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Leadership in the Hospitality Industry E51

September 10, 2024 by Karen

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Arizona Good Business
Leadership in the Hospitality Industry E51
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Leadership in the Hospitality Industry E51

In this episode of Arizona Good Business, host Thomas Barr sits down with Christin Marvin, the founder of Solutions by Christin, to discuss her inspiring journey from the restaurant industry to entrepreneurship. Christin shares her story, starting as a line cook at 15 years old and rising to managing partner in independent restaurants. After experiencing burnout, she and her husband moved to Tucson, where they redefined their lives, leading Christin to establish her own company focused on leadership development in the hospitality industry.

Thomas and Christin discuss the critical role of self-investment and her passion for supporting restaurant leaders, while also introducing her book that aims to help others avoid burnout and succeed as leaders.

Dive deeper into Christin’s journey and insights—listen to the full episode now!

Solutions-by-Christin-logo

Solutions by Christin partners with independent restaurant owners and operators to address their most pressing leadership and business challenges, enabling them to focus their time and energy where it matters most.

Christin-MarvinChristin Marvin is a distinguished restaurant coach, author, speaker and host of the restaurant leadership podcast, No Hesitations. With over twenty years of experience, Christin has established herself as a preeminent authority in the field, having spent time in both fine dining and high-volume growth concepts.

As the founder of Solutions by Christin, she partners with independent restaurant owners to address their most pressing leadership and business challenges, enabling them to focus their time and energy where it matters most. Christin excels in personalized one-on-one coaching and facilitating impactful leadership workshops.

When you embark on a coaching journey with Christin, it’s not merely about coaching; it becomes a transformative adventure, breaking down barriers and propelling you to levels of success you may have never imagined possible.

Connect with Christin on LinkedIn and follow Solutions by Christin on Facebook and Instagram.

About Arizona Good Business

What is good business? What are local businesses doing to build a better Arizona?

Join Arizona Good Business to hear from local companies who are:

  • Centering purpose at the forefront of business
  • Creating social well-being for the community
  • Prioritizing sustainability and positive environmental practices
  • Growing strong company cultures through building authentic teams
  • Ensuring diversity, equity, and inclusion are involved in all business decisions

Arizona Good Business features local business leaders that are redefining what it means to do good business.

About Your Host

Thomas-BarrThomas Barr is the Vice President of Business Development for  Local First Arizona, the largest coalition of local businesses in North America. He advocates for a strong local business community that contributes to building vibrancy, equity, and prosperity across the state.

A proud Arizona native and graduate of Arizona State University, Thomas leads the strategic partnerships and business development at Local First through advancing the organization’s statewide business coalition and technical assistance resources deployed to entrepreneurs.

As the Vice President of Business Development, Thomas guides the direction and execution of Local First’s key initiatives and partnerships, as well as the collaboration of 60+ staff implementing work in entrepreneurship programs and access to capital, rural and tribal community development, and local food economic development. He speaks to groups both locally and nationally, presenting the impact of Local First through demonstrating the organization’s effectiveness in building economic opportunity for more than 20 years.

Outside of Local First Arizona, Thomas has contributed his time throughout his career to many causes and organizations including the American Independent Business Alliance, Arizona Commission on the Arts, Equality Arizona, Heritage Square Foundation, Phoenix Legal Action Network, and Young Nonprofit Professionals. He currently serves on the small business advisory council for Arizona Secretary of State Adrian Fontes, as a member of the multicultural advisory board for ONE Community, and as a member of the board for Tempe Tourism.

Thomas is a 2018 Phoenix Magazine and 2020 Phoenix Business Journal 40 Under 40 honoree, alumni of Arizona Leading for Change, and alumni of Valley Leadership Institute’s 40th cohort.

Connect with Thomas on LinkedIn and Twitter.

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Tagged With: Better Hospitality, Coaching, independent restaurants, Leadership, leadership development, restaurants

Brandon Esse, Meal POPs

November 22, 2021 by John Ray

Meal POPs
Nashville Business Radio
Brandon Esse, Meal POPs
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Meal POPs

Brandon Esse, Meal POPs (Nashville Business Radio, Episode 38)

Brandon Esse, Founder and CEO of Meal POPs, shared with host John Ray how he created a business to support local restaurants, bringing them new customers at a low cost. The app also gives patrons a convenient way to save money at their favorite restaurants. Brandon discussed how and why he founded Meal POPs, how the program works, the benefits for restaurants, how the company gives back, and much more. Nashville Business Radio is produced virtually from the Nashville studio of Business RadioX®.

