s not just automotive accessories that make the vehicle look special or cool. A lot of the stuff that we do is something that the end consumer would never know was manufactured in our facilities. It’s just a standard part of a vehicle.

: Well, clearly, I appreciate you sharing some of what you shared today, but what a great and very capable leadership team that Lund has. As well, Tammy is very gracious. But Mitch, and Tammy, and Christy, Amin, and Anna, and all the leaders they’ve got at Lund are creating the right environment to grow in a tough space. You know, a space that’s continually changing. So, appreciate you taking time out. Congratulations on all of your-

: Thank you.

: … your recent success. And we’re going to be looking forward to you moving right up the rankings in tech tackling number one and number two in the years to come. So, thanks. Thank you, Tammy Gracek, COO with Lund International for being here on Supply Chain Now Radio.

: Thank you very much.

: OK. Up next on Supply Chain Now Radio, we have Mr. Acuña … Beau Groover. Sorry, I’m still thinking Brave’s still at number one, so I’m thinking Brave’s lineup. But you are Founder and President of the Effective Syndicate. You can play left field for the Braves. You’re in good shape.

: I don’t have the same wheels I just did. No pun intended.

: No pun intended, that’s right. Well, good morning, Beau. Thanks for joining us as always. Let’s better understand first what you do, right. The Effective Syndicate has been around for several years. I know that you’ve been around for more than several years. You’re bringing 20 years of manufacturing, and operations, and distribution experience to the table. But tell us about the Effective Syndicate, and how you help companies. Really, how do you help companies become more successful and tackle growth like Lund has?

: Yeah, thank you. Thanks for having me. Unfortunately, I haven’t had a chance to work with Lund yet, but it’s a compelling story. And we approach business in a holistic way. So, our principle is if you take great people and put them in amazing processes, the only results you should expect are amazing results or great results. And so, we focus on the people side, which is the leadership development, building trust, communication, teamwork. And then, the continuous improvement side is, obviously, the Lean Six Sigma focus.

: And I’m also very blessed. I’ve got a partner who is well versed in lean and IT. So, one of the gaps that I continue to see is companies working around their IT system rather than building their IT system to match their processes.

: So, thank you for correcting me too. What I meant to say there is companies are looking at Lund, and they say, “I want to be like Lund when we grow, you know, get older, and get bigger.” So, clearly, your work on people and process can help make that happen for them. So, you’ve got no shortage. You fly the highways and byways. You’re in Chicago last week eating New York pizza, right?

: We did not have any New York pizza in Chicago.

: Just kidding our audience.

: Chicago hotdogs.

: That’s right, Chicago hotdogs. And you’re in the offices. You’re on the floor. You’re on the production floor of a wide variety of manufacturing, and really a wide variety of operations. What are some of your key observations that you’re seeing, whether it’s on the positive side that’s fueling growth, or, unfortunately, you know, some of the dynamics that are holding companies back?

: Sure. So, on the positive side, I think, one of the things that I’m pleased to see is there’s a large conversation going on around culture. If you look at LinkedIn, and Facebook, and YouTube, there’s a movement to recognize that humans need more than a paycheck from their job. So, I think, that there is a movement that’s happening in front of us.

: I think, the downside of that is there are still too many companies that allow their culture just to evolve or devolve to the point where it’s unhealthy, measured by employee surveys, and high turnover margins, and just all of these indicators. And, usually, what that ends up with is a company that is good but is going to be always good unless and until somebody says, “Look, we need to work on our culture,” which requires focus and intention.

: So, even if you’re not working on your culture, your company still has the culture, right, whether you’re working on it or not, right?

: Whether it’s a good one or a bad one, there is one.

: Right?

: Absolutely.

: So, you can take some steps to be proactive, and then kind of shape the culture if you’re so inclined?

: Absolutely. And I think that’s the miss is companies see culture as this squishy thing that it’s hard to get their hands around. And it is hard to articulate what is a culture, but it’s not hard to articulate the behaviors. And the behaviors lead to the results that you’re seeing. So, a lot of companies say, “You know, we’re just not getting the results that we want,” but they’re not working on the inputs to that is, “Let’s talk about our performance.” Well, there are things that lead to your performance, good and bad.

: And then, what are some low hanging fruit for our listeners that can help them kind of create a healthier culture in their organization?

: Communication and trust. And so, earlier, when we were talking about Lund, one of the things that came up was culture. And through the acquisition, my guess, is Lund recognizes that you have a strong culture. And when you acquire someone, your culture will bring them in appropriately.

: Very true.

: Yeah.

: Very true.

: So, for me, culture comes before process. If you get the people side of your business right, and turn them loose, and engage in them, and empower them, they will figure out how to do anything that you can put in front of them.

: But there is a balance between the autonomy to do what you need to do, and then also the strategic strategic focus to do it, you know, in the direction that the company would like to grow.

: Absolutely. I think leader’s responsibility is to articulate what needs to be done and why it’s important. And then, engage and empower the people who are doing the work to go get it done.

: We could dedicate a week’s worth of shows to culture itself. I think, it’s something we all are passionate about. I want to switch gears a minute. And, again, no pun intended. Lots of automotive puns today.

: It’s everywhere.

: It is everywhere. So, you know, I used to tell this to folks whenever I introduce Beau to them because we’ve been friends and colleagues for a long time. But Beau did my first lean workshop in 2006 at the Dave & Buster’s training room in Norcross, Georgia, and really introduced a lot of new thoughts to me, and did so in the Beau Groover manner, which, you know, really, has always struck a note with me.

: So, talking about lean, or maybe in a broader sense talking about continuous improvement, we’re talking pre-show about companies that get it right, and companies that don’t, companies that use it in a tactical manner versus those that use it more strategically. What have you been seeing?

: Yes. So, unfortunately, lean has a lot of definitions out there. A lot of companies use lean as just a tactical weapon. So, they go to the shop floor, they go to the operation, they go to the warehouse, and say, “We need to take cost out,” and that’s where it stops. The sad part of that is, I believe, lean should be part of the strategy.

: So, in business, you’re either growing or you’re dying. There’s no holding steady. You’re either growing or dying. So, it’s binary. And the companies that get it right, they say, “We want to grow,” which becomes the goal, which then leads to the question of how, which becomes the strategy.

: And lean, by its very definition, is about removing waste. So, when you remove waste, you free up money, you free up resources, you free up people. And that allows you to go focus on growth, whether that’s through an acquisition, or through expanding product lines, or new markets, or whatever those things are. And so, when you stop on the shop floor, you will definitely get some gains and some improvements, but you miss all of the time wasted in the office and in the front end.

: And most of the time, those people are paid more. They’re skilled. They’re probably educated in a lot of cases. So, you’ve got this giant talent pool of people in your office that are underutilized or working in terrible processes, doing wasteful things, when it’s just there for the taking if you just apply the principles.

: So, how important is it? You’re talking on the shop floor, you know, going through it again, but how important is it for leaders to get out there and know what’s going on? Let’s talk. You know where I’m going with this, right?

: Yeah, I do. One of my favorite quotes is, “Your open door policy is lame.” So, if you’re a leader in the organization, and you’re waiting for your people to come talk to you about a problem they’ve got, that is a poor example of leadership. Go out there and look. Go out there and talk to them. Go out there and see what’s happening, and lead them from the front. Don’t wait. Don’t make them come to you.

: Actually, I think the Beau Groover t-shirt I saw was “Open door leadership is for weenies,” if I’m not mistaken. So, get out there and-

: I don’t have that shirt.

: Yeah. All right. So, shifting gears over to inventory,certainly in this age of e-commerce and, I mean, managing inventory, if it ever could get more important, it’s really important these days. So what are you seeing, from an inventory perspective, on some of the companies that you’re on the floor with, and in their warehouses, and in their operations?

: Yes. So, it’s still the buy or make-and-hope strategy. So, I’m going to look at a forecast that says, “I’m going to sell a thousand widgets. I’m going to buy a thousand widgets and hope that I can sell them.” And you look at every other corner on the street, and you see a dollar general, right. And a lot of that material is just overstock where we purchase it poorly, or we manufacture it poorly, or both. And the organizations have warehouses full of this stuff.

: Well, it looks pretty harmless when you look at it, but you’ve got the space. You’re heating it and cooling it. You’re paying taxes on it. You’re moving it. You’re cycle counting it. You’re getting it lost. You’re getting it damaged. And it is still very burdensome for those organizations who have that make-and-hope strategy for their supply chain, instead of building closer to a true demand.

: And you’ve got the formula, the secret formula for 100% accurate forecasting, right?

: I do not. We call forecasting the F word.

: There you go. Yeah, I’ve heard that once or twice.

: Now, is that because they’re not leveraging all the data and the information that the data is telling them?

: In a lot of cases. And I think there’s some new product development gaps that I see pretty frequently. And you’ve got sales guys and marketing guys who get really excited about a product. Guys and gals, I didn’t mean that as exclusionary. But, “You know, hey, this widget is amazing. We’re going to sell 14 billion of them.” Well, let’s get some traction. Let’s get some real data before we start putting a purchase order for 14 billion of something, right. Let’s let’s see what’s happening.

: But the disconnect, again, there’s a poor process there that says, “The marketing and sales guys think they’re going to sell a ton of it.” It gets over to purchasing. Well, purchasing starts negotiating with a supplier, and saying, “Well, if I buy a hundred, they’re a dollar each. But if I buy 10,000, I can get them for a quarter each.” So, it sounds like a better deal, but you’re left with inventories stacked to the ceiling in a lot of places that’s just collecting dust and costing money.

: I want to get to this this workshop you’ve got coming up. Before I do that for the audience, you know, there’s no shortage of consultants in Atlanta, much less in the manufacturing space. But, you know, Beau’s really been there and done that. So, you’ve spent time at Nordson, West Rock, Serta Simmons, The Coca-Cola Company, and probably a few others. So, a wide variety of operations that you draw your experience from, right?

: Yeah.

: So, June 15th, you are hosting a world heavyweight wrestling championship here. And I’m kidding, of course. Lead the People, Managed the Process, 9:00 a.m. to 2:00 p.m., real practical hands-on. We’re going to be talking leadership. We’re going to be talking process improvement. Tell us, what are some of things that when the folks show up and they experience the Beau Groover effect, what are they taking home?

