

Maximizing Business Revenue: Insights from Financial Specialists
In this episode, Karen Nowicki is joined by Jim Hilliard and Patrick Talley, discussing a class action lawsuit against Visa and Mastercard for overcharging businesses before the May 31st deadline. They emphasize their backgrounds in law enforcement and financial services, detailing their process of forensic auditing to recover overcharges and highlighting their commitment to assisting businesses.
Jim and Patrick explain their approach to helping businesses identify and recover overcharges from credit card processors, emphasizing the complementary nature of their audit services and showcasing their expertise. They stress the importance of spreading awareness about the lawsuit and taking action to protect your business from unnecessary fees.
Contact Info
Patrick Talley
PatrickAndrewTalley@Gmail.com
407-417-1096
Jim Hilliard
jim@proactiveconnection.com
480-298-7255
Proactive Connection functions as connection point for an alliance of business consultants, specialists and service providers. Our main focus is that of identifying client business issues and connecting them with alternative solutions available publicly or through our network of provider.
Jim Hilliard has been in the business of problem solving throughout his career… starting in education in both the role of an educator and school administrator… growing into technology as a software developer and software sales professional…
His experience with major computer companies has allowed him to gain industrial level knowledge of almost every major industry as a result of a 30 year career. As a result of his experience within the banking/financial service sector, he has been directly involved with, on a consulting basis, in the Merchant Service industry (i.e. Credit Card Services) as both a provider and a processor.
In the past few years, Jim has been involved with assisting independent business operators and medical providers with revenue capturing services to ensure their maximum profitability.
Connect with Jim on LinkedIn and Facebook.
Patrick Talley has worked thirty six and a half years in all phases of the telecom industry including owning his own telecom dealership. He has 18 years in the financial services business. He’s helped save families over 32 million dollars in interest on their mortgages, credit cards, student loans and anything else that had interest charges associated with it.
Patrick’s independent agency helps business owners and individuals with all types of financial services that they’re probably not aware of.
He works with an 18 year old forensic auditing service that specializes in merchant statement errors. They work with business owners to audit their statements, complete an analysis, work with their processors, and monitor statements monthly, thereby assuring they’re paying the lowest rate now and in the future.
This is why they have the inside track on the $5.5 billion Class Action Antitrust Lawsuit against VISA / MasterCard. They are not a settlement company and do not charge a fee or a percentage to help a business owner get their claim started. Nor do they charge a fee to do the audit of their existing merchant statement accounts.
Patrick and his team have helped recover millions of dollars in the BP Oil Spill settlement. Now he’s proudly helping American businesses keep more money in their pocket every month by using their forensic auditing services.
Due to the deadline of May 31st (22 days away) Patrick and his team are diligently working to get the word out to every business owner in America that they need to file for their portion of the claim. Unlike a settlement company, attorney or CPA, they helped you start your claim for FREE.














Special thanks to A&S Culinary Concepts for their support of this edition of North Fulton Business Radio. A&S Culinary Concepts, based in Johns Creek, is an award-winning culinary studio, celebrated for corporate catering, corporate team building, Big Green Egg Boot Camps, and private group events. They also provide oven-ready, cooked from scratch meals to go they call “Let Us Cook for You.” To see their menus and events, go to 

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