Meal POPs

Meal POPs is a technology company that incentivizes people to enjoy their favorite restaurant meals more frequently, by allowing restaurants to offer standardized monthly cash voucher promotions via the Meal POPs platform.

They’re proud participants in the Bunker Labs We Work, Veterans in Residence national incubator and participants in Google for Startups.

Meal POPs started as a simple way for former at-risk youth in the local community to raise money for advanced educational opportunities, including trade school and community college. At the end of 2018 they supported educational expenses for 2 students, and in 2019, while serving as the Official Fundraising Sponsor for the Music City Icons Professional Basketball team, they were able to send student-athletes to one of Nashville’s best basketball camps for the Summer. Their initial success was in large part due to support from premier restaurant brands both locally and nationally, resulting in partnerships with large membership organizations and trade associations, across the country.

At Meal POPs, their goal is to bring people together more often, allowing them to enjoy the restaurants and dishes they love more frequently, by offering sustainable incentives that reduce their average per meal spend, which in turn creates the financial opportunity to dine out more.

Want to learn how your business can benefit from the app? They allow businesses to offer employees a high-value monthly food benefit for an exceptionally low cost. Bring your teams together, and make regular, quality meals, accessible to all employees.

To receive your Restaurant Meal Cash (or Cash Pass), sign up today!

Restaurants as a First Thought 

Created with the modern restaurateur in mind, the app aims to provide restaurant partners with:

1. New customers

2. Loyal Customers

3. Profitable transactions

4. Ownership of the customer experience

Company Website | LinkedIn | Facebook | Twitter | Instagram

Brandon Esse, CEO, Meal POPs

Brandon Esse, CEO, Meal POPs

On a daily basis, Brandon Esse wakes up with the sole focus of connecting meaningful, loyal, and profitable customers, to the best restaurants throughout the country.

After several years of working in sales, IT, and with Groupon, Brandon moved to Nashville. After encountering youth trying to raise money and was inspired to create the Nashville Bar Pass. The Nashville BarPass started as a simple way for former at-risk youth in the local community, to raise money for advanced educational opportunities.

He founded Meal POPs in January 2020.

He has a degree from West Virginia University in Communications and lives in Nashville.

LinkedIn

Questions and Topics Discussed in this Episode

  • Tell us about Meal POPs
  • How can you help small businesses/local restaurants?
  • The meal program for universities and students
  • What restaurants use the app?
  • Expanding markets
  • For our listeners, what’s the best way for them to get involved with Meal POPs?

 

Nashville Business Radio is hosted by John Ray and produced virtually from the Nashville studio of Business RadioX®.  You can find the full archive of shows by following this link. The show is available on all the major podcast apps, including Apple Podcasts, Spotify, Google, Amazon, iHeart Radio, Stitcher, TuneIn, and others.

Tagged With: at-risk youth, Brandon Esse, dining app, downtown Nashville, Meal POPs, Nashville Bar Pass, Nashville Business Radio, Nashville Restaurants, restaurants, technology for restaurants

Klippit Founder Chike

July 22, 2020 by angishields

Chike-Klippit
Atlanta Business Radio
Klippit Founder Chike
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OnPay-Banner

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Klippit is influencer marketing done right. For marketers, we help them create influencer marking campaigns that can be measured, and scaled. For influencers, we help them get compensated for the exposure they give brands across various platforms.

Chike-KlippitChike founded Klippit with the belief that everybody is an influencer regardless of your follower count on social media.

Born and raised near Washington DC, Chike received a BA in Economics from the University of Maryland.

Follow Kippit on Twitter and Instagram.

About Our Sponsor

OnPay’sOnPay-Dots payroll services and HR software give you more time to focus on what’s most important. Rated “Excellent” by PC Magazine, we make it easy to pay employees fast, we automate all payroll taxes, and we even keep all your HR and benefits organized and compliant.

Our award-winning customer service includes an accuracy guarantee, deep integrations with popular accounting software, and we’ll even enter all your employee information for you — whether you have five employees or 500. Take a closer look to see all the ways we can save you time and money in the back office.

Follow OnPay on LinkedIn, Facebook and Twitter.