: Well, I’m not sure what the effect will be. Hopefully, positive. But, yeah, it is the same as the principle of why we form the company. So, there’s a lot of lean consulting firms out there that focus on lean and/or Six Sigma. And then, there’s other firms that focus on leadership, and culture, and coaching, and that sort of thing.

: So, our approach, I believe, is different in that we look at both of those items with the almost the same amount of weight. We do believe that there’s a sequence you need to get your leadership team correct and effective. And then, that allows and enables the leadership team to effectively lead the people. When you don’t have engaged people, and you have poor processes, what you’re left with is trying to manage a human being. And it’s just like herding cats, which we’ve always said you can’t manage another human being, at least, not very well.

: So, the workshop is designed to talk about the leadership principles. And we spend some time talking about what is a healthy culture, what does trust look like, how do you build it, and how do you enhance it.

: And then, on the process side, how do you develop and define if you have a good process? How do you audit the process? How do you know if you have a process, and is it working, ,right beyond the metric? Again, if you look too much at the outputs and you ignore the inputs, then you’re going to frustrate yourself and the organization because you’ll keep talking about improving performance without helping people know how to do it.

: Who should attend this workshop?

: It’s pretty universal. Obviously, it is geared more towards manufacturing and operations. So, if it’s a supply chain, it’s part of the supply chain. It’s effective but if … I think, it’s also very effective for new supervisors who may not be sure of how much leeway they have, how comfortable and confident they are in doing what they’re doing as that new role. But manufacturing and operations would be the primary target market.

: So, I’ll throw you a curved ball because we just recently finalized. I wish I had the date. We’re going to do a joint webinar on Don’t be a Lip Service Leader. I’ll put you on the spot with something. If you had one thing that comes screaming between your ears about what makes someone a lip service leader and what not to do, what would that be?

: I think, it’s that the folks who read a book, and they start parroting that book for a few weeks. And they read another book, and they start parroting that book for a few weeks. And then, they watch a YouTube video, and they start parroting that YouTube video for a few weeks.

: That’s called the Jason Moss start thing, I think. Isn’t that right, Jason?

: Squirrel, squirrel, squirrel, squirrel, squirrel, squirrel.

: So, for me, I think, it’s important for a leader to recognize, number one, that it starts in the mirror that if you want to be a leader, then you’ve got to look over yourself in the eyeball and say, “All right. This is what I want to do.”

: And the second one, which is, I think, harder for a lot of people is recognizing leadership is not about you, it’s about the team that you’re leading. So, if you want to effectively lead a group of people, you have to make sure, and check your ego, and do all of the things that say, “I’m here to serve this team that I’m effectively leading.”

: And so, the lip service guys or gals, sometimes, they say the right things, but they don’t walk the walk. They don’t do what they say they mean. Their actions don’t match their words, and it just becomes … Actually, it hurts the trust of the organization when good leadership should inspire and encourage trust in the organization.

: Now, how often do you see that kind of incongruity where the firm-

: That’s a big word, Lee, incongruity. I don’t know if I can say it a few times.

: I know you went to Clemson. I’m going to put on that Clemson big boy pants there, Scott.

: I don’t know. You’ll catch up in a minute, you know.

: So, how do you kind of help them kind of manage that gap of the company is saying one thing and they’re behaving in another way? Are you seeing that a lot? Is that something they don’t notice they’re doing? Because I’m sure the employees notice that kind of incongruity.

: Yeah, great question. And I’ve got to-

: You hear that, Scott, great question.

: It was a great question.

: Sometimes, words lead to great questions.

: That’s right. It was a big word and a great question all wrapped up in one. So, I was working with an organization, and the leader of the organization had a team meeting scheduled. And at the kickoff of the meeting, he was talking about how great things were, and how people are the most valuable asset. And he talked for a few more minutes. And then, he announced that they were going to be downsizing.

: And I was part of that organization. I was kind of dumbfounded because I was in between him and a group of people that were being impacted, and I’m going, “Wow, people are the most valuable asset, and some of you aren’t going to be here tomorrow.” And so, the lip service leader or the incongruity of if people are our most valuable asset, but we’re going to get rid of some of you, what does that say about our clarity, our focus? It was just a horrible, horrible situation. It took months to try to recover any healthy culture of that.

: Well, looking forward to hearing that story, more on that story and these experiences more on June 15th. And the website to, not just find out more information about the workshop, but about the Effect Syndicate is?

: www.TheEffectiveSyndicate.com, and you can find me on LinkedIn, Beau Groover.

: Awesome. And one last thing there before we move on, veterans, we are offering free seats for veterans based on capacity, right? We’ve already had a couple register. It’s big part of helping veterans establish a professional network on the private sector side, as well as give them some tools for finding that next role here in the private sector, right?

: Absolutely.

: Okay. Appreciate what you do there, Beau. Okay. Thank you, Beau Groover, President and Founder of the Effective Syndicate for being with us here today on Supply Chain Now Radio. And we’re moving to, continuing our Braves analogies here.

: Cleanup here today.

: At least, for our purposes. On Supply Chain Now Radio is our friend and network colleague, Jason Moss, Founder and CEO of the Georgia Manufacturing Alliance. Good morning, Jason.

: Good morning, Scott. Glad to be here.

: Glad to have you here today. We had to rip you away from from a plant probably or several plants from Albany, to Augusta, to Savannah.

: Oh, yeah. Yeah.

: The plant tour is an important part of your operation, right?

: That is a critical component of what we do, yeah.

: So, first off, I want to think Jason and the GMA, biggest supporters of a lot of things that APICS Atlanta drives and TalentStream drives, veteran projects. GMA hosted an event at the Veteran Empowerment Organization in Atlanta about two weeks ago. You’ve also named VEO as your charity sponsor of the year-

: Yes.

: … where you’re contributing a certain portion of your revenue. Supply Chain 101 with Jason Moss and Gail Moore around a gaggle of school kids talking supply chain.

: Oh, man, that was an amazing event. If you ever have the opportunity to do that, I would encourage you to jump on that.

: And Jason and Gail hit it out of the park, and really spent, I think, a full day out of their time, both of them. Gail was down in Douglas County. And Jason, where we at that day? We were at Marriott.

: Yeah, over at Marriott, treating lunch.

: And then, of course, the Joint Industry Association of Georgia, which Jason has been spearheading. He was a big proponent, big supporter that helped make the Joint Industry Association initiative at the Georgia Logistics Summit. And we brought seven industry associations together to exhibit, and partner, and promote the logistics community as well.

: All right. So, with all of that said, we’ve gone through your portion of your background. Let’s talk about what we’ve got coming up on October 10th, the Georgia Manufacturing Summit.

: Yeah. You know, the Georgia Manufacturing Summit is it really lines up with the things that we do for GMA year round. I mean, the focus of the Georgia Manufacturing Alliance is to help support manufacturers across the state. And the way that we do that is we provide plant tours, networking events, and educational sessions. In 2017, we had a little over 3000 people attend to this that we hosted. And we did 115 events statewide. We had opt in. There were some pretty amazing-

: How many events?

: 115.

: Wow.

: Believe it or not, we’ve already done 55 events in 2018, and had about 1400 people attend some of those events. And we’ve had the opportunity to tour some … You know, the reason that we do that is we allow industry professionals to be able to see world class manufacturing live and in action, and so that they’re able to see. Again, see that world class manufacturing, see ideas and concepts, best practices, see those in action, and implement some of those in their own facilities, and allow industry professionals to be able to build that peer group of other companies and other leaders, so that they’ve got a sounding board where they can talk to each other, and kind of build that community of manufacturers. So-

: We’ve got some big news to talk about today.

: Yeah. Yeah, we’ve got some really-

: Right here on Supply Chain Now Radio.

: Really cool stuff lining up as far as the summit. So, the summit, this is the fifth year that we’ve hosted the Georgia Manufacturing Summit. The first year we had it, it was based … The summit supports all manufacturers, regardless of the size, regardless of the industry, but we line our keynotes based on a specific industry or sector in manufacturing.

: The first year was transportations. Our kickoff year, we had the CEO Bluebird Bus, Phil Horlock, and Randy Jackson from Kia were our keynotes. And they just knocked it out of the park. First year event, we had a little over 300 people within that. It was a huge success. We’ve been able to grow it since then.

: The second year, we were based around companies that manufacture products in the construction industry. So, we had Brumlow Carpet and Southwire were our keynotes notes. Last year, it was around the food and beverage industry. We had top executives from both Coca-Cola and Chick-Fil-A, and supply chain leaders in both of those organizations. This year, we’re going to base our keynotes around the aerospace industry. And the breaking news, breaking news with sound effects, that’s pretty good.

: That’s what Jason’s job is.

: Bingo. The breaking news, we just confirmed yesterday, Eric over at Thrush Aircraft is going to be joining us as one of our keynotes. We’re still finalizing the second keynote, but Thrush, they manufacture crop dusters. Oh, excuse me. They’ve corrected me a few times on that. They don’t like crop dusters. They make agricultural aviation products.

: That’s right.

: And they push out about 50 planes a year. They push out a plane a week. And about 40 … Excuse me, about 70% of all the planes that they manufacture, they roll in steel, and roll out planes.

: Wow.

: It is fascinating.

: Did you do a tour there?

: I have personally taken the pre-tour. It’s funny. I called Eric about this, and he’s the Director of Marketing, Executive VP over there. And I called him, and I said, “Man, we’re really interested.” Little backstory, my cousin, Ben Gleaton, is a pilot for the Georgia Forestry. And they’ve made three planes that they’re building a set for, and they’re using them for firefighting. And so, my cousin, Ben, gets to drive like the Ferrari, Formula One bay. And he’s loving it.

: Of agricultural aviation.

: Yeah, of agriculture. Well, this is forestry aviation. So, he’s doing that. So, he’s dropping water on fires all around the state. And these guys are building these planes. And I didn’t know too much about Thrush, but when Ben told me this story, it’s like, “I got to go see this guy. I got to talk to him.” I called Eric. We talked to him a little bit about it, and I said, “We’d love to do a tour.” And he’s like, he said, “Well, I’m not real sure if our place is really tour-worthy.” I’m like, “Dude, you-“

: Can it be?

: “… make airplanes out of just tube steel” So, he’s like, “Seriously, I want you to come down and make sure that this is going to be, you know, worthy of a tour.” I’m like, “I’ll be down.” So, I had the opportunity to go there. So, we put them on the schedule. We’ll be touring them soon.

: How often does that happen where the manufacturer just thinks it’s not a big deal, right?

: Almost every time.

: It is always a big deal, isn’t it?

: Yeah, it blows me away because they see it every day. They’re in the shop. They’re doing things.

: It’s boring to them.

: It is the same old thing that they’ve done for, you know, 20, or 30, or 50 years. But when we get to go in-

: It’s the first time.

: Yeah, and you get a fresh set of eyes.

: It’s like magic.

: Right.

: Yeah, kid in candy store. One of the most fascinating tours, and this takes us way off. I’m chasing the little squirrel here, but one of the most fascinating tours I’ve ever done was Toto Toilets. You might not think that-

: Marietta, Georgia.

: Marietta, Georgia, they bring in like dirt and roll out shiny toys. And it might not sound fascinating, but it’s about 95% automated. We just confirmed and we’ll be doing a tour of them very soon in July.

: And we’ve just confirmed that need is not going away anytime soon.

: Right. No no no.

: Right.

: Yeah. And if you want to know what a Toto Toilet is, any time you go to Atlanta Airport, just look down, and you’ll be able to see them.

: T-O-T-O. It’s Toto, not tutu, so.

:  I cleared up on that.

: Then, you’re doing tours every week, every couple of times?

: Yes. So, we do. We’ve got seven chapters around the state. Our goal to try to do a plant tour in each of the chapters each month. We don’t always do that, but we do. I mean, our schedule is rich with this.

: What’s the personal best number of tours in a month?

: I did four in one day. Well, actually the best one that we did-

: Win a clone.

: Yeah, yeah. Mike McGraw, and a photographer, a buddy of mine, Brad Shumake and I did, with the Georgia Manufacturing fly and two years ago, we did 13 plant doors in three days. Dude, it was awesome. We had the most fun. We got to see some amazing manufacturers. And it was just us. We won’t bring a crowd with us.

: And when I talk about that, people are like, “Man, I hate to miss that. I would have loved to plug in.” We have the opportunity now with some of the stuff that we’re doing in the month of July for anybody in the State of Georgia, if you like watching the show, How It’s Made, for consumers to go and see how manufacturing is really done because, I believe, we’ve talked about workforce just a little bit, but manufacturers have issues with workforce, finding good people to be here and come to work. I believe, we need to make manufacturing sexy again. And the only way that we’re going to be able to do that is to change that perspective.

: Some awareness.

: And then, if people think about manufacturing as that dirty, dangerous, dead-end job that you do when you can’t do something else. But when somebody goes and walks through a manufacturing facility, it changes their perspective forever, and gives them the opportunity to get excited, and think about manufacturing as a potential career path.

: So, that’s one of the reasons that we’re doing this stuff in July as we are. And we’re opening those tours up to the general public. Most of the tours that we host really are focused around helping the manufacturing professional take the tour, but, now, we’re going to opening it up to the general public, which is going to be fun.

: Now, remind our listeners how many manufacturers there are in Georgia.

: Yeah, it’s great. You know, a lot of people ask me, “Do we still make things in Georgia?”

: Right.

: But that’s really cool when I … I had the opportunity to speak at Kennesaw State the other day, and asked a group of graduate students about how many they thought that were made … You know, how many manufacturers we had. One guy stood up and said, “I think we have 50 years.” And there’s another guy over the corner who said, “Man, no, no. We’ve got to have, at least, a hundred manufacturers in Georgia.” And the most anybody in the room could conceive that we had manufacturers in the State of Georgia were 300. This is a group of kids that are about to go in the workforce. And the reality is we have over 10,000 manufacturing facilities that employ over 440,000 people every day in manufacturing.

: So, this is … What you’re illustrating there, part of that is a huge awareness gap, which is one of the reasons why we’re taking teams of volunteers like Jason, and Gale, and all these folks that really want to move the needle, and plant seeds of awareness with third, and fourth, and fifth graders, so we can correct, at least, some of these misconceptions early on, rather than waiting into collegiate level or first couple years out of college. So, appreciate your support there.

: So, I don’t want to leave. We’ve got a couple things going on, just a few things going on at GMA. We talked about the Georgia Plant Tour Series in July, 18 plant tours.

: Yeah, 18 plant tours in 18 days.

: And then, what’s happening on June 20th?

: June 20th. We found that we need to help bring awareness to the products that are made in Georgia. You know, I just said we have over 10,000 manufacturers. We make tons of things. The average consumer can’t name three products that are made in Georgia. Think about that. How many products can you name by brand name that you know are manufactured right here in the State of Georgia? Average consumer, I mean, all the surveys that I’ve done, I’ll offer $100 bill usually when I ask that question.

: I’ve won $700 dollars from Jason.

: I learned to quit asking that in front of Scott because he knows a few.

: That’s his second job. He’s following you around answering that question.

: Right, he’s doing pretty good. But when you brought that $100 bill and you ask the question, “How many products can you name? I’ll give $100 to the first person that can name 10 products,” the rooms go silent. You do a room full of Chamber of Commerce or business-

: Chamber of commerce, really?

: Room full of-

: Shocking.

: You know, I mean, we love the Chambers. We encourage people to join their local chamber.

: One could knock out 10 just-

: Right, right.

: We got that right now.

: So, again, to bring more awareness of that, what we did was five years ago, we went to Governor Deal, and asked him to help us bring more awareness of the products that are made here in Georgia. And the proclamation, is a proclamation declaring July Buy from Georgia Month. You know, it’s a whole month of celebration, celebrating products that are made right here in our backyard. We’ve got a few things over the years trying to bring the promotion. We did a video promotion one time, and we did some Facebook stuff ads and events.

: But this year, really, we finally got the traction, and we’ve got all the pieces put together. And this year, we’re going to be doing those 18 plant tours in 18 days. So, the general consumer can come plug into that. But on June the 20th, Governor Deal, for the fifth year, will be presenting to us and the leadership team the proclamation declaring July Buy from Georgia Month.

: So, if anybody in the manufacturing space wants to join us on the steps of the Capitol, it’s really cool just to be there at the Capitol and get a photo with the governor. GMA is not political in any way. We don’t do any lobbying. We’re not into that space. Thank goodness. Once a year, we go to the Capitol. And we’ve got a great group that does lobbying for manufacturers. That’s just not us.

: The Georgia Manufacturing Alliance is focused on helping support manufacturers through building the community. And if you’re interested and want to be part of that day, and the photo that we’ll take that day will be on the cover of the Georgia Manufacturing Directory. It’s been a bestseller on Amazon. So, you know, what are the odds you’d be able to get on the cover of a bestseller. We’ll help you do that. If you want to come hang out with us, June the 20th.

: Yeah, it’s free to attend, but you do have to register online at GeorgiaManufacturingAlliance.com. And there’s some information of, not only that event, but a variety of the other events that we host around the state.

: GeorgiaManufacturingAlliance.com.

: Lots of letters.

: Lots letters but a great partner, great collaborator, huge advocate for the manufacturing industry across the State of Georgia, and really for that matter, across the country. You invest in industry in Georgia. You have a ripple effect that goes throughout the region and throughout the country. So, Jason, appreciate what you and GMA is doing for our industry and, of course, from APICS Atlanta and TalentStream perspective.

: Okay. So, we’re going to close on a couple of other opportunities for our audience members. The Joint Industry Association of Georgia Networking Hour on May 31st, we talked about that effort pulled together at MODEX, and the Georgia Logistics Summit. A bunch of us are getting together after the workday at Keegan’s in Smyrna. For more information, hit us up at EVP@APICSAtlanta.org.

: Next month on Supply Chain Now Radio, we already let the cat out of the bag with Kevin Heath, the Chief Procurement Officer with Georgia-Pacific set to join us, along with Ben Harris with the Metro Atlanta Chamber talking about Point A. That’s going to be in June.

: Also, in June, Mayor Ronnie Johnson of Covington and Chairman Marcello Banes of Newton County is set to join us to talk about the Georgia Tech LEAP Program. This is all about addressing the supply chain talent pipeline. Jason mentioned and we’ve all mentioned workforce here today, how critical a component that is.

: And then, finally, in June. June is a big month, Team One Logistics CEO, Page Siplon, and Sunny Delight Vice President Kevin Singletary are joining us for our traditional podcast episode towards the end of June. So, Lee and Stone, big, big shows to come. Webinars on tap, we talked about lip service leadership. We’re going to be talking about omnichannel fulfillment, business metrics, reverse logistics, and much, much more.

: Big thanks to our sponsors, APICS Atlanta and TalentStream. If you want more information on anything we’ve chatted about today, check us out AVP@APICSAtlanta.org or APICSAtlanta.org. And I think we’ve hit every single website and e-mail address known to man on today’s hour, but what a great show. Thank you, Tammy, and Jason, and Beau Groover. Big thanks to Stone, and Lee, and Business RadioX.

: And before we wrap, I want to make note of a really important thing, and thanks Scott for his leadership. When it comes to all of the veteran initiatives that are popping up around this, Scott does a great job of being mindful of that and making sure veterans are involved, and veterans are given the opportunity to attend a lot of these events for no charge based on sponsorship. So, thank you, Scott, for not just being a lip service leader but actually walking the walk, and really putting your priorities and the things that are important to you in play and not just talking about it.

: Thank you. I appreciate that.

: This is Lee Kanton for Stone Payton. This is another episode of Supply Chain Now Radio. We will see you all next time.

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Scott Luton serves as Managing Partner for TalentStream and is a member of the ownership group. He brings more than 15 years of general management and business development experience to TalentStream. After graduating from the University of South Carolina in 2000, he began his career as a database analyst in the United States Air Force. Luton later joined EmployBridge, where he was named to the President’s Club in 2007 and 2008. He has held leadership roles including Vice President of Business Development for Definity Partners and Director of Sales for Clairon Metals Corporation. Scott currently serves as Executive Vice President of APICS Atlanta, is a member of APICS Southeast District Staff and currently serves on the 2018 Georgia Logistics Summit Executive Committee. A certified Lean Six Sigma Green Belt and an APICS Certified Supply Chain Professional, Luton also maintains active membership in the Association for Manufacturing Excellence, the Georgia Manufacturing Alliance, and the Transportation Club of Atlanta. Follow TalentStream on LinkedIn, Twitter and Facebook.