Tagged With: daily deals, influencer marketing, Influencers, online shopping, restaurants

Robby Kukler with Fifth Group Restaurants

July 14, 2020 by angishields

FifthGroupRestaurants
Atlanta Business Radio
Robby Kukler with Fifth Group Restaurants
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Robby-Kukler-Fifth-Group-RestaurantsRobby Kukler works with and mentors Fifth Group Restaurants’ Operations, Marketing and Recruiting teams while focusing on vision-based company growth and concept development opportunities.

Robby knew from an early age that restaurant ownership was in his future: By age 16 he was creating menus for his future restaurants and working weekends as a busboy and bar back. After earning his degree in Food Systems & Economics Management from Michigan State University, he spent a summer at Ecole Hoteliere de Lausanne and was recruited by Morrison’s before founding Fifth Group.

He is a long-time advocate of the Atlanta Community Food Bank, where he is currently Chairman of the Board, and a board member of the Food Well Alliance, a local organization supporting urban agriculture and local farmers.

Robby was recently honored as one of the Atlanta Business Chronicle’s “Most Admired CEOs” of 2018. An adventurous food, wine and beer lover, he is equally excited about trying Buford Highway noodle shops as the country’s best restaurants.

Connect with Robby on LinkedIn and follow Fifth Group Restaurants on Facebook.

What You’ll Learn in This Episode

  • Reopening restaurants during COVID & the strategy around phased re-openings
  • How Fifth Group is navigating this “new normal” for restaurants
  • How business is going since re-opening
  • What services are the restaurants offering right now (dine in, take out, patio, brunch/lunch, amended hours?, regular menus?)
  • What safety measures & precautions are the restaurants are taking

About Our Sponsor

OnPay’sOnPay-Dots payroll services and HR software give you more time to focus on what’s most important. Rated “Excellent” by PC Magazine, we make it easy to pay employees fast, we automate all payroll taxes, and we even keep all your HR and benefits organized and compliant.

Our award-winning customer service includes an accuracy guarantee, deep integrations with popular accounting software, and we’ll even enter all your employee information for you — whether you have five employees or 500. Take a closer look to see all the ways we can save you time and money in the back office.

Follow OnPay on LinkedIn, Facebook and Twitter.

Tagged With: dining, food, restaurants

GWBC Radio: McKeeman Communications CEO Kim McKeeman

June 1, 2020 by angishields

McKeeman-Communications
GWBC Radio
GWBC Radio: McKeeman Communications CEO Kim McKeeman
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Kim-McKeeman-CommunicationsKim McKeeman founded McKeeman Communications more than 25 years ago with a single passion: help businesses and non-profits solve problems and succeed. From creating a virtual agency model against the odds in the ’90s, and growing her team members to be true business partners, “there has to be a way” is just the way Kim thinks.

She’s incessantly curious and loves new challenges. Maybe that’s why she works with her leadership team daily to continue to evolve their agency. Yes, daily. “I’m one day smarter than I was yesterday” is her approach to work and life, and she encourages the same with colleagues. Oh, and she’s pretty darn good at PR and communications, including crisis management.

Family life is critically important to Kim, and probably why she’s always referred to “the McKeeman Boys” as her most valued client.

Connect with Kim on LinkedIn and follow McKeeman on Facebook.

Transcript

Intro: [00:00:05] Broadcasting live from the Business RadioX studios in Atlanta, Georgia, it’s time for GWBC Radio’s Open for Business. Now, here’s your host.

Lee Kantor: [00:00:19] Lee Kantor here. Another episode of GWBC’s Open for Business. And today is going to be a fun one. I have with me today Kim McKeeman, and she’s with McKeeman Communications. Welcome.

Kim McKeeman: [00:00:29] Thanks so much. Happy to be here.

Lee Kantor: [00:00:31] Well, Kim, before we get too far into things, tell us about McKeeman Communications. How are you serving folks?

Kim McKeeman: [00:00:37] Yeah. So, we actually are a public relations and integrated marketing communications agency. And so, when I first started out, and it was a guest bedroom of our starter house, we were really focused on just working with the news media for our clients, community outreach. And over the years, what we’re doing now, our marketing’s really evolved with social media, with messaging, with internal and external communications. So, we’ve kind of almost serve as like a business’s marketing quarterback, kind of calling the plays. but making sure that all of their marketing is kind of working hand in hand.

Lee Kantor: [00:01:13] Now, do you find over the years that marketing, advertising, PR, that communications really is the best word to describe all that? There’s a blurring of the lines of where one begins or one ends now.