Tammy Gracek with Lund International.

Beau Groover with The Effective Syndicate.

Jason Moss with the Georgia Manufacturing Alliance.

Tagged With: Supply Chain Now, Supply Chain Now Radio, TalentStream

Scott Pietrzak Online Safety Specialists and Nikki Kontz Teen Lifeline E2

May 14, 2018 by Karen

Scott Pietrzak Online Safety Specialists and Nikki Kontz Teen Lifeline E2
Phoenix Business Radio
Scott Pietrzak Online Safety Specialists and Nikki Kontz Teen Lifeline E2
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Scott Pietrzak Online Safety Specialists and Nikki Kontz Teen Lifeline E2

Scott Pietrzak Online Safety Specialists and Nikki Kontz Teen Lifeline E2

Whether you’re the parent or caregiver of a teen or a concerned community member, the mental health and safety of our middle and high schoolers is on everyone’s mind.  On this episode of 3C Amplified we interviewed two people very close to this topic; Scott Pietrzak, an Arizona law enforcement detective who founded Online Safety Specialists and Nikki Kontz, Clinical Director at Teen Lifeline. Between the two of them they have over 30 years’ experience creating safe communities for teens and their families.   Listen in as we discuss teen suicide, the potential dangers of online gaming, bullying through social media and texting and how creating an open dialogue, whether it be through Teen Lifeline’s peer-to-peer crisis hotline or Online Safety Specialist’s unique parent and teen classes, empowers youth to make healthy decisions.

Online Safety Specialists (OSS) are dedicated to educating kids (Middle School and above) and their parents on the risks of chatting online and cover a range of topics, such as: Sexting Sextortion, Cyberbullying, Child Luring, Predator Grooming Tactics, The Dark Web, and Common Chat Lingo. This is done through an interactive discussion and PowerPoint that is intended to create a dialogue between the kids and parents to discuss these important issues.

3CAMPLIFIEDScottPietrazkOnlineSafetySpecialistsonBusinessRadioXScott Pietrzak has been with a local Arizona Police Department for over 20 years. He has been a detective for 10 years and has investigated everything from thefts to homicides. He is now a detective with the Computer Forensics Unit and also the Internet Crimes Against Children (ICAC) Task Force, investigating the crimes covered in the topics discussed in his presentations.

He has a Bachelors of Science in Adult and Technical Education through Northern Arizona University and is also an instructor at the Police Academy. Scott was also in the Military Police and a was Paratrooper in the US Army.

Follow OSS on Facebook, Twitter and Instagram.

Teen Lifeline is a Phoenix-based, 501(c)3 non-profit organization whose mission is to provide a safe, confidential and crucial crisis intervention service for teens throughout Arizona. Teen Lifeline strives to impact the devastating problem of teen suicide and empower youths to make healthy decisions through its peer-to-peer crisis hotline and text messaging service, Life Skills Development Training for teen volunteers, and Community Education, Prevention and Postvention services.

Established in 1986, Teen Lifeline is accredited through the American Association of Suicidology. The service operates 24/7/365 with trained, volunteer peer counselors between the ages of 15-19 answering phones from the hours of 3 p.m. to 9 p.m. daily. Calls received during other hours of the day and night are answered by Crisis Response Network. During calendar year 2017, Teen Lifeline answered more than 20,000 calls.

For more information, visit TeenLifeline.org. For help, call or text Teen Lifeline at (602) 248-TEEN (8336) or (800) 248-TEEN.

NikkiKontzTeenLifelineonBusinessRadioXNikki Kontz, LMSW, is the Clinical Director for Teen Lifeline, a local non-profit dedicated to providing a safe, confidential and crucial crisis service where teens help teens make healthy decisions.  She has been working in the field for the past 17 years including work on a crisis mobile team, postvention intervention and assessment for hospitalization. Nikki possesses a Master Degree in Social Work from Arizona State University and specializes in mental health issues, crisis intervention, suicide prevention/postvention and education, and adolescence.  She currently is a state Licensed Master Social Worker, a certified crisis worker through the American Association of Suicidology, field instructor for the Social Work Department at ASU, and serves as the President on the Board of Directors for the Arizona Suicide Prevention Coalition.

Follow Teen Lifeline on LinkedIn, Facebook, Twitter and Instagram.

Scott Pietrzak Online Safety Specialists and Nikki Kontz Teen Lifeline E2

About 3C Amplified

3C Amplified is a space to highlight businesses, nonprofit organizations and individuals collaborating to amplify their impact in the community.  We share real world examples for how partnerships allow for growth both within our businesses and our communities. Listen in as we share how others are connecting, creating and collaborating and how you can be part of something greater.

About Jacqueline Destremps

HostJacquelineDestrempsHeadShotJacqueline Destremps is a creative marketing strategist and founded Another Hand Advantage, LLC in 2014 to help community minded small business owners and nonprofit professionals move forward more confidently with their marketing strategy.  After graduating from Arizona State University with a degree in Psychology, she has spent her professional career working in both the nonprofit and for-profit sector.

She now enjoys being self-employed and the flexibility it provides to allow more time to volunteer, serve on nonprofit boards, choose pro-bono projects, run 100+ Women Who Care Valley of the Sun (which she co-founded in 2014) and travel the world.  Jacqueline believes in creating connections between businesses and nonprofits in the community to stimulate growth and collaboration.

Follow AHA on Twitter and Facebook.

Tagged With: Online Safety Specialists, Suicide prevention, Teen Lifeline, teen suicide prevention

Marla Adams With Babette’s Cafe

May 3, 2018 by Stone Payton

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Broadcasting live from the Business RadioX Studios in Atlanta, Georgia, it’s time for Atlanta Business Radio, spotlighting the city’s best businesses and the people who lead them.

: Next up on the Atlanta Business Radio, we have with us, chef owner of Babette’s Cafe, a real favorite of our previous guest, please join me in welcoming to the show, Ms. Marla. Adams. Hello there.

: Good morning. Thank you.

: So, did you pick up anything or anything viable on that last segment?

: Well, social media is a big concern for restaurants. And, unfortunately, after 25 years in business, I’m finding that a lot of my time is spent on social media and getting words out in platforms in this direct link. I, actually, kind of invested in a little company that send text alerts — They were in beta testing — to guests when we had last minute openings. And people loved the connection. I thought it would be a bother because I’m old, but they very much loved it. So, you know, it’s what everybody does. You know, it’s time-consuming Instagraming, Facebooking, it’s a big job. It’s a big job.

So, Marlan, what is Babette’s Cafe? And how did you come about finding it?

: Well, I started it 25 years ago. I’ve been in the restaurant business for 38 years. And I know I don’t look that old.

You don’t.

: But it’s radio.

: You should be all hunched over, and had you 38 years in the restaurant business.

: My back’s shot, but I started the restaurant on a shoestring. And I based it from the movie Babette’s Feast, which is … It’s a generation ago. Actually, it’s on Broadway right now.

Oh really?

They recreated it. It’s a short story, and it’s made into a movie. It won the Best Foreign Film. And it was about a woman chef in a very austere setting. And it was a woman housekeeper. And for this dinner or this event, she took some lottery winning, and created this incredible dinner, and it changed the community. It’s a very kind of … It’s a very beautiful story about food and what it can do to a group of people, so.

So, it impacted you enough to want to start your own restaurant, start your own business?

Now, starting my own business, I had hit a glass ceiling, honestly. I’m working for some other companies. And, you know, I just didn’t know what else to do. I mean, it’s just a crossroads. So, I had some support from my parents. You know, in the old days, you could open a restaurant on a shoestring. Now, you need investors and millions of dollars. So, you know, it’s just a point in my career where it was that or nothing because I couldn’t go back, and I didn’t feel comfortable going back ordering from somebody else.

So, why a restaurant? You just have a passion for food?

: Well, I have a degree from the University of Virginia in Russian studies. And I was going to go in-.

: It makes perfect sense.

Yes.

: As I was going to go into the agency, you know, “agency.” And that summer … I grew up in Northern Virginia. My father is in the agency. And then, I just took a break, and I said, “I think I’ll just, you know, go work in a bakery for summer.” And my father was very upset.

: And I loved it. I just liked working with my hands. I said, you know, “I can get paid for making pies, and cakes, and you know, standing on my feet all day. I mean, it was a craft, and it was a different part of the brain, and I just fell in love. So, I continued to cook for a few years, and then went to the Culinary Institute in Hyde Park. So, it just … I found my thing.

Did you feel that you need to go to the culinary institute get some level of higher education before you started, before you opened your own restaurant, or was that just another step?

: Oh yes.

Okay.

: Well, again, you know, women in the business where, you know, 30 years ago we’re not on the same par. In some instances, they still aren’t. So, I had to go get some credentials.

Okay.

: And then, I came back. I moved to Atlanta on a lark, and thought, “I’d go down here a year,” and here I am 35 years later in Atlanta. And the food season … The food business was just kind of blossoming with it and the restaurants. And I always had work. And it wasn’t … I never thought I’d open my own restaurant because it’s a headache. But you just get to point that you just don’t want to work for anybody else anymore.

Yes, I got that. So, you said you always had work. So, were you kind of like freelance? You’re doing events and-.

: No. I worked for other companies I worked for Buckehead Life. I worked for the Peasant Corporation, which you might remember, but not many people do. Again, another generation. And I opened a hotel during the Olympics, the Penta Hotel. So, I had-.

Wow.

: I had about 15 … Well, as a staff member, as a chef within one of the restaurants. So, then, they sent me abroad to open a couple of other restaurants and other hotels. So, now, I have some experience-.

Wow.

: … before I did it.

So, when you opened these restaurants, that mean you were the head chef at those or you did the business?

: No, no, no, no. I was … No, I was just … Actually, at that point, I was in the business side and the cost control side. It was an opportunity. It was an opportunity to live in hotels that were half finished-.

Wow.

: … and people think, “Oh, that’s great. That’s like …” You know, you don’t have hot water. CNN is the only television station. I mean, sorry. I’m not supposed to mash on other, but, yeah, every … I hurt my back, and had to get out of the kitchens for a while, but then I got into food and beverage, the management. I learned all about the computers and the cell systems. You just kind of have to take what, you know, life gives you and learn from it.