Kim McKeeman: [00:01:25] Yeah, you are speaking my language. Yes, no doubt. And just having seen it evolve over the years, extremely blurred. I think communications, actually, is probably the best way to describe it because that involves not only what you’re doing in a paid capacity, and that’s really an area we don’t specialize in but, also, the earned, what you do by like us doing interviews like this. And some of the other ways that you really show up for your customers, so much of communications can be tied back to just so many different realms from social media, to internal communications, to external. So, it’s definitely been a wild ride as it evolves, but it’s been fascinating at the same time.

Lee Kantor: [00:02:15] Now, as part of your work, since you mentioned not kind of leaning into the paid part of the work, how do you manage the expectations of your clients when it comes to earned where there’s some things that are just not out of your control no matter how good the story is or how interesting the client is? How do you kind of help them understand that you just got to keep working at this and this is something that is a long-term kind of investment?

Kim McKeeman: [00:02:42] That’s a million-dollar question, right? So, it is. It’s basically really … what we find so much of what we do as educating our clients into what makes a story. And right now is a great example where like, “Oh, I’ve got this really great promotion going on,” and we’ve got to kind of say, “Hey, that’s not where folks’ heads are at.” And I think part of that, to your question, is we start out with a good relationship with our client. And that’s how we kind of vet our best-fit partners is to make sure folks are open to really the expertise that we bring, and open to being educated and learning about really what makes news. And then, by the same token, knowing that there’s breaking news, all bets are off. Those are, to your point, outside of our control.

Kim McKeeman: [00:03:42] So, I will say we’ve had some really good experiences over the years. And not only ensuring that they’re clear about that going in but really delighting them when we’re able to really hit on a story that folks really want to hear more about and getting our clients to really hone their messaging, so they’re good spokespeople.

Lee Kantor: [00:04:07] Now, how is McKeeman Communications counseling your clients regarding the pandemic in terms of …  Some people are going underground and waiting this out. Some people are saying ,”We’ve still got to let people know we exist.” Other people are like, “Well, that’s not appropriate to really be salesy nowadays.” Some people are like, “Well, I’m going to just be educational.” But then, you get some people who are feeling overloaded with how much COVID-19 information can a human consume. How are you kind of threading the needle here?

Kim McKeeman: [00:04:39] Yeah. And it’s interesting because one of the things that we’ve always told our team, and we’ve got a great team, is we’re our own client. So, we are living through this as well, along with a lot of our clients. Interestingly enough, we specialize in food, restaurant, beverage, retail. So, kind of a little foreshadow on, yes, we’ve taken our hits too. We’ve been working on parallel paths and saying how they need to show up. And by the same token, we’re taking that same medicine, if you will, and saying, “This is how we need to show up.”

Kim McKeeman: [00:05:18] So, it has evolved where my initial counsel to them was now is not the time to sell. And I started thinking about that a little bit more like, “No, actually, people need some of what our clients have.” And I think the key thing that I think is a key takeaway that our customers have said is like they really appreciate it. We say, “You have a unique gift, skill, or ability, or talent, or asset. And in some cases, that’s food. How do we connect that food with the need at hand?” And I think that’s really the biggest thing. And that’s the thing that kind of gets us really excited is figuring out how to connect somebody’s God-given talent, gift or asset with where the need exists right now. And then, use your marketing and your storytelling to support that and to connect those dots.

Lee Kantor: [00:06:14] Now, how was the remote part? Had you already been working with your team in a remote capacity or was this a new transition for you?

Kim McKeeman: [00:06:22] Yes. So, that’s another interesting thing. I keep telling my team like, “We were built for this.” So, when we started our business, gosh this is our 25th anniversary year, but when we started our business 25 years ago, we started as a remote, part-time, work-from-home agency, which was well against the grain at the time, but I had just a wonderful talent pool that I was able to pull of other and primarily working moms or moms that that wanted to balance it. So, we operated remotely, although we would get together. We were all in the same state. We would get together, but we worked remotely with our clients for a good 12 years.

Kim McKeeman: [00:07:07] So, we had been doing this. And then, to this day, even though we have physical offices, we still have a cadence of working from home two days a week. And it’s kind of just based on what I like to do, and I figure it’s something that we can afford to other people. So, it hasn’t been that challenging for folks. It’s actually been kind of fascinating to watch our clients adapt to it and have them realize, “Gee, I don’t need to have Kim and her team in person for us to really connect, and understand, and get the work done.”