: So, without those experiences, I wouldn’t have been able to have a restaurant survive and excel for 25 years because it is very dollar-oriented.

Yeah. So, from beginning with the passion of loving to, you know, work with your hands and working with food, to going through all the way through the business side and learning from that aspect, was it hard for you to have kind of switch gears and do that from working with that food directly to switching to the management side? Was that challenging at all?

: It was, but in my own restaurant, and part of the reason, I’m I’m a restaurant girl. I mean, I haven’t expanded. You know, I’m very hands-on it in both areas. I have chefs. I have kitchen managers. I have bar managers. I have a management team. But, you know, if I lose a manager in one area, I’d go out there for a year. And then, I might lose the manager in another area, and I go back.

: So, I haven’t. And in the meantime, there’s all these other challenges with for getting in the other hand. You know, life is so much easier before reservations and the internet. So, I don’t like the management as much, but I’m good at it. And I want my team to progress and learn. And I challenge them, and I push them, and I get my money’s worth out of them. And they like working for me. Some people haven’t, but I have some people that have been with me for a long time.

Yeah. So, of all the experiences that you’ve had from starting working in a bakery and then all the way through now with traveling, and, I mean, in being in Atlanta during the Olympics, of all those experiences, what would you say helps you the most in relating to your employees now, and parting upon them wisdom, or just sharing your own experiences with them? Would you say there’s a particular experience that helps you the most in doing that?

: It’s maybe a negative experience. I worked in one of the hotels, and when I went into management in the hotel, my boss, the general manager of the hotel, I went to clear a table, and he said, “Oh, no, no. You should be telling somebody else to clear the table.” And I like, “She’s busy. The table’s dirty, and the customers are around. I’m going to go tidy the tables.”

: So, I am very hands on. I mean, I like pouring a glass of wine for the guest. I liked … You know, I brought bread and water to a table the other night, and they go, “Oh my god. The owner. I can’t believe you’re doing this.” It’s what I like to do. So, I like polishing silverware. I like cleaning shrimp. I mean, not so much just shrimp anymore, but I’ve cleaned a lot of shrimp. But, you know, I’m very … I think that’s what makes Babette’s unique is that I’m there. I don’t have a … I’m not just looking at spreadsheets. Spreadsheets just put me to sleep.

But it’s true. And as that level of it’s so personable having the owner of the restaurant come out and serve you, or come out and just pour your wine, pour your glass of water, that’s … I mean, it adds that level of intimacy that’s different than, you know, a bigger restaurant or one that maybe uses so much the traditional forms of media, like you’re talking about before.

: I mean, I use all those forms of media too. But, yes, I do. But, it’s just what Babette’s is. I mean, I think, it’s very unique in Atlanta. And we’ve been there 25 years. And there are a lot of the restaurant groups that have been open 25 years. Everybody says, “Oh, you’re the only one.” But, you know, Bambinelli has been around, Sotto Sotto has been around. I don’t want to plug too many of my competition, but, you know, we’re all of the same age, and we all have been doing a long time. And I guess, we’re all figuring out our exit strategies, but I don’t have one yet.

Well, that’s good. But coming out on the … I mean, you said you’ve been around for 25 years in Atlanta, and then coming … Just going through the internet age and everything that’s come up with social media, how have you kind of stayed in front of that? I mean, clearly, it’s the history and what Babette’s Cafe is and what it means in that personal touch, but how else have you stayed in front of that, and still been around for 25 years, and been so popular?

: You just have to adapt. I mean, any business has to adapt. It was a big change for us. And a lot … At the beginning, we were all very excited about it because it was, “Wow, this is just so easy. It’s just a great tool,” but now, you know, the algorithm help is, you know. So, now, I have someone that I hired to do Instagram and Facebook-.

: Oh wow.

: … photographs. And we try to do it in-house, and we couldn’t do it. And, now, local search and web designers. I mean, it takes a lot of time, and it’s is very frustrating, and it’s very expensive, but …

Yeah, it’s crazy how much it-

: And it takes away from what I want to do, but-.

Exactly, exactly.

: But-

: How are we doing on the … I don’t know what the right word is, which may be part of the problem. Gender equity, women being able to make it in this arena.

: I think that they’re very capable. I think that some of them go and raise families, and they’re not in a position to work the evenings and the weekends. I find that with the new cool dads. That’s the problem with the men too, you know, when they have young kids. I’ve lost some people to their children.

: I think that a lot of women, when they get into the older restaurants, you know, I’m talking maybe 10 years ago, the cooks the ladies were kind of kept in the cold station, the pantry, the salads. And, you know, I just always, you know, push them, and said, “No, you’re doing this now.”

: And I think there are a lot of women in the business, but it’s not conducive to families. I raised a daughter. My husband and I raised a daughter, but we had a unique situation. He was a detective at the Atlanta Police Department, and he worked the same hours as I did, and we paid a lot for nannies the first few years. He retired, and he became the primary caregiver. He did a good job.

: But the opportunity, I think, is there. It’s if the women are going to just take the challenge. Women are a little shy, “Oh, I don’t know how to do this,” and they back off a little bit. And I think men, on the other hand, say “Yeah, I can do it.”

: We’re not shy enough.

: Yeah. And they can’t. So, they don’t listen. So, they fail. So, there’s pros and cons of both. We deal with them differently.

Yeah. As, I mean, be the owner of Babette’s, and just how do you impart that upon your employees and these people that come into your work, and between men and women trying to bridge that gap, and making them understand, and helping them to understand, again, utilizing the experiences that you had?

: Now, I tell them some stories, and I tell them, “Well, I did this before you were born.” And, you know, I just … It’s the way you treat them and what you expect out of them. And you see, the other members of the staff see it. And so, it’s just the way Babette’s has always been.

Yeah. And that’s one of the things that, you know, it’s a, tenet. I guess, it holds and how you’ve been able to be around for 25 years.

: Yeah.

Yeah.

: I succeeded in some male kitchens, and I’ve surprised them. You know, just, I’m not afraid. I’m cautious, but I’m not afraid. I’ll do it.

Where does that fearlessness come from?

: I’m vain, I don’t want to fail, and I don’t when I look back. And that’s probably the strongest.

: I want to hear about Chef Justin.

: Well, Justin is actually leaving us.

: Ouch.

: Yes. We’re talking about … Yes, there we go. He has … He’s leaving. He has a young son, and choseShe has to go.And then

Shifts to killing him. So he’s taken a job that. Is. During the day. So I am. I have a young woman on my staff. I have I have a couple of guys that he works for preteens. Wow 15 years. And they. Know the Jinshan inside and out. The young girl that. Joined us last summer she’s very young but she’s younger than me and she is just going to be you know the candidate to take over. The. Ordering and you know the. Cost controls and kind of us as a kitchen manager so it’s an opportunity actually for her to step up. And be given that opportunity. So. I mean. Just I thought we would go into the. Into the old age together separate great guy. But. Things changed and I have someone on board and I’ll probably be back in the kitchen. Yeah. I’m kind of excited about. My friend the staff is sick of me. And. I get in the way. So. We’ll see what’s what are these things. I have been seeing all these are Petrosky. Of pork and veal and milk and you’re talking about God.

I brought shading. OK. Can I have one more. Katie it’s like four or five there I’ve got there is a pastry we make. You know I mean maybe we make everything in house or bread and this is a

Grocery a Tetragon reduction sauce with it. But my staff estimates will cringe if they hear this but. My husband was cleaning the kitchen. Which I was very happy he did. And he threw away my little ramekin tariff reductions so it does not have much Harragon. But paroquet they’ve been on. It’s actually a. Dish from my aunt. My. Father was Albanian so I grew up with a lot of Middle Eastern influences. I lived in Istanbul as a child. So it’s kind of. Wishes. It’s

Just a all meat pastry. Well it’s delicious. It’s great and so is a big part of what you do to then creating new recipes coming up with new new dishes or is that just. Do you draw on like your heritage on mailing recipes.

I do some family recipes but they’re a little too middle eastern. I’m trying to do European provincial. Google has made us French. Nobody Googles European provincial OK. We cannot come up with. Right. So we’ve come up with French. And my husband’s aunts saying you can’t do it. I said yes but we you know we tag Italians you know. So we’re trying to be southern Mediterranean Mediterranean. And. I come up with dishes and I go back to the food and as kind of my sense of the vernacular of suits of. What you would get. In a farmhouse. In Europe. You know you’re not going to get. Foam and you’re not going to get food stacked high you’re going to get. A lamb stew. You’re going to get what’s out of the car. We’re very seasonal unit seasons. Don’t really mesh. In Georgia with what you might think so we wait on English peas and we wait on you know. Marilyn crab and you know so we wait on those things so it’s the menus constantly evolving and. I have some. Items on my menu that I can never change. Parish kids will never go. And then. You know I rotate. The restaurant come up but I’m always kind of looking back to. It just have to put your head in a different place and it’s a very different place from the marketing and the customer pulls and that kind of thing. So. You don’t have to kind of. Weed out my garden and think about the food and. Then what what well or what’s coming in now. It’s nice. You know you have. To. Artichokes we insist on California our chicks are much nicer than the Mex artistic and sorry. We are by a lot of produce from mix whether we know we’re going or not. And. You know some music I’m here and we’re going to use them there and let’s try something new with the artichoke. So the food kind of dictates where we’re going.

Ok. And so do you find yourself having to kind of set up different amounts of time to. I mean give mental space to that just so to think about the business side of it but you’re also taking consideration. The quality of food and where it’s coming from and what you want the dishes to be in the season.

It is just kind of two different mindsets it’s complete two different mindsets and it’s at least two different days. Yeah I mean I really have to go in and say I’m not going to look at this these numbers I’m not going to do this I’m not going to answer these phone calls. And then of course you come up with the dish and you’ve got to go back and you get accosted got to see whether the values err. What would you can charge for it. Or what. Is going to. Be perceived as valuable or. Say you have to. Sudan apply it to the business. But. It’s. And that’s what I find very challenging even with buying wine or. You know it’s. There are just so many different parts of the restaurant business so if you’re bored. You are not. Pushing yourself. There’s a book to read on why there there’s a winemaker to study there is a way that my husband and I just went to California and we drove through. Santa Barbara and I said you know there’s a lot of good wine that comes from signing a barber in others. And we know vineyards here and vineyards there people you know people we buy from so. It’s very exciting.

Yeah I mean it certainly seems like that it sounds better on really super exciting. So is there a particular story maybe a peach and that’s coming to that. That’s for years and maybe a dish that impacted them or just maybe a reason why they keep coming back. I think we have we have some other house people have been with us a long time and

They’re comfortable. It’s the weight taper off older Sal rests on it’s quieter. I mean on Saturday nights it’s pretty loud but. It’s quieter. Restaurant I say that the biggest compliment I had was I had a long long time customer passed away. And in his will. He left a party. At the events for all of us.

And I’m just like wow that’s the best.

The highlight. Now we got a lot of. Lot of regulars. But you know we try and get people to open 25 years. You need you need the younger people. So their target audience is 30. And up. Don’t need the really younger people that look just to drink a lot.

Yeah there’s a there’s a clear divide. Oh yes. Oh yeah. So how do you get the word out about Babette’s and how could we learn more and visit you. Well we. Talk about. Who we are

And I don’t want to say it’s it’s it’s more or less. But this is my staff this. Is they’re all in. The red are all as committed to path’s as I am. We have a. E-mail us Chenelle just people knowing the story people knowing what really goes on behind. A restaurant and you know that lives and impacts and. You know. People that. You take care of staffs and whether you have insurance or not. We’re a small company. It’s cheaper. They. Don’t get insurance through us. You know but you try and take care of them. It’s just telling the story. And we send out e-mails which we have about 5000 people on our e-mail list and you have to find you have to come into the restaurant to sign up. We don’t. Have online. Fina because we want wanted. You know when I went and so that is actually our best. Marketing. Is e-mails to try and just do them once mom. And. Facebook and. Someone’s taken over Instagram. I don’t have instagram. I don’t know how to open the app but we’re getting traffic. You know it goes. I know. I was watching on your shows recently. And they had a supervisor. So the figures it’s just. Familiarity more towards hearing your name. So you go to events you do advance.

All right. So best coordinates. Website. Phone number e-mail was the best white

Babbitts cafe prom. That’s cafe. You’ll find everything there. It’s a nice very expensive site.

Well Marla thank you so much for coming in here with us. Thank you so much for the more food winter we should leave that last one for grandma. George Casey thank you both for being part of the show. A lot of fun. Absolutely. Just need second to work and that you can. All right. Don’t paid for Katie galley and our guest today. Everyone here at the business review family. Say. We’ll see you next time. On Atlanta Business Review.

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Amy Geltner with American Hotel Register

May 2, 2018 by angishields

Amy Geltner
Learning Insights
Amy Geltner with American Hotel Register
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Amy Geltner

Amy Geltner with American Hotel Register is a Leadership Development, Training and Organization change Leader with large company experience supporting multiple employee populations including sales, service, operations, and administration. She is a true business partner and coach to managers including President, SVPs, VPs, Sr. Directors, Directors and Managers in multiple states. Her Leadership Development experience includes creation of succession planning program for high potentials; needs assessment, design, development, implementation and sustainability of leadership and coaching programs for management; and execution of distance-learning events and direction of legacy learning tools to sustain program content and learning objectives. She also has Learning Management System implementation and administration experience. She is a well rounded generalist with proven skills in program development, key initiative implementation, training and presentations, staff development and motivation, budgeting and expense control, organizational development, employee relations, recruiting, planning and administration at the corporate level.


AmyGeltner042018.mp3

Broadcasting live from the Business RadioX Studios in Atlanta, Georgia, it’s time for Learning Insights, featuring learning professionals improving performance to drive business results.

: Welcome to another exciting and informative edition of Learning Insights, brought to you by our good friends at Training Pro. Stone Payton and Lee Kantor here with you this morning. Lee, this going to be a fantastic segment. Please join me in welcoming to the broadcast, Director of Organizational Development with American Hotel Register, Ms. Amy Geltner. Good morning.

: Good morning. Thanks for having me.

: Sure. Well, Amy, can you share a little bit about American Hotel Register before we get too far into this to set some kind of context?

: Absolutely. So, this is a good analogy that I’ve given for American Hotel Register. So, if you cut the roof off of a hotel, and you turn it upside down, and you shake it, everything that falls out is what we sell and distribute. And we do that in the hospitality industry primarily and beyond. So, from soaps, and shampoos, to towels, to linens, so furniture, equipment, all those things that we sell and distribute.

: So, now, that’s hotels all over America or it’s all over the world?

: All over the globe because a customer goes to a Marriott in New York have the same experience when they go to Marriott in Singapore. So, we distribute throughout the world.

: So, now, we’re here to talk about the leadership development program that you guys have implemented.

: Yeah.

: Now, when you’re implementing a program like that, what was the rationale behind it?

: So, leadership development, absolutely, helps drive long-term success. I mean, there are studies that are saying just linking leadership practices to your percentage of sales, your bottom line. It can be linked to decrease to turnover and increase in productivity. So, it’s a no-brainer that there is a cost to not providing leadership development. So, we definitely want to create a program and have it here in American Hotel.

: Now, was that … Had there not been a program previously, and then you spearheaded it, or had there been one before, and you were just kind of tweaking it?

: There had not been one. Prior to myself joining, they had just started one. So, there was some participants selected, and the program was in its infancy. And then, they said, “We have this group of people. We have them starting a program. Here you go.” So, from there, I got to really be creative and kind of create what exists today from that.

: So we’re kind of building it from scratch. There was some beginnings, but you had … It was kind of in that, you got to implement your vision?

: Absolutely. It’s kind of combining it with what they had already started, knowing what they had told participants, and then kind of took it to where my vision was.

: And then when you’re deciding that kind of at a strategic level, the why behind it is, you know, you mentioned there are some bottom line reasons why, but is it also part of the company’s culture that elevate learning and leadership? And then, that was also behind it?

: Yeah, absolutely. So, American Hotel braces it. It is kind of supported from the top, all the way down throughout the levels of the organization. And, I mean, we spend more of our time at work sometimes than we do at home, so why not make it a really great place to be where you can grow and develop.

: And then, you mentioned there’s some specific, like an ROI attached to leadership development that’s been established, I guess, and best practices throughout the industry. Have you started to see some of those results or is it pretty soon?

: We have. We’ve seen people that go through the program that have been elevated, either an expansion of their role and a promotional opportunity who really made an impact on the business through some of our strategic initiatives.

: And then, in this case, I would imagine that even a small increase could have a large impact for the company.

: Yeah, absolutely. It’s exponential.

: When you’re doing a program like this, it starts at the top. Is there an opportunity for people maybe at lower levels to participate in some manner as well?

: We have programs that we’ve created that focus really kind of on that director level, on the management level, but also at the associate level. So, associates that just have an interest in management finding out, “What is it. I think I want to do it. I want to learn more,” we developed a program for that level as well.

: And then, how did that come about? Like, can you talk a little bit about that?

: Sure. That was actually a project that came out of our manager level class. So, we had that group bond together to determine, “Hey, we need … We have this gap. We want to deliver a program to our associate level. What would that program entail? What content do you think they need to know about in order to get to a manager role?” Because they work closest, they developed all the content. They helped deliver the program. And I helped. And I facilitate the overall program to make sure that it came about.

: And then, when you’re implementing it at the associate level, the deliverable for the associate, like, how did how do they interact with it?

: It’s always a blended learning approach. And we try and get people together to network because that’s always a cross-functional group. We would never just do it for one specific area of the business. We’d call leaders or potential leaders from all areas of the business to foster that kind of cross department networking.

: And from there, they’ll meet and do classroom sessions, but also get to do job shadowing and interviewing of the different levels above theirs. They will have what-would-you-do type scenarios that they need to solve business cases, team project, individual projects. So, whole host of things, so that it’s not just ingot. It’s very interactive, and it takes a lot of commitment and engagement among the participants.

: Amy, this is Stone here. Where do you get all of this content? Because, I mean, you … I’m sure you’re very bright and very well versed in a lot of these domains, but you can’t possibly know all of this, right? You have to source so much of this material inside and out, right?

: We try to do everything internally. So, we’ve leveraged a lot of the brain power within the organization. Now, yes, I do a lot of research, and have some good outline, but I leveraged a lot of our subject matter experts and a lot of our great leaders throughout our own organization to help develop the content. So, our senior leadership team has been very, very involved and has delivered sessions for me.

: Well, for me, that sounds like the ideal scenario. And I’m trying to envision myself in a similar role walking down the hall in the C suite, and telling senior executives, “Hey, I need you to do this. Will you sit down with me?” How do you … How have you been able to build a kind of environment where they embrace that opportunity, and they’re willing to invest the time and energy to do that?

: It’s part of our culture. American Hotel is third generation family-owned. And our owner is frequently seen sitting in the cafeteria, eating lunch with our associate. But our entire senior leadership team is just … They embrace learning. It’s embodied in our culture. Every single person kind of walks around and embodies our culture. And it’s just kind of a minute when you here.

: And do you have them actually involved in direct instruction, or is it more you’re drawing the subject matter expertise out of them, and then packaging it and redelivering?

: No. They actually come and deliver the session. So, they are speaking directly to our leadership program participants. They’re also the ones being job-shadowed a lot of the time. So, it gives them deep exposure to the people in the program and some of our high-potential associates. It gives those associates really nice personal connection with our senior leadership team and just leaders throughout the organization.

: And then, the information flow regarding the content that you want to provide in your curricula. So, now, if they’re that involved in the program, I would think they’ve got ideas on that, and they’re going to, at least, have an open mind to entertaining ideas that that flow from the other sources. Is that accurate?

: Yeah, absolutely. It works both ways.

: Now, what are some of the challenges? You mentioned that your company works globally. Is there any challenges dealing with the global workforce when it comes to this?

: Oh sure. First of all, I mean, just time zone differences. So, if we are partnering on delivering, say, presentation skills to our partners in AMIA, I better get here super early, so that at the end of their workday, they still have time to digest the information. So, the time zone difference, just cultural differences, language differences, all of those things are challenges, but we’ve been able to navigate those so far, and it’s been exciting to go global now.