Lee Kantor: [00:07:44] Now, any lessons or tips you can give to the new manager and leader that’s dealing with a remote situation? What are some kind of must dos and some don’t dos?

Kim McKeeman: [00:07:56] Yeah, great question because we have a lot of clients that are in that boat right now. And it’s funny, we developed, even with us already being remote in a heartbeat, we developed a business continuity plan that involved really focusing on your people, your customers, and how you want to show up for your community. So, in terms of people and working remotely, I think everybody and their brother has, at least, one in account now. So, as much as we’ve leaned on in-person and conference calls, I think that’s one of the beautiful things that comes out of this is that turn on that camera and get face-to-face, and let’s kiss the conference call goodbye. Right now is a good time to really flex that muscle and be comfortable with showing up on camera.

Kim McKeeman: [00:08:54] And again, internally for your teams, they don’t care that you haven’t had a shower yet. They don’t care. They want to be reassured by seeing you in person. So, I think that’s definitely thing one. Definitely overcommunicate at this point. People need to be reassured. So, when you’re working from home, and you’re not able to be right next to your normal work mates, being able to open. We’ve been leaning heavily on Slack. That’s another communication channel that is a lot more informal, but it also kind of separates things. As much as you can, overcommunicate without inundating.

Kim McKeeman: [00:09:33] And then, lastly would be just encourage open, honest feedback and conversation. That’s something that we do ongoing anyway, but you’ve got to look for where … your folks may be coming across some pain points either working from home or just dealing with everything that’s going on. We do the same thing with our clients. So, we’re doing a very high touch point with them, and look for those pain points where we can, at least, relate, listen and possibly support.

Lee Kantor: [00:10:04] Now, how do you help your team and your clients avoiding some of this burnout that’s beginning to happen where like this new normal is just becoming the normal and that all the days are coming together, it’s hard. Someone said Monday is Memorial Day, what are you doing? And it’s like, every day is Memorial Day, it feels like. It’s hard to tell the weekend’s different.

Kim McKeeman: [00:10:26] Like Groundhog’s Day.

Lee Kantor: [00:10:26] Right. It’s hard to say the weekend’s different than the weekday. It’s like a big blur. How do you prevent that 24/7 kind of mentality to creep in for some folks?

Kim McKeeman: [00:10:37] And that’s such a great point. And I think, for anybody out there who’s a business owner, we all kind of have that type A personality, and we tend to hire some of those type A personalities where we’ve got to actually say, “Okay, folks, it’s time to turn it off, close the computer and step away.” And it’s interesting because when I first put together our continuity plan, and I have a wonderful VP that I’m able to bounce things off of, I was actually going to say, “Okay, we’re good, man. We’re going to mandate that people take time off and it’s just going to be extra time off.” And I went, “Well, I don’t know that I can really do that. I’m not sure that’s really legal.” But what we have done though is it’s funny, we all keep each other accountable. And if we see somebody who is sending emails into the evening or working too early, we will very nicely call them out on that.

Kim McKeeman: [00:11:29] I will tell you one thing that we did recently because I could tell, it was wearing on me, and I could tell it was wearing on our team, we had our normal Monday morning call with our company ops team, and I said, “I need a vacation.” I think everybody else said the same thing. I said, “Why don’t we do this? Why don’t we do a … Guess what? It’s going to be a gift of grace that we give to our entire team on Friday. We’re gonna call it Happy Friday. And we’re all taking it off.” And I think that just gave everybody kind of like this nice big breath, granted folks still to check their emails. But I think sometimes, you have to set that tone and say, “It’s okay. We all are feeling the burn and churn the world. And it’s okay. And we have to kind of like say, “It’s time to step away and take a break.”

Lee Kantor: [00:12:21] Right. And being the leader, and giving them permission, and then letting them know that you’re doing it, it kind of gives it that okay. Like it really is okay. It’s not like just people saying it’s okay.

Kim McKeeman: [00:12:33] Right. I’m not just talking about this. We’re actually doing it, people.

Lee Kantor: [00:12:37] Right. So, now, tell me about GWBC. How did you find out about them? And why was it important for you to get involved?