: Now, I would imagine cultural differences would have to come into play. Like in some cultures, maybe a leader behaves differently than they do in a different culture. How do you kind of make that translation?

: Our leadership development programs here haven’t really expanded. We’ve done kind of soft skills training and other competency development training and offerings, but the leadership development is usually handled at the local level where they can leverage some of our content if they want, but it’s because of those cultural differences and just differences in approach and leadership that, then, locally, they’ve kind of been asked.

Now so far since you’ve been implementing this do you have any stories you can share or maybe some person that’s really gotten a lot out of the program or has risen to the occasion or some intended things that have occurred.

Sure.

So without getting into that particular quirks of the past was in manager level program and wholeheartedly 100 percent engaged right and did every assignment really kind of went above and beyond and was asking for you know kind of like a sponge. Anything else you can give me what else can I do. And just was one of the stellar participants in that regard and got a lot out of it. So at the end of the program we said okay what what was kind of your biggest takeaway. What did you.

What did you appreciate about being a participant in the leadership development program. And he said Well as I have more relationships across the business than I ever thought I would I thought I could call up.

I’m not in this area of the company and I can call a manager who is in this office that area the company across the United States for me just to have a leader to leader conversation about how I’m doing with an associate and I’ve got her into it. And I was able to have a really good discussion with my associate just because I was able to have that peer level connection. He was able to get an expansion of role after that after he completed the program. He had kind of more responsibility and needs additional special projects that came out of it because of his cross-functional exposure his development work on himself and being able to kind of promote some of the good qualities that he had. So it was kind of a success story it makes it makes you feel good as a facilitator of a program.

So tell us a little bit about the assessment. If you needed to do employee on the front in the back in have you found that the term egregiousness kids and really helps facilitate this whole process.

Yeah that’s another big takeaway. So when one’s you know kind of a big focus of our programs is self awareness or to get some of that self awareness. We partnered with an outside organization to help deliver some assessments for our programs to some level programmable to 360 degree reviews and those are super valuable where you know you self-assessed your boss assesses you you’ve got peer level assessment as well as direct support level assessment. And they’re all giving you feedback and it’s great great to understand kind of where you see yourself and then how others view you. So we always incorporate a 360 degree review and then we also couple that with the Myers Briggs type indicator which is a personality assessment personality style. They kind of understand it you know from a self-awareness perspective how you behave what your tendencies are and how that couples with maybe the perceptions that are formed in the 360 degree are you. And then in certain levels of the program will also implement an emotional intelligence. So we’ll take the emotional intelligence and that self-awareness piece with the Myers Briggs personality as well as a 360 so you get a really robust assessment of your self your qualities your characteristics.

And then the part the company that we partner with the help and administer those assessments from then it helps each participant in a coaching session delineate out what are the themes that we’re seeing. What are the areas of opportunity and what are the areas of strength. And then from that they develop their individual development plans. So it’s it’s a really robust look and assessment of yourself to determine kind of what areas that you watch will work on as part of this program as part of your individual development.

Lou that sounds dangerously close to personal accountability to me. No I think that’s fantastic and would a more balanced foundation that must set for the world taking some responsibility for their own learning and being equipped to fully capitalize on everything that you’re that you are providing.

Yeah that is more was. What do you like the most about this. What do you find the most rewarding about getting a chance to do this every day.

Watching the aha moment at various moments of the program at various stages for various participants at different times and each time that I can make someone a better professional period for anything that we share or provide or facilitate that is success to me. So watching an aha moment because they have connected with a senior leader on some level they had and built a relationship they hadn’t had before learning something in the class. So like I’m going to use that that makes a lot of sense to me or I have done all these assessments and I never realized X about my personality. And I’m working on it and here’s my plan to do that. Those aha moments happen. All throughout the program at various times. And that that’s the biggest reward for me is seeing those now.

Can you share some may be best practices for the different constituents like what would be best practice if somebody’s going through the program want to get the most out of it. What are some of the things they can do to get the most out of a leadership program.

So 100 percent engage with all the various things that will approach them. So we are police saying we’re not babysitting they’re all there in the program. And as long as they put in the effort they’ll get you know a lot out of it. So some of the things that they can do is beginning every session. We facilitate a fun quick team building exercise. Now a lot of rebuilding but we do ones that aren’t and that aren’t easy at all the participants are like OK I like your symbolic effect but it really if you take it for what it is really learn to extend yourself and connect with somebody else. The groups have jelled really quickly just by hosting some of these things are just you know go with I am here to learn absorb and make connections and they’ll get a lot out of it. So if they leverage that if they take the assignments that week they get assignments after every classroom session that they have to do. And they again wholeheartedly embrace them and say OK how can I take this and apply it to my every day. They’re only going to become a better leader for it. So you’re only helping themselves if they do that 100 percent engagement with all the various activities that they’ll be exposed to and have had the opportunity to leverage as part of these programs.

Now what about from the standpoint of leadership when they’re thinking about doing this and implementing it. What are some of the best practices they can do from you know when they’re kind of leading the entire program.

So they all the assignments are action assignments. So nothing is out there and there might be some reflection part of it but there’s always a OK Go test this out in the real world. You are all in leadership roles are you. As a leader so this action assignment is something that you have to actually do. So they they all have to kind of do these actionable implementations throughout the program.

Amy back in the day when I heard something much more like a real job I had an opportunity to participate in various training programs. And I can remember I almost always initially felt a little bit exposed.

And I know and I really appreciate this. You know this action oriented approach. But I can tell you in some cases I felt exposed in many cases I felt exposed initially and I know that in some of those training sessions very quickly I just felt like it was a very safe environment to practice my skills. And in other cases I didn’t feel that same level of safety and comfort. And I don’t know what they did differently. But you may I just wonder if there are some things that we can do. Leadership can do. Trainers can do to make it truly a safe place to practice new new skills.

And so we talk about that from the get go senior leadership teams that are ready to welcome all of the probe into the participants during our kickoff.

And in that kickoff the first thing we do is a icebreaker activity.

And one of the things that we can say this is an environment to learn it say anything that says that within these four walls that this team because we’re all leaders we expect that we all treat it as such. And you don’t leave us in this room and speak about anything that might be confidential that we talk about in here as a leadership team. And so you kind of can see all the practices you know that you know relief. OK so we can just have an open honest good conversation learn from each other knowing that it’s completely safe and we just posture that remind them every time we get together.

Well I’ll tell you my experience when that has happened when the person running the Sessions has done that there’s there’s a degree of intimacy in this bond that that group for at least that was my experience. I’m talking lifelong friends it was it was like we all jumped on that scary rollercoaster together right. And then we got to the other end of it. It’s just a different level of relationship. It sounds like you can do that on purpose. If you invest the time energy to do the kinds of things you’re talking about front yeah or not.

My last crew they said I think it was stuck in session and they said Can we please just hang out in this room and have lunch together with a program just to continue the network. Absolutely. We will bring lunch Jane will extend the room time. And we’ll keep the group together for every they’re out.

And I saw groups that meet for lunch that we’re in the very very first program that we did that didn’t have you know each other very well before it started in the program.

So well sidewall aside from sleeping really well at night knowing that you and I mean that kind of impact all the way back to the early conversation you were having about horror. Why.

Imagine the horror you’re doing for the organization when your business groups and Southern organizations that are interacting at that level have those kind Baret especially if it’s cross-functional and you now you’re just deepening your really it’s a cultural thing you come to a part of the culture of the company culture breaking down barriers.

I mean it just got to connect people.

All right. I got an A because you have you have the coolest job on the planet. It sounds thrilling but I guess I got to know the backstory. How do you get when you get to hear her.

Ok so my background. Well I grew up and family on Passionist so learned really. You know the value of a dollar and working hard at that ethic. So I think growing up in that me and then graduating college I got to experience a company that was more of navigating bigger corporate politics and navigating just a larger organization but still being able to kind of affect a subsidiary of that bigger corporation. And then when I found an American hotel register being a family owned organization willing to take risks allowing people to be creative and try new things was just kind of a great marriage. So it was if it was meant to be be cliche. It was meant to be and things happen for a reason. So I think we found each other at the right time and in my career as well.

And if what they were looking for and it’s been a fun ride so far can you share a little bit for the people who do not work in family owned businesses maybe something that’s special about working in a family owned business that maybe is different than a non-family business.

Yeah I think it’s there. Being able to feel I’m going to say it like love from the family members they really truly care about it so yes. And it’s it’s felt in our culture and it’s a very unique and people say well describe their culture. It sounds so cool. It’s hard to put words to but it all comes down to family. There are prominent throughout the business they’re walking around there and ball there. They’re so warm and they’re so caring. And that I think when you hire people who embrace that as well then it just continues to foster.

Yet while you’re seeing we’re talking about culture a lot in this conversation and we talked about leadership obviously but how do they help kind of create that environment where they’re encouraging this lifelong learning because that’s part of the culture as well.

It sounds like over there did the owners do that.

Yeah. Like how did how do you as an organization kind of encourage learning. And you know throughout maybe in a more informal way than structure way or do you kind of both so as part of our performance management process.

There’s always this element of personal development. And so we’re always having conversations and trying to have more frequent conversations with our associates about what is it that you want to do. Where do you want to go out. Do you want to grow. And not necessarily you have to be promoted but how is it that you want to expand your skills. How do you want to try new things. And we’re in that culture that allows us to experiment and try new things and think outside the box and that’s embraced here when you’re given that kind of civility and leniency and that the place that people want to stay well I think we’ve done a pretty successful job here Amy of creating leadership development program in the.

Any of those folks that maybe don’t have their program off the ground yet would kill us all if any might you offer someone in a similar rule in an organization who is now being tasked with or is in the process of at least beginning to craft the concept of a leadership development program. Is there the Aimi methodology. You know the Aimi check list of Make sure you do these things or don’t do these things get off the ground.

Sure it doesn’t take much time and research that everyone thinks that it does and it can kind of be that’s like big butts he met. Oh my goodness. I have to develop this entire program. But I would say words of advice. It takes a village. Don’t try to create it in a vacuum by yourself leverage either are great leaders you have in your organization or the expertise throughout your organization to help develop it. Have your top leadership support. That’s critical. They’ll they’ll help you drive it. Talk about it. Advertise it and then they’ll help. The kind of the fruits of all of that labor and then to safety. Be creative and be flexible. Try saying that it doesn’t work and just we kind of do constant check ins and I say you know feedback’s a two way street and I think I can deliver a program I think that participants are getting a lot out of. But I want to hear from them. So throughout the program are checking in. Is this working. Are you getting what you need. It’s your development. You want to make sure that you’re getting something out of it. So you know leverage the expertise and leadership within your organization. He created kissable and and get feedback.