Kim McKeeman: [00:12:46] Yeah. So, this is great. Again, having been in business for a while, we did go for our certification, the women-owned business certification. And that was a fabulous process that we went through, having folks come actually to our location, and then just learning about all the benefits. And for any of the business owners out there that feel like they are really just having to learn so much about everything on the fly, it’s really important to use your resources. And that’s what we’ve really seen with – sorry – GWBC. It’s just the proactive information that’s been shared. And whether it’s just networking with some of the other businesses, whether it’s having to to navigate this PPP thing, I have learned more about tax law and finance than I have ever learned. And much of that is due to the information that you all have been providing. So, I just think it, again, have really been of a wealth of information and would encourage folks to seek that out. Even if you are members, and you’re not using the resources, definitely do that. You will cut a lot of time out of your daily schedule. And again, it’s always about maximizing your resources, and this is a really good one.

Lee Kantor: [00:14:19] Now, getting back to McKeeman Communications, what’s your recommendation for your clients now? Is there some people that are kind of just saying, “I just want to survive this” and there’s other people who are saying, “Hey, there’s opportunity here to grow”? Like, how are you kind of helping each of your clients kind of get the most out of the situation?

Kim McKeeman: [00:14:39] Yeah. And that’s great. And of course, I’m going to use that. I think there’s probably 15 dreaded words right now that we just keep hearing over and over and one of those is pivot. And I, at one time, said I don’t want to hear that word again. I said I should embrace it. It’s what we’re doing. And so, basically, it’s been interesting. And I guess I’m in business because I find so much of like what you do in times of uncertainty fascinating. And so, we’re encouraging that just like we are for ourselves. We’re leaning in and doing things a little bit differently, but we’re also being very mindful of if you are an industry that largely has been selling hamburgers and you’re a quick-service restaurant, it’s not time to get into full service. Like some pivots just don’t make sense. But really making sure that any of the changes that they’re doing are fulfilling those needs. It kind of goes back to taking the gifts that you have, the assets, your God-given talents, and making sure they fulfill a need.

Kim McKeeman: [00:15:47] So, we have a restaurant company or a restaurant independently-owned business that’s headquartered in Charlotte, and they’ve got 30 locations. And I love to this. They started doing grocery essentials because, let’s face it, who knows why, but toilet paper is like gold now, and some of the other things that you just can’t find. And they started doing a grocery essentials program. And it really was a godsend for a lot of folks in the greater Charlotte area.

Kim McKeeman: [00:16:19] McKeeman Communications has another client that has been doing water and mold remediation. Don’t be jealous people. I know,  it’s a very interesting, different client for us, but water and mold remediation, but they are set up as an essential business because they’re used to treating biohazardous situations. So, now, they’re offering a deep cleaning, sanitizing opportunity that basically was to use the same solutions and chemicals, same EPA-approved processes that was used in treating places that had experienced SARS. So, we’ve seen some really fascinating ones, but I would say the one thing, again, just to kind of go back to that one message, which is make sure whatever they’re doing in marketing fulfills a critical human or essential need right now that people are really hungry for.

Lee Kantor: [00:17:20] And if it aligns with your superpower, all the better.

Kim McKeeman: [00:17:24] Exactly. Exactly. That’s a win all the way around.

Lee Kantor: [00:17:28] So, if somebody wanted to learn more about McKeeman Communications and get on your radar, is there a website?

Kim McKeeman: [00:17:35] Yes, indeed. We are mckemancommunications.com. And the other thing, obviously, you can find us on any of the social channels. @McKeemanComm on Instagram. And interestingly enough, we’re doing … this is obviously one of our changes that we’ve been doing. We started doing an Instagram live after lunch every week, which is brand spanking new for us, and we’ve had to really lean into it, but any of our social channels. You Google McKeeman Communications, we will pop up.

Lee Kantor: [00:18:12] Good stuff. Well, Kim, thank you so much for sharing your story. And that’s McKeeman, M-C-K-E-E-M-A-N Communications dot com.

Kim McKeeman: [00:18:22] Correct, yes. Yeah, thanks so much and appreciate the opportunity to kinda share our experiences, and definitely have loved hearing about the other ones as well that you guys have been sharing.

Lee Kantor: [00:18:33] All right. This is Lee Kantor. We’ll see you all next time on GWBC Open for Business.

About Your Host

Roz-Lewis-GWBCRoz Lewis is President & CEO – Greater Women’s Business Council (GWBC®), a regional partner organization of the Women’s Business Enterprise National Council (WBENC) and a member of the WBENC Board of Directors.

Previous career roles at Delta Air Lines included Flight Attendant, In-Flight Supervisor and Program Manager, Corporate Supplier Diversity.

During her career she has received numerous awards and accolades. Most notable: Atlanta Business Chronicle’s 2018 Diversity & Inclusion award; 2017 inducted into the WBE Hall of Fame by the American Institute of Diversity and Commerce and 2010 – Women Out Front Award from Georgia Tech University.

She has written and been featured in articles on GWBC® and supplier diversity for Forbes Magazine SE, Minority Business Enterprise, The Atlanta Tribune, WE- USA, Minorities and Women in Business magazines. Her quotes are published in The Girls Guide to Building a Million Dollar Business book by Susan Wilson Solovic and Guide Coaching by Ellen M. Dotts, Monique A. Honaman and Stacy L. Sollenberger. Recently, she appeared on Atlanta Business Chronicle’s BIZ on 11Alive, WXIA to talk about the importance of mentoring for women.

In 2010, Lewis was invited to the White House for Council on Women and Girls Entrepreneur Conference for the announcement of the Small Business Administration (SBA) new Women Owned Small Business Rule approved by Congress. In 2014, she was invited to the White House to participate in sessions on small business priorities and the Affordable Care Act.

Roz Lewis received her BS degree from Florida International University, Miami, FL and has the following training/certifications: Certified Purchasing Managers (CPM); Certified Professional in Supplier Diversity (CPSD), Institute for Supply Management (ISM)of Supplier Diversity and Procurement: Diversity Leadership Academy of Atlanta (DLAA), Negotiations, Supply Management Strategies and Analytical Purchasing.

Connect with Roz on LinkedIn.

About GWBC

The Greater Women’s Business Council (GWBC®) is at the forefront of redefining women business enterprises (WBEs). An increasing focus on supplier diversity means major corporations are viewing our WBEs as innovative, flexible and competitive solutions. The number of women-owned businesses is rising to reflect an increasingly diverse consumer base of women making a majority of buying decision for herself, her family and her business. GWBC-Logo

GWBC® has partnered with dozens of major companies who are committed to providing a sustainable foundation through our guiding principles to bring education, training and the standardization of national certification to women businesses in Georgia, North Carolina and South Carolina

 

 

Tagged With: hospitality, Media Relations, PR, restaurants, Social Media

Jimmy Montgomery – Farm 2 Brand, Doug Cole – Because Coffee Co.

March 3, 2020 by Beau Henderson

North Georgia Business Radio
North Georgia Business Radio
Jimmy Montgomery - Farm 2 Brand, Doug Cole - Because Coffee Co.
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Jimmy Montgomery – Farm2Brand Consulting

Farm 2 Brand Management Consulting-Hospitality Consulting, Professional Business Services Provider: Payroll by Payco Payroll-Baldwin, GA, POS Systems, Card Processing by Priority1 POS-Buford, GA, and Fee-for-service consulting based on the client needs.

Farm 2 Brand Management Consulting is a Consulting agency focusing on professional services aimed towards the Hospitality, Restaurant, and retail grocery segments.  I speak to business owners on helping them with low-cost payroll service. Additional services are offered to new restaurant operators to guide them through POS Systems hardware and software selection and integration for their cash and credit card collection needs. Farm 2 Brand Consulting is a fee for service agency and typically owners and I agree to the scope of services, time commitment required, and the fees are invoiced in a way that works for the business owner.

Reach out to Jimmy at jim@farm2brand.com for more information!!

 

Doug Cole – Because Coffee Co. 

We roast coffee on purpose.

We opened May 25, 2019. As a business, we are focused on roasting specialty grade coffee. We provide coffee directly from our shop, online store, restaurants & professional work spaces. Missionally, Because Coffee is very focused on community engagement, both in our shop & outside of our shop. As owners, we are also very focused on a global non-profit that we are all involved in.

Be sure to follow us on all of our social media…  Instagram(@becausecoffeeco), Look, we have two of those(@coffeenguitars)!

We really like to make sure that we cover all bases…  FaceBook…  check us out and can’t wait to hear from you!

Need something more?  We are here!  Email me @ doug@because.coffee

 

North GA Business RadioX – ZOO CREW!!!

 

Tagged With: consulting, courtney french, dawsonville, doug cole, french press, local north georgia business radio, mission, restaurants, roasters

Alicia Butler Pierre with Equilibria and Evaz and Jalil Fanaian with Dark POS

December 18, 2018 by Mike

North Fulton Business Radio
North Fulton Business Radio
Alicia Butler Pierre with Equilibria and Evaz and Jalil Fanaian with Dark POS
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John Ray, Alicia Butler Pierre, Evaz Fanaian, and Jalil Fanaian

 

Alicia Butler Pierre/Equilibria, Inc.