I think you just rattled off the 12 chapters of your book on this topic.

You know that’s fair. Is there a book in you on this or another topic you think I don’t know what you think of her. Right exactly. If you don’t read the book you know at least turn this into an across dick or something for us learn.

Right now when you started this did you start with this large vision or were you kind of beta test this in a smaller way.

I’m a big picture thinker so I think the end goal of where you kind of want to go and I would take every single program we start with that program and just get feedback along the way and the next program seems to be a little bit better than the next program we’ll get better. So I just continue to build throughout the years as we continue to roll it out. And I don’t even know where it’s going to go now. I keep listening to purchase. So you eyes in one ear for a reason. I’m sorry to hear that one reason I listen to try and get from the purchase spends how we can keep making it better and tweaking it and to a lot of research and a lot of networking and who knows where it will go.

I’ve got a couple of tactical questions. Before we wrap because I happened to be the director of organizational development at business radio for all six of us. But what is learning to be done in that kind of thing.

So sometimes it does for me because I I’d marry someone in the tricky business. My first question is when you’re wrapping up the session you’ve had some some good learning. I struggle with how to kind of tie a bow on it and feel like they’re equipped to go out and apply or are there just some good best practices. I don’t know how to help them. Let them know that they know and urge them to take some action on it on the on the other side.

Yes. Those individuals have a plan that they create at the onset throughout the program.

They’re encouraged to continue those conversations with their managers after a lot of the relationships that they built or shadows that they’ve done waiting years leaders most sessions continue they are informal mentors they thinking they can leverage that the projects that we have Mindo extend beyond the program length so we’ll conduct about them on a project in the program. But even though the programs kind of their graduate and wrapped up structured program they continue on with that project and it’s usually tied to one of our strategic initiatives that takes on a whole life of its own. So that learning doesn’t stop with the programmer learning doesn’t stop in the classroom it’s just kind of a continual thing.

Well and that’s real world when it is tied to those kinds of projects right.

So yeah right. Yeah. So my second question actually I have a thousand but we have time for one more question Is it not. I’m I’m very easily distracted by shiny objects. So run this question through the tilter but there seems to be all these cool tools and apps and different ways that you can share little chunks of information. Have you had some experience with success. I don’t know. Like putting pieces of the learning after the like in an audio or video or whatever in order to provide some reinforcement on the back side of what’s been your experience with our on.

Yeah I think there’s no single best way for all participants to learn. So we want to leverage as many different audience as possible. Where we haven’t learned early on we did experiment too much with that. Now I mean we’ve got people who are that art or traveling for a big part part of their job. So if they’re not here for a live session we are looking at know that mean for the parts that make sense that they can still leverage and get content in the collection even though it might be via video conference. So we’ll leverage that. We’ve also used a tool that was an online tool that was an assignment they did outside of class that was really focused on their professional presence. So they had challenged in this online tool to kind of read a bunch of things about presence and authenticity and then they had to go into action assignments from that. So they leveraged an app but an online learning platform to do that. And that was outside of the classroom. So I think their technology is great and I would love to have a you know unlimited budget in order to know truth. So I think you got to find a way out. But there’s a ton of great opportunities to leverage technology as part of the program not just face to face connections.

Now do you do anything at the end to celebrate them go through the program or is this just an ongoing thing that doesn’t really have an end.

We do. So when the kind of formal classroom sessions wrap up we have a graduation celebration and it’s something different every time we try to do something outside the box we’ll find very memorable. We’ve done a senior leaders all come and attend this graduation. We’ve had a cooking demo where they cooks the food that they were that we were seeing as part of the program we’ve done a scavenger hunt locally. But they had to kind of take photos of their teams and then meet back for a wrap up and there’s always something fun and extracurricular but we did do some sort of celebration with senior leadership.

I feel like that kind of thing is really important and fundamental top of my game. Someone who would be walking in your office right now with balloons celebrating a more Ballou’s conversation.

I know it has been an absolute delight having you on the show. So much for joining us.

Thank you so much for having me.

And you are right. Until next time this is stone Payton for Lee Kanter our guest today Miss Amy Gellner with American hotel register and everyone here at the business review family say and we’ll see you next time on learning insight.

Also down the.

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Tagged With: Learning Insights Radio

Kris Jacober with Arizona Friends of Foster Children Foundation and Tamanie Sheldon with Arizonas Children Association E1

April 30, 2018 by Karen

Kris Jacober with Arizona Friends of Foster Children Foundation and Tamanie Sheldon with Arizonas Children Association E1
Phoenix Business Radio
Kris Jacober with Arizona Friends of Foster Children Foundation and Tamanie Sheldon with Arizonas Children Association E1
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Kris Jacober with Arizona Friends of Foster Children Foundation and Tamanie Sheldon with Arizonas Children Association E1

Kris Jacober with Arizona Friends of Foster Children Foundation and Tamanie Sheldon with Arizonas Children Association E1

On this episode of 3C Amplified we discuss the needs of foster children, their foster families and the agencies who serve them.  Did you know that each day in the State of Arizona approximately 24 children will come into foster care?  Kris Jacober, Executive Director of Arizona Friends of Foster Children Foundation shared this statistic as well as her agency’s mission to help bring some normalcy to the lives of children and teens in care.  Last year her nonprofit was able to grant more than $1Million so children and teens in foster care could participate in extracurricular activities, like sports and music, post-secondary education and for life’s surprises, like car maintenance. 

Tamanie Sheldon, Program Director for Arizona’s Children Association, relayed the message that there is a great need for families willing to care for teens in foster care.  Her agency is spending the month of May, also known as National Foster Care Month, recruiting new families to fill this need.

Want to get involved and help make a difference?  Listen now to hear how you as a business owner or individual can help by becoming a mentor, hosting a backpack or toy drive, offer free event space, or participate in AFFCF’s Keys to Success Program. 

The mission of the Arizona Friends of Foster Children Foundation is to improve the lives of children in foster care in Arizona by funding social, athletic and educational activities and items that are not paid for in any other way. AFFCF pays for athletic registration, music lessons, theme park tickets, martial arts, gymnastics, summer camp, swim lessons and more.  AFFCF also funds post-secondary scholarships for young men and women who have aged out of foster care. And, the AFFCF Keys to Success program provides one on one career development and employment services for youth in foster care and who have aged out of foster care, ages 16-21.

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KrisJacoberwithArizonaFriendsofFosterChildrenFoundationonPhoenixBusinessRadioXKris Jacober is Executive Director of the Arizona Friends of Foster Children Foundation and President of the Arizona Association for Foster and Adoptive Parents.  Kris is most proud of her role as foster mom, and the care that she and her family have provided for 17 children in foster care over 15 years.  

Prior to joining the Arizona Friends of Foster Children Foundation in 2011, Kris filled marketing, communications and fundraising positions at Arizona’s Children Association and Aid to Adoption of Special Kids.  

Kris is a graduate of the University of Michigan and moved to Arizona to ‘never be cold again.’  She is also a graduate of Valley Leadership Class XVII. Kris and her husband Joe were recognized by the Children’s Action Alliance as the 2013 Phoenix “Champions for Children.”  She is also active in the ‘Recycle Your Bicycle” drive to collect and refurbish bikes for children in foster care. Kris and her husband Joe have been married for more than 33 years and have three children.

Follow AFFCF on LinkedIn, Twitter and Facebook.

Arizona’s Children Association (AzCA) is the best resource for helping children and families in the state.  Our mission is to protect children, empower youth and strengthen families. Founded in 1912, we are now one of the oldest and largest statewide child welfare and behavioral health nonprofit agencies in Arizona. Our professionally trained, caring and dedicated staff provides a broad spectrum of services that help create and sustain a healthy family environment.  We meet the needs of our local communities by providing foster care & adoption, behavioral health services, family preservation & reunification, kinship services, parenting education, and transitional youth services. Our programs serve more than 40,000 children, individuals and families in all 15 counties of the state each year. AzCA is nationally accredited by the Council on Accreditation (COA).  

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TamanieSheldonwithArizonaChildrensAssociationonPhoenixBusinessRadioXTamanie Sheldon has worked in Child Welfare cumulatively for 11 years and worked specifically with Arizona’s Children Association in different capacities for nearly 6 of those years. Tamanie currently works as the Program Director of Foster Care and Adoption for Arizona’s Children Association and co-chairs for the Project Jigsaw committee. She has a Bachelor’s in Social Work from Arizona State University and continues to be an ambassador for the children and youth in foster care and the LGBTQ community within the child welfare realm; assuring persons from the LGBTQ community have the resources and information to become parents through foster care and/or adoption.

Follow AzCA on Twitter, Facebook and Instagram.

Kris Jacober with Arizona Friends of Foster Children Foundation and Tamanie Sheldon with Arizonas Children Association E1

About 3C Amplified

3C Amplified is a space to highlight businesses, nonprofit organizations and individuals collaborating to amplify their impact in the community.  We share real world examples for how partnerships allow for growth both within our businesses and our communities. Listen in as we share how others are connecting, creating and collaborating and how you can be part of something greater.

About Jacqueline Destremps

HostJacquelineDestrempsHeadShotJacqueline Destremps is a creative marketing strategist and founded Another Hand Advantage, LLC in 2014 to help community minded small business owners and nonprofit professionals move forward more confidently with their marketing strategy.  After graduating from Arizona State University with a degree in Psychology, she has spent her professional career working in both the nonprofit and for-profit sector.

She now enjoys being self-employed and the flexibility it provides to allow more time to volunteer, serve on nonprofit boards, choose pro-bono projects, run 100+ Women Who Care Valley of the Sun (which she co-founded in 2014) and travel the world.  Jacqueline believes in creating connections between businesses and nonprofits in the community to stimulate growth and collaboration.

Follow AHA on Twitter and Facebook.

Tagged With: foster care, Jacqueline Destremps, LGBTQ, Project Jigsaw, Tamanie Sheldon, teens

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