Alicia Butler Pierre is the founder and CEO of Equilibria, Inc., an operations management consulting firm. Here she formulated a methodology for business infrastructure in fast-growing small businesses. Alicia has a B.S. in Chemical Engineering from Louisiana State University, an MBA from Tulane University and is a certified Lean Six Sigma Black Belt. She blends scientific, business and mathematical principles to solve complex operational problems enabling her to bring a unique perspective to her clients and her audience on the Business Infrastructure podcast. Combined, there are over a quarter of a million views of her content on SlideShare.net alone. She is the author of Behind the Façade: How to Structure Company Operations for Sustainable Success, which debuted on Amazon as a #1 New Release.

 

Evaz and Jalil Fanaian/Dark POS

Dark POS specializes in point of sale (POS) technologies, specifically in vertical markets such as dry cleaners, restaurants, and hospitality businesses. POS software should never be a one-size fits all solution; every industry has specific requirements of their Point of Sale software. For this reason Dark POS has built its reputation on creating POS software that is targeted to specific industries so they can better meet the needs of those clients.

Tagged With: Dark POS, dry cleaners, dry cleaning industry, Equilibria, Equilibria Inc., Evaz Fanaian, hospitality, hospitality industry, Jalil Fanaian, Lean Six Sigma Black Belt, north fulton business, north fulton business community, North Fulton Business Radio, restaurant industry, restaurants, Retail, retailers, ScanQ International, small business operations, technology for dry cleaners, technology for hospitality industry, technology for restaurants

Cheryl Brantley with Café 120

August 21, 2018 by Mike

Gwinnett Studio
Gwinnett Studio
Cheryl Brantley with Café 120
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Cheryl Brantley and Tom Vooris

Cheryl Brantley/Café 120

Café 120 started as an idea. The idea of a private coffee house whose focus is not only achieving the best possible coffee experience, but also connecting with the local community. Café 120 was opened with the idea of building relationships that bring out the best in their coffee and their community. “Local” is at the heart of what they do. Café 120 will strive to buy local, be a community gathering place, and craft truly artisan coffee.

Tagged With: food, local restaurants, Priority 1 POS, restaurant delivery, restaurant delivery service, restaurants, Tom Vooris

Matthew Dibert with Suwanee Park Tavern, Audrey Blake with Fostering Leadership in You and Robert Fordham with Velo Systems

January 15, 2015 by Mike

Gwinnett Business Radio
Gwinnett Business Radio
Matthew Dibert with Suwanee Park Tavern, Audrey Blake with Fostering Leadership in You and Robert Fordham with Velo Systems
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Mike Sammond, Matthew Dibert, Robert Fordham, Audrey Blake, Steven Julian
Mike Sammond, Matthew Dibert, Robert Fordham, Audrey Blake, Steven Julian

Matthew Dibert/Suwanee Park Tavern

Matthew Dibert, Suwanee Park Tavern

Suwanee Park Tavern will be opening in January 2015 at Suwanee Town Center. More info to come soon.

 

 

 

Audrey Blake/Fostering Leadership in You

Audrey Blake, Fostering Leadership in YouFostering Leadership in You helps organizations and individuals “Successfully Organize to Achieve Results” or “S.O.A.R.”.

Their goal is to help you S.O.A.R.! They are available to help you or your group tap into the “Leader inside” and maximize your full potential. Through their innovative workshops and presentations, they help inspire your staff or group to become more productive and increase their skill sets. They are fortunate to have an author on staff who has interacted with hundreds of individuals and inspired them to reach their professional and personal goals.

Robert Fordham/Velo Systems

Robert Fordham, Velo SystemsVelo Systems provides virus removal, website design & development, and SEO to individuals and businesses. They offer a wide variety of technology services for both small business and the home. Our award-winning designers bring passion and enthusiasm to every project. From original designs to complete renovations, we have you covered.

Tagged With: f.l.y., fly, fostering leadership in you, fosteringleaders, Gwinnett Business Radio, gwinnett radiox, Life Coach, Life Coaching, mathew dibert, matthew dibert, Mike Sammond, restaurants, robert fordham, steven julian, suwanee park tavern, suwanee restaurant, suwanee tavern, suwanee town park, tavern, velo systems, velosystems